Starters.
- Seared Sashimi Grade Scallops $12.00
  
  mascarpone polenta, nueske's bacon, aged balsamic reduction.
- Focaccia Flatbread $9.00
  
  dill cream cheese, greek style vegetables, cucumber yogurt sauce.
- Crab Cakes $12.00
  
  grapefruit beurre blanc, napa cabbage, micro greens, garlic chili vinaigrette.
- Beet & Chevre Risotto Cakes $9.00
  
  roasted red and golden beet purée, pumpkin seed oil, micro greens.
- Shrimp Diablo $10.00
  
  garlic, chili, lime, jicama-orange salad.
- Prince Edward Island Mussels $12.00
  
  parmesan-bacon fondue, potato, grilled bread.
- Beef Short Rib Sliders $10.00
  
  tomato-braised short rib, arugula, tomato sauce, basil pistou, parmesan cheese.

Gluten Free Menu - Starters.
- Seared Sashimi Grade Scallops $12.00
  
  mascarpone polenta, nueske's bacon, aged balsamic reduction.
- Shrimp Diablo $10.00
  
  garlic, chili, lime, jicama-orange salad.
- Prince Edward Island Mussels $12.00
  
  (without bread), parmesan-bacon fondue, potato.

Soup And Salad.
- Chilled Cucumber - Dill Soup $6.00
  
  crumbled feta, diced cucumber.
- Grilled Asparagus & Poached Egg $7.00
  
  frisee, parmesan, croissant, basil-dijon pistou.
- Caesar Salad $6.00
  
  chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.
- Bibb Wedge Salad $7.00
  
  bacon, cucumber, carrot, egg, feta, buttermilk dressing.
- Farmer's Market Salad $7.00
  
  mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.

Gluten Free Menu - Soup And Salad.
- Chilled Cucumber -Dill Soup $6.00
  
  crumbled feta, diced cucumber.
- Grilled Asparagus & Poached Egg $7.00
  
  (without croissant), frisee, parmesan, basil-dijon pistou.
- Caesar Salad $6.00
  
  chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.
- Bibb Wedge Salad $7.00
  
  bacon, cucumber, carrot, egg, feta, buttermilk dressing.
- Farmer's Market Salad $7.00
  
  mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.

Entree.
- Nicoise Salad $17.00
  
  seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.
- Chicken Fresco $19.00
  
  fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.
- Fruit-Stuffed Pork Tenderloin $21.00
  
  new potato, apple & corn hash, apple cider sauce.
- Grilled Salmon $22.00
  
  sauteed asparagus, yukon gold potato, dill cream sauce.
- Pan Seared Halibut $27.00
  
  spicy carrot risotto, chilled pea puree.
- Cioppino Pasta $26.00
  
  scallops, shrimp, mussels, halibut, salmon, clams, linguine, spiced tomato broth, grilled bread.
- Lamb 2 Ways $28.00
  
  chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.
- Dry Aged New York Strip $29.00
  
  red potato, green bean, spinach, tarragon aioli, roasted garlic butter.
- Ricotta Cheese Gnocchi $17.00
  
  house made ricotta gnocchi, seasonal vegetables, brown butter herb cream.

Gluten Free Menu - Entree.
- Nicoise Salad $17.00
  
  seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.
- Chicken Fresco $19.00
  
  fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.
- Fruit-Stuffed Pork Tenderloin $21.00
  
  new potato, apple & corn hash, apple cider sauce.
- Grilled Salmon $22.00
  
  sauteed asparagus, yukon gold potato, dill cream sauce.
- Pan Seared Halibut $27.00
  
  spicy carrot risotto, chilled pea puree.
- Lamb 2 Ways $28.00
  
  chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.
- Dry Aged New York Strip $29.00
  
  red potato, green bean, spinach, tarragon aioli, roasted garlic butter.

Desserts.
- Chocolate S'mores Creme Brulee $6.00
  
  housemade strawberry marshmallow.
- Caramel Cheesecake $7.00
  
  bruleed banana, graham cracker crumble.
- Polenta Cake $6.00
  
  sweet mascarpone cream, warm maple honey sauce, berries.
- Pumpkin Bread Pudding $6.00
  
  cinnamon ice cream.
- Chocolate Hazelnut Tart $7.00
  
  hazelnut toffee, raspberry sauce.
- Buttermilk Beignets $6.00
  
  milk chocolate center, vanilla creme anglaise.
- Gail Ambrosius Dark Chocolates $6.00
  
  assorted flavors, handmade in madison.

Meat.
- Marinated Flank Steak $3.75
  
  rolled with arugula, caramelized onion, horseradish cream.
- Beef Skewers $3.75
  
  chimichurri for dipping.
- Mini Tarragon Chicken Salad Sandwiches $2.50
  
  open-faced on toasted rye, micro greens.
- Chicken Skewers $3.00
  
  spicy-marinated with peanut sauce or tandoori-marinated with cumin yogurt sauce.
- Grilled baby B.L.T.'s $2.75
  
  smoked nueske's bacon, tomato, fresh basil aioli.
- Bbq Pulled Pork Sliders $3.75
  
  creamy slaw.
- Short Rib Sliders $3.75
  
  tomato braised short rib, arugula, pesto, parmesan.
- Micro Burger $4.50
  
  artisan cheese, nueske's bacon.

Seafood.
- Shrimp Diablo $3.50
  
  garlic, chili, lime, jicama-orange salad.
- Seared Scallops $3.50
  
  nueske's bacon, mascarpone polenta, balsamic reduction.
- Mini Crab Cakes $3.50
  
  chipotle aioli, chives.
- Ahi Tuna Tartar $3.50
  
  crispy shell, wasabi cream, black sesame seeds.
- Cured Salmon Club Sandwiches $3.00
  
  open-faced on rye, cucumber, cream cheese.
- Ceviche Spoons $3.75
  
  scallop, shrimp, whitefish, pineapple, jalapeno, onion.
- Fish Croquettes $3.50
  
  whitefish, potato, lemon tartar sauce.

Vegetable.
- Caprese Skewers $2.50
  
  local tomato, buffalo mozzarella, basil, olive oil, balsamic vinegar.
- Mini Grilled-Cheese Sandwiches $3.25
  
  red pepper & tomato soup shooters or gazpacho.
- Bosc Pear $2.75
  
  open faced on toasted french bread, blue cheese, walnuts.
- Vegetable Spring Roll $3.00
  
  fresh vegetables, rice paper, sweet & spicy sauce.
- Seasonal Soup Shooters $2.75
- Risotto Cakes $2.25
  
  seasonal vegetables.
- Farmers' Market Flatbread $2.75
  
  fresh vegetables, cheese.
- Cucumber Tea Sandwich $2.75
  
  rye bread, herbed cream cheese.
- Fresh Fruit Kabobs $3.50
  
  chocolate or yogurt drizzle.

Centerpiece Arrangements.
- Raw & Roasted Farmers' Market Vegetables $125.00
  
  balsamic, buttermilk ranch, serves 50 people.
- Italian Meats $175.00
  
  fresh mozzarella cheese, freshly-baked bread, serves 50 people.
- Fresh, Seasonal Fruit & Artisan Cheese $250.00
  
  serves 50 people.
- Whole Smoked Salmon $100.00
  
  dill-chive cream cheese, lemon, crostini, serves 50 people.

Carving & Grilling Stations.
- Beef Tenderloin Carving Station $9.00
  
  (2 sandwiches per portion), with fresh rolls, chimichurri, horseradish dijonnaise.
- Roasted Turkey Carving Station $6.00
  
  (2 sandwiches per portion), with fresh rolls, dijon mustard, mayo & fresh fruit chutney.
- Bistro Burger Bar $10.00+
  
  (2 burgers per portion), mini hamburgers, artisan cheeses, nueske's bacon, farmers' market seasonal vegetables, assorted gourmet condiments. chef attendant fee required per station.

Small Plates Stations.

Inspired by entrees from fresco's dinner menu, based on current dinner menu offerings. Petite entrees made-to-order at chef stations. $50.00 Chef attendant fee required per station.
- Housemade Ricotta Gnocchi Station $7.00
  
  (4 oz. portion).
- Chicken Fresco Station $8.00
  
  (3 oz. portion).
- Organic Norwegian Salmon Station $8.50
  
  (2.5 oz portion).
- Lamb Lollipop Chop Station $9.00
  
  (2 chops per portion).
- Pork Station $7.00
  
  (2.5 oz. portion).

Sweets.
- Fruit Pie ?Shooters' $2.50
  
  strawberry or apple, freshly whipped cream, crumble.
- Vanilla Cheesecake On A Stick $3.00
  
  dipped in dark chocolate or white chocolate.
- Mini Mousse Parfaits $2.75
  
  (chocolate, hazelnut, or peanut butter) - toasted almond, hazelnut brittle, fresh raspberry.
- Micro Butter Cakes $2.75
  
  diced strawberry in port sauce.
- Mini Flourless Chocolate Cakes $3.00
  
  peanut butter or hazelnut crunch center.
- French Macaroons $2.50
  
  ganache filled.
- Housemade Kit Kats $3.00
  
  chocolate, hazelnut crunch.
- Local Chocolatier $3.00
  
  gail ambrosius dark chocolates.
- Baby Creme Brulees $3.00
  
  (vanilla bean, espresso, key lime, s'mores, chocolate, cinnamon, grapefruit).

Beverages.

Prices for events in lobby & sculpture garden only. not applicable for events held at/in fresco.
- Canned Soft Drinks & Bottled Water $2.00
  
  coke, diet coke, sprite, sprite zero, bottled water.
- Coffee $24.00
  
  regular and decaf. gallon (approx 20 cups).

Breakfast & Brunch

For daytime restaurant events, a $500 revenue minimum is required.
- Breakfast / Brunch Buffet $17.00
  
  crispy bacon, sausage patties, new potatoes with rosemary, cream cheese & chive scrambled eggs, assorted housemade muffins and croissants, fresh fruit, coffee and juice included.

Lunch.

For daytime restaurant events, a $500 revenue minimum is required.
- Fresco Deli Buffet $19.00
  
  farmers' market salad with mixed greens, seasonal vegetables, housemade balsamic vinaigrette. wraps: chicken caesar and turkey club, potato chips, housemade pasta salad and potato salad, assorted sweets, soda, iced tea, and coffee included.

Fresco 3-Course Sit-Down Lunch.
- Fresco 3-Course Sit-Down Lunch $25.00
  
  salad: farmers' market salad with mixed greens, seasonal vegetables, housemade balsamic vinaigrette. entrees (seasonal preparations): choice of chicken fresco, norwegian salmon, and vegetarian ricotta gnocchi. dessert: seasonal creme brulee. soda, iced tea, and coffee included.

Menu for Fresco provided by Allmenus.com

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