Johnny Delmonico's
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Johnny Delmonico's
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- Menu
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Chilled Appetizers
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Chilled Seafood Platter $70.00
Oysters, king crab, snow crab claws, shrimp, salmon tartare, cocktail sauce, mignonette, tiger sauce, lavash crackers.
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Capitol Shrimp Cocktail $18.00
Lemon, cocktail sauce.
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Beef Tartare $14.00
Citrus aioli, egg yolk, capers, crostini.
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Ahi Tartare $19.00
Avocado, cucumbers, shallots, unagi sauce, crispy wontons.
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Roasted Beet Carpaccio $9.00
Red and golden beets, goat cheese, fennel, orange, tarragon, baby greens, balsamic vinaigrette.
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Oysters on the Half Shell $18.00
Mignonette, lemon, cocktail sauce.
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Hot Appetizers
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Asian-Fried Calamari $14.00
Sweet and spicy chili sauce, crushed peanuts.
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Steak-Stuffed Mushroom Caps $13.00
Blue cheese crust, bordelaise.
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Lump Crab Cakes $14.00
Roasted red pepper remoulade.
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Haystack Onion Strings $9.00
Tiger sauce.
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Steamed Mussels $13.00
One pound PEI mussels, spicy chorizo-tomato broth, fresh bread.
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Oysters Rockefeller $21.00
Bacon, shallots, creamed spinach, Parmesan, breadcrumbs.
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Salads & Soups
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Baked French Onion Soup $7.00
Gruyere cheese, croutons.
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Creamy Lobster Bisque $12.00
Cold water lobster, chives.
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Caesar $8.00
Romaine, Parmesan, anchovy, housemade croutons.
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Steak House Wedge $8.00
Bacon, tomatoes, scallions, Frenchand blue cheese dressing.
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Mixed Greens $8.00
Roasted red pepper vinaigrette, goat cheese, candied walnuts.
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SteaksWe proudly serve specialty cuts of certified Angus Beef. Our steaks are grilled at 1200 degrees, which imparts a wonderful texture and flavor to our quality meats. All steaks are served with demi-glace on the plate, brushed with herb compound butter, and served with garlic mashed potatoes, baked potato or hash browns.
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New York Strip (12 oz.) $34.00
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Ribeye (16 oz.) $46.00
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Dry-Aged New York Strip (14 oz.) $54.00
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Tomahawk Bone-In Ribeye (28 oz.) $70.00
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Filet Mignon (6 oz.) $35.00
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Dry-Aged Bone-In Ribeye (20 oz.) $62.00
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Top Sirloin (10 oz.) $29.00
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Manhattan Cut New York Strip (18 oz.) $56.00
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Filet Mignon (10 oz.) $49.00
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Compound Butters
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Lobster $4.00
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Foie Gras $4.00
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Truffle $3.00
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Bone Marrow with Smoked Sea Salt $3.00
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Sauces
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Bordelaise $4.00
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Sauce Diane $5.00
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Au Poivre $5.00
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Bearnaise $4.00
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Creamy Horseradish $3.00
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Surf & Turf
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Alaskan King Crab Legs $60.00
One pound steamed crab legs, lemon, drawn butter.
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Shrimp Scampi $16.00
3 jumbo shrimp, garlic, butter, parsley, chablis.
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Lobster Tail $26.00
Lobster tail, lemon, drawn butter, sweet vermouth cream sauce.
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Jumbo Bacon-Wrapped Scallops $21.00
3 dayboat scallops, brown sugar mustard sauce.
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Chicken & ChopsIncludes choice of garlic mashed potatoes, baked potato or hash browns.
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Heritage Frenched Pork Chop $33.00
Sherry mustard demi glace, apple, shallots.
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Australian Rack of Lamb $39.00
Madeira sauce.
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Herb-Roasted Chicken $27.00
Marsala pan sauce.
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Fish
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Pan-Roasted Cod $26.00
Potatoes, bacon, clams, carrots, onions, clam chowder sauce, shoestring potatoes.
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Seared Salmon $29.00
White bean ragu, oven roasted tomatoes, preserved lemon, capers.
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Crab-Stuffed Rainbow Trout $27.00
Garlic mashed potatoes, baby spinach, beurre blanc.
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Sesame Seed Crusted Tuna $33.00
Sesame ginger-dressed buckwheat soba noodles, orange miso sauce.
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Sides For Sharing
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Shaved Brussels Sprouts $9.00
With bacon and Gruyere.
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Creamed Spinach $7.00
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Garlic Mashed Potatoes $7.00
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Wisconsin Macaroni & Cheese $9.00
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House-Cut French Fries $6.00
With truffle aioli.
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Steakhouse Hash Browns $8.00
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Baked Potato $6.00
"royale style" with cheddar, bacon, chives.
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Grilled Asparagus $9.00
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Sauteed Mushrooms $7.00
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Lighter Fare
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Beef Tenderloin Caesar Salad $24.00
Romaine, Parmesan, red onion, caesar dressing, housemade croutons, lemon.
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French Dip $13.00
Shaved steak, horseradish aioli, caramelized onions, Gruyere cheese, soft baguette, French onion au jus, house-cut fries.
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Crab Louie Salad $13.00
Iceberg, jumbo lump blue crab meat, tomatoes, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
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Delmonico Burger $14.00
Half pound certified Angus Beef patty, bacon, blue cheese, oven roasted tomatoes, haystack onion strings, Russian dressing, house-cut fries.
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Enhancements
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Bacon-Wrapped $5.00
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Blue Cheese Crust $3.00
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Oscar Style $14.00
Asparagus, king crab, bearnaise.
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Desserts
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Dark Chocolate Torte $8.00
Served with raspberry coulis and chocolate ganache.
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Apple Crumble $8.00
Sliced granny smith apples with brown sugar, cream cheese mousse and cinnamon streusel. Served warm topped with vanilla gelato and caramel sauce.
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Creme Brulee $7.00
Madagascar vanilla bean custard with a toasted sugar crust.
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Affogato $8.00
Vanilla gelato topped with caramel sauce and drowned in hot espresso; served with biscotti.
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Seasonal Sorbet $6.00
Served with fresh fruit.
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Cheesecake $7.00
Seasonal preparation of housemade cheesecake.
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Menu for Johnny Delmonico's provided by Allmenus.com
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