(608) 244-8505(608) 244-8505
2089 Atwood Ave, Madison, WI 53704
Romaine lettuce and mixed greens topped with turkey, bacon, blue cheese, cherry tomatoes, hard boiled egg, red onions, radishes, brioche croutons, and buttermilk ranch dressing.
Romaine lettuce and mixed greens with roasted chicken, grated carrots, radishes, green onions, roasted peanuts, cilantro, black sesame seeds, sesame dressing, and wonton crisps.
Lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and kalamata olives served with grilled pita bread and cucumber yogurt.
Baby spinach, roasted zucchini, peppers, eggplant, red onions, sunflower seeds, quinoa and Farmer John's fresh mozzarella, tossed with lemon vinaigrette.
More than just a bowl of soup! chunks of roasted chicken, andouille sausage, hand-cut fresh egg noodles from rp's pasta company and loads of vegetables in a homemade chicken broth.
If it's not in this chili, you don't want it! Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans and plenty of seasonings
Always one vegetarian selection.
Fresh romaine and mixed greens topped with mushrooms, tomatoes and your choice of dressing.
Hand-carved, roasted turkey breast served with homemade cranberry applesauce, seasonal vegetables, your choice of fries or mashed potatoes and a homemade dinner roll.
Made with ground beef, pork sausage, onions, and celery. Served with homemade mashed potatoes, red wine gravy, fresh sauteed vegetables and a homemade dinner roll.
A vegetarian meatloaf made of carrots, mushrooms, onions, cheddar cheese, garlic, and spices. Served with ginger-cashew sauce, homemade mashed potatoes, sauteed vegetables and a homemade dinner roll.
Fragrant red curry and coconut milk broth with onions, potatoes, carrots, green beans, snap peas and cherry tomatoes over a bed of coconut rice and topped with crispy onion, cilantro and a wedge of lime.
Cavatappi pasta tossed in our homemade sharp cheddar cheese sauce with caramelized onions. topped with bread crumbs and cheddar, asiago and parmesan cheeses and baked until golden brown. Served with a side of grilled garlic bread.
Gramma Lloyd's old-world pie crust with chunks of chicken breast, carrots, celery, onions, and peas. Served with homemade mashed potatoes, gravy and homemade dinner roll.
A hearty quesadilla stuffed with roasted zucchini, avocado, salsa, and Monterey Jack and cheddar cheeses. Served with guacamole and sour cream. Add grilled chicken
A homemade crepe filled with sautéed corn, onions, bell peppers, zucchini, and goat cheese served with a warm roasted tomato salsa and black bean and avocado slaw.
Seasoned and grilled chicken, bell peppers, and onions topped with chimichurri salsa and served with coconut rice and sautéed garden veggies.
Slow-cooked pork in a tomato-guajillo chili broth, served with hominy corn, cabbage, fresh onions, radishes, avocado, cilantro and lime.
Guacamole, bacon, lettuce and tomatoes served on silly yak bakery jalapeno cheddar bread and kicked up with cumin-chipotle mayonnaise.
Turkey breast, bacon, avocado, sliced onions, lettuce and tomatoes with pesto mayonnaise on a baguette.
Monty's homemade, hand-carved, corned beef piled high and layered with sweet and sour braised sauerkraut and swiss cheese. Served with a side of thousand island dressing.
Reuben's brother. Marinated tofu layered with sweet and sour braised sauerkraut and Swiss cheese on sourdough bread. Served with a side of thousand island dressing.
Roasted chicken breast with bacon, tomatoes and herbed goat cheese served on grilled sourdough bread.
Sourdough bread dipped in our spiced french toast batter with smoked ham, swiss cheese, and local preserves from quince and apple. served with american fried potatoes.
Served open-face with thick slabs of meatloaf piled high with homemade mashed potatoes, sliced tomatoes, fried onion strings and gravy
Falafel, lettuce, tomatoes, cucumbers, onions, roasted red peppers, feta cheese, and creamy cucumber dressing in a garlic and herb wrap.
Grilled chicken breast dusted in cajun spices served with mayonnaise, lettuce, tomatoes and onions on a sesame seed bun.
Roasted red peppers, provolone and farmer john's fresh mozzarella cheese with kalamata olive tapenade on grilled sourdough bread.
Veggie bacon (marinated tempeh from Bandung Restaurant), lettuce and tomato with a kick! Served on toasted silly yak bakery jalapeno cheddar cheese bread with cumin-chipotle mayonnaise.
Artichoke hearts, roasted red peppers, tomatoes, sautéed onions, spinach, fresh basil, and parsley topped with provolone and served on grilled sourdough bread with pesto mayonnaise.
Swiss, cheddar and parmesan cream cheese spread on sourdough bread, served with creamy tomato dill soup.
Ground beef patty topped with lettuce, tomatoes, and grilled onions. Add Wisconsin cheddar for $0.99
Ground beef patty topped with bacon, blue cheese, grilled onions, lettuce and mayonnaise.
Ground beef patty topped with herbed goat cheese, spinach and caramelized onions.
Ground beef patty topped with kalamata olive tapenade, spinach, tomatoes, red onions and feta-dill sauce.
Ground beef patty topped with sauteed mushrooms, swiss cheese, lettuce and onions.
Substitute 1 walnut burger patty for any style of burger.
Bacon, fresh avocado and Wisconsin cheddar cheese served with homemade salsa.
Zucchini, eggplant, onions, tomatoes, roasted red peppers, green olives, homemade pesto and asiago cheese.
Grilled smoked ham and Wisconsin cheddar cheese.
Sweet potato, bell peppers, zucchini, green onions and feta cheese.
Spinach, onions, mushrooms and feta cheese.
Homemade sausage, onion and jalapeno and cheddar cheeses. Topped with pico de gallo.
Homemade buttermilk pancakes served with butter and maple syrup. add blueberries for $0.40 per pancake.
A stack of three 100% vegan-friendly pancakes made with soy milk, cinnamon, fresh banana, roasted walnuts and raw sugar. Served with maple syrup.
Our chefs milk each almond by hand! silly yak bakery cinnamon swirl bread dipped in our homemade almond milk with a blend of spices, then grilled to golden brown. served with maple syrup.
Thick-cut madison sourdough brioche bread dipped in our spiced egg batter. Served with maple syrup
Choose from glazed, cinnamon sugar or sprinkled.
Fresh seasonal fruit served with banana cinnamon yogurt on the side.
Made from scratch with rolled oats, honey, almonds, walnuts, cashews and cinnamon. Served with sliced bananas and milk.
Made to order every time. Served with raisins and milk.
Made with Monty's homemade hand-carved beef, onions, and diced potatoes grilled together and served with two eggs any way you like them.
Try swimming against the current. Blackened salmon, spring onions and diced potatoes grilled together and served with two eggs any way you like them.
Bandung tempeh, peppers, onions and diced potatoes grilled together and served with two eggs any way you like them. Substitute tofu scramble for a vegan breakfast.
Earthy sweet potatoes with peppers, onions, zucchini and a hint of spice, grilled together and served with two eggs any style. Substitute tofu scramble for a vegan breakfast.
Sauteed spinach, onions, tomatoes, and two poached eggs on top of crusty sourdough bread and finished with mornay sauce. Served with american fried potatoes.
Scrambled eggs, chorizo sausage, black beans, guacamole, sour cream and melted cheddar cheese wrapped in a flour tortilla. Served with american fried potatoes.
A fried egg with applewood-smoked bacon, spinach, tomatoes and herbed goat cheese on grilled jalapeno cheddar bread. Served with american fried potatoes.
Not your usual pancakes, but a long-time favorite around here. Grated zucchini and russet potatoes mixed with onions and eggs then grilled into pancakes. Served with sour cream and homemade cranberry-apple sauce.
Tofu scrambled with mushrooms, onions, spinach and celery then dusted with turmeric and cumin. You'll think you're having eggs. Served with american fried potatoes.
Black beans, monterey jack cheese, two eggs any style, roasted tomato salsa, pico de gallo, fresh cilantro, and radishes on corn tortillas. Served with American fried potatoes. Add chorizo-black beans for $0.50
Berkshire pork simmered in a tomatillo chili verde served over crispy corn tortillas with two eggs any style, pico de gallo and feta cheese.
Too many to list
Served with whipped cream
Menu for Monty's Blue Plate Diner provided by Allmenus.com
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