Oysters, king crab, snow crab claws, shrimp, salmon tartare, cocktail sauce, mignonette, tiger sauce, lavash crackers.
Lemon, cocktail sauce.
Citrus aioli, egg yolk, capers, crostini.
Avocado, cucumbers, shallots, unagi sauce, crispy wontons.
Red and golden beets, goat cheese, fennel, orange, tarragon, baby greens, balsamic vinaigrette.
Mignonette, lemon, cocktail sauce.
Sweet and spicy chili sauce, crushed peanuts.
Blue cheese crust, bordelaise.
Roasted red pepper remoulade.
One pound PEI mussels, spicy chorizo-tomato broth, fresh bread.
Bacon, shallots, creamed spinach, Parmesan, breadcrumbs.
Gruyere cheese, croutons.
Cold water lobster, chives.
Romaine, Parmesan, anchovy, housemade croutons.
Bacon, tomatoes, scallions, Frenchand blue cheese dressing.
Roasted red pepper vinaigrette, goat cheese, candied walnuts.
One pound steamed crab legs, lemon, drawn butter.
3 jumbo shrimp, garlic, butter, parsley, chablis.
Lobster tail, lemon, drawn butter, sweet vermouth cream sauce.
3 dayboat scallops, brown sugar mustard sauce.
Sherry mustard demi glace, apple, shallots.
Marsala pan sauce.
Potatoes, bacon, clams, carrots, onions, clam chowder sauce, shoestring potatoes.
White bean ragu, oven roasted tomatoes, preserved lemon, capers.
Garlic mashed potatoes, baby spinach, beurre blanc.
Sesame ginger-dressed buckwheat soba noodles, orange miso sauce.
With bacon and Gruyere.
With truffle aioli.
"royale style" with cheddar, bacon, chives.
Romaine, Parmesan, red onion, caesar dressing, housemade croutons, lemon.
Shaved steak, horseradish aioli, caramelized onions, Gruyere cheese, soft baguette, French onion au jus, house-cut fries.
Iceberg, jumbo lump blue crab meat, tomatoes, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
Half pound certified Angus Beef patty, bacon, blue cheese, oven roasted tomatoes, haystack onion strings, Russian dressing, house-cut fries.
Asparagus, king crab, bearnaise.
Served with raspberry coulis and chocolate ganache.
Sliced granny smith apples with brown sugar, cream cheese mousse and cinnamon streusel. Served warm topped with vanilla gelato and caramel sauce.
Madagascar vanilla bean custard with a toasted sugar crust.
Vanilla gelato topped with caramel sauce and drowned in hot espresso; served with biscotti.
Served with fresh fruit.
Seasonal preparation of housemade cheesecake.
Menu for Johnny Delmonico's provided by Allmenus.com
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