The Original Pancake House

Oven baked with fresh granny smith apples and pure Sinkiang cinnamon glaze. Please allow a longer wait.

Oven-baked, served with whipped butter, lemon & powdered sugar. Please allow a longer wait.

Served with fresh strawberries and bananas, dusted with powdered sugar. Fresh strawberries used in season only. Please allow for longer wait.

A classic.

Bits of our delicious bacon baked into our pancake batter.

Blueberries are baked into our pancake batter. Dusted with powdered sugar and blueberry syrup.

Chocolate is added to our buttermilk batter, topped with fresh-made whipped cream and chocolate morsels. Dusted with powdered sugar.

Our buttermilk pancakes dusted with powdered sugar. Topped with fresh, sliced strawberries and homemade whipped cream. Served with our own strawberry syrup. Fresh strawberries used in season only.

3 large, thin, chewy and gooey pancakes straight from the famous mother lode country.

This recipe was a favorite of the Klondike Gold Rush.

3 thin pancakes served with lingonberries and butter.

Served with applesauce or sour cream.

Buttermilk and silver-dollar size pancakes.

Pieces of banana are baked into our pancake batter. Dusted with powdered sugar and served with tropical syrup.

Stone-ground buckwheat and molasses team up to make a very hearty pancake.

Wheat germ baked into our pancake batter.

Toasted coconut is baked into our pancake batter, topped with more coconut. Dusted with powdered sugar and served with tropical syrup.

Pecans are baked into our pancake batter. Dusted with powdered sugar and served with tropical syrup.

Served with whipped cream, warm syrup. Seasonal can be served without pecans.

Our sausage links wrapped in our buttermilk pancakes. Dusted with powdered sugar.

A slice of sugar-cured ham, 2 large eggs and 3 buttermilk pancakes.

2 large eggs and four slices of Canadian bacon served with three buttermilk pancakes.

2 large eggs and two sausage patties served with three buttermilk pancakes.

2 large eggs and 4 sausage links served with three buttermilk pancakes.

2 large eggs and 4 four slices of our thick-sliced bacon. Served with 3 buttermilk pancakes.

2 large eggs and 4 buttermilk pancakes.

2 large eggs and 2 large buttermilk pancakes.

2 large eggs with our southern style hash browns.

Our famous fluffy omelet is filled with one of the following: ham, bacon or sausage. Cheese can be added for an additional charge.

Our famous fluffy omelet is filled with Swiss or cheddar cheese or feta.

Our famous fluffy omelet is filled with fresh mushrooms and topped with our rich mushroom sherry sauce.

Our famous fluffy omelet is filled with green and red peppers, onions, ham and cheese.

Our famous fluffy omelet is filled with fresh broccoli, tomatoes, mushrooms, onions and cheddar cheese. Vegetarian.

Our famous fluffy omelet is filled with cheddar cheese and topped off with our south of the border chili.

Our famous fluffy omelet is filled with spinach, cheese, onions and mushrooms.

Our famous fluffy omelet is filled with tomatoes, cheese and asparagus. In season only.

A toasted English muffin topped with Canadian bacon, poached eggs and homemade hollandaise sauce. Served with four potato pancakes.

An Original Pancake House favorite. A toasted English muffin, sausage patties and poached eggs covered with our mushroom sherry sauce. Served with four potato pancakes.

Sourdough French bread dipped in an egg batter with a touch of almond essence and dusted with powdered sugar.

Our own chicken salad blended with oven-roasted pecans & served with fruit and sherbet.

An American favorite served with cheese, sour cream, crackers and sherbet. Spicy.

Blended with potatoes and onions. Topped with 2 eggs and served with 3 buttermilk pancakes.

Our golden brown waffle topped with fresh-sliced strawberries and homemade whipped cream. Strawberry syrup is served on the side. Fresh strawberries used in season only.

Served golden brown topped with whipped butter and syrup.

A golden Belgian waffle with blueberries in the batter, lightly dusted with powdered sugar and served with blueberry compote.

Our Belgian waffle with bits of bacon baked right into the batter. Served with whipped butter and syrup.

Chunks of fresh Granny Smith apples cooked in our golden Belgian waffle, topped with cinnamon sugar and served with apple syrup.

Fresh-roasted pecans inside our golden Belgian waffle, topped with more pecans, dusted with powdered sugar and served with tropical syrup.

Flaked coconut mixed in our batter, then we top them with toasted coconut. Served with whipped butter and tropical syrup.

3 buttermilk pancakes, 1 egg of choice and a choice of one of the following meat items: 2 strips of bacon, 2 sausage links or one sausage patty. Substitutions and drinks extra.

For those over 62. 2 buttermilk pancakes, one egg of choice and a choice of one of the following meat items: 2 strips of bacon, 2 sausage links or 1 sausage patty. Served with coffee.

Three pieces of french toast, one egg and a choice of one of the following meat items: 2 strips of bacon, 2 sausage links or 1 sausage patty substitutions and drinks extra.

2 thick slices of French toast and small milk.

2 full size pancakes and small milk.

5 silver dollar size pancakes and small milk.

2 full size pancakes served with homemade whipped cream and small milk.

2 full size pancakes and small milk.

2 buttermilk pancakes with sausage links rolled in the middle comes with small milk.

1 egg, 2 pancakes, choice of 2 strips bacon, 2 links, or 1 sausage patty. Served with milk.

2 Buttermilk cakes with peanut butter chips baked in. Strawberry syrup is the jelly! Served with milk.

Fresh orange or grapefruit juice squeezed here by elves every morning!

Apple, tomato or cranberry

Bottomless regular or decaf. Our own blend.

12 ounces cans.

Served with homemade whipped cream.

2%.

2%.