RP Adler's Pub & Grill

10 oz. slow roasted prime rib with Au Jus, soup or salad, and 1 side.

14 oz. slow roasted prime rib with Au Jus, soup or salad, and 1 side.

Cold water Atlantic Cod Battered, Blackened or Broiled. Served with Coleslaw, pretzel roll and choice of starch.

Cold water Atlantic cod Battered, Blackened or Broiled. Served with Coleslaw, pretzel roll and choice of starch.

1/2 pound Bluegill dredged in seasoned flour and deep fried. Includes coleslaw and pretzel roll with choice of starch.

1/2 pound beer battered and deep fried freshwater Lake Perch. Includes coleslaw and pretzel roll with choice of starch.

No additional information

4 ounces of tender beef tips sauteed in a garlic, red wine, and green onion sauce. Served with a side of our fresh beer battered crimini mushrooms and a creamy horseradish sauce.

Breaded white cheddar cheese curds deep fried to a golden brown. Served with Ranch or your choice of dressing.

Five fresh chicken tenders dipped in our beer batter and fried to a golden brown. Served with your choice of honey mustard, ranch, or BBQ sauce.

From feathers to the fryer our wings are fried fresh. Your choice of plain or hot 'n spicy in Jim’s secret recipe hot sauce. Served with carrot and celery sticks and a side of blue cheese dressing. 8 Wings

Crispy corn tortillas topped with seasoned chicken, nacho cheese, cheddar-jack cheese, tomatoes, black olives, green onions and jalapenos. Served with sour cream and salsa.

Fresh crimini mushrooms battered and flash fried so the mushrooms keep their crunch. Served with a side of our creamy horseradish sauce.

Seasoned and crinkle cut.

Crunchy dill pickle spears hand battered and flash fried. Served with Sriracha ketchup or your choice of dressing.

Crispy tots fried until golden brown and topped with melted cheddar-jack cheese, bacon, and green onions. Ask for our chipotle sour cream or any sauce for an additional 50 cents.

Real Wisconsin cheese beer battered and fried with a cup of marinara sauce.

Hand-sliced and beer battered thick cut onion rings fried to a golden brown. Served with a side of stone ground mustard.

Five freshly baked German pretzel rolls served with a side of warm nacho cheese.

Romaine lettuce, bacon, tomatoes, carrots, eggs, black olives and mushrooms. Choice of dressing.

Chopped romaine lettuce tossed with diced tomatoes, bacon, eggs, black olives, smoked turkey, sweet peas, celery, and parmesan peppercorn dressing. Topped with fresh sliced avocado.

Field greens infused with our citrus vinaigrette, topped with pepper seared salmon, black olives, tomatoes, eggs, carrots, and sugar glazed pecans.

Six jumbo shrimp top this classic. Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and crunchy croutons garnished with tomatoes and black olives.

Seasoned chicken, lettuce, cheese, green onions, black olives, tomatoes, and jalapenos. Topped with corn tortilla strips. Served with sour cream and salsa.

Grilled chicken atop romaine lettuce and field greens, mushrooms, eggs, celery, sun dried cranberries, diced tomatoes, black olives, green onions, and raspberry vinaigrette. Topped with fried sweet potato crisps.

Romaine lettuce, bacon, tomatoes, carrots, eggs, black olives and mushrooms. Choice of dressing.

Chopped romaine lettuce tossed with diced tomatoes, bacon, eggs, black olives, smoked turkey, sweet peas, celery, and parmesan peppercorn dressing. Topped with fresh sliced avocado.

Field greens infused with our citrus vinaigrette, topped with pepper seared salmon, black olives, tomatoes, eggs, carrots, and sugar glazed pecans.

Six jumbo shrimp top this classic. Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and crunchy croutons garnished with tomatoes and black olives.

Seasoned chicken, lettuce, cheese, green onions, black olives, tomatoes, and jalapenos. Topped with corn tortilla strips. Served with sour cream and salsa.

Grilled chicken atop romaine lettuce and field greens, mushrooms, eggs, celery, sun dried cranberries, diced tomatoes, black olives, green onions, and raspberry vinaigrette. Topped with fried sweet potato crisps.

Chef Jim's French Onion soup with croutons and provolone cheese.

Fresh field greens and romaine lettuce topped with shredded carrots, grape tomatoes, black olives, and mushrooms with your choice of dressing.

All pizzas served on our 10" thin crust.

A sauce-less pizza topped with tomatoes, garlic, basil and mozzarella cheese.

All pizzas served on our 10" thin crust.

All pizzas served on our 10" thin crust.

All pizzas served on our 10" thin crust.

All pizzas served on our 10" thin crust.

Topped with southwest seasoned chicken, BBQ sauce, green onions, bacon, our 5 cheese blend cheese, and chipotle sour cream.

Topped with your choice of Swiss, American, Cheddar, Pepperjack, Provolone or Havarti.

Topped with pepper-jack cheese, jalopenos, and chef Jim's hot sauce on a toasted sesame seed Kaiser Roll. Choose one side.

Wisconsin cheddar cheese and Applewood smoked bacon.

Served on a toasted sesame seed Kaiser Roll. Choose one side.

Smoked Gouda cheese, shredded lettuce, and carefully simmered tomatoes, onions and bacon.

Fresh avocado, sliced tomato, in-house pickled onions, Havarti cheese and served on a toasted pretzel bun. Choice of 1 side.

Try a grilled chicken sandwich with some real heat. Chef Jim takes a tender grilled chicken breast and dips it in his hot sauce then tops it with crumbled blue cheese.

Applewood smoked bacon, lettuce, and tomato served on multigrain bread and a side of stone ground mustard mayo.

Beef brisket that is hand rubbed and slow smoked in a blend of hardwoods then drizzled with a light BBQ glaze and served on a toasted pretzel bun. It melts in your mouth!

6 oz Italian marinated chicken breast grilled and served on a toasted Kaiser roll.

Our famous hand battered cod served on a toasted Kaiser roll with a side of lemon and tartar sauce.

A guest favorite prepared Broiled, blackened, or deep fried. Served on a toasted Kaiser roll with lemon and tartar sauce. It doesn’t get any better.

Chef Jim's special seasoned prime rib sliced and topped with sautéed mushrooms, provolone cheese, and horseradish cream sauce.

Slow roasted, thinly sliced corn beef, topped with sauerkraut, Swiss cheese, and 1000 island dressing on toasted marble rye.

Fresh grilled Atlantic Salmon filet served open faced on toasted sourdough, nestled on a bed of citrus infused field greens with sliced tomatoes.

Dusted in dark and light sesame seeds and seared to medium rare. Placed atop a bed of Asian coleslaw on a toaste Kaiser roll.

Swiss and Havarti chesses, fresh avocado, tomato and bacon grilled on sourdough bread. Choice of 1 side.

No additional information

Hand battered pieces of cod, tangy mango cilantro salsa and Napa cabbage tossed and infused with our homemade citrus mayo.

Fresh salmon tossed with shredded carrots, diced tomato, spring peas, field greens and infused with our very own citrus mayo. Choice of 1 side.

Southwestern seasoned chicken, lettuce, black olives, diced tomatoes, cheese, green onions and chipotle sour cream.

In-house Applewood smoked pork ribs, seasoned and marinated until they fall from the bone. Topped with Chef Jim's Caramelized BBQ. Served with a side salad and 1 side choice.

Our most popular combo, a quarter rack Chef Jim's in-house-smoked BBQ ribs and 4 oz of plump, juicy shrimp prepared beer battered, blackened, or broiled. Served with a side salad and 1 side choice.

Chef Jim has hand rubbed and slow smoked his brisket with a mixture of hardwoods until it's melt in your mouth tender then drizzled with a BBQ reduction. Served with a side salad and 1 side choice.

8 ounces of grilled filet medallions served with sautéed mushrooms and onions in a sweet red wine and brandy reduction.

Two 6 oz chicken breasts topped with a sautéed mushroom, fresh garlic, green onion, Brandy, and heavy cream reduction. Served with a side salad and 1 side choice.

Fresh Atlantic Salmon filet grilled on a cedar plank and topped with a fresh dill and hand squeezed lemon cream sauce. Choice of side and soup or salad.

One half pound of cold water shrimp served your way. Choice of beer battered and deep fried, broiled with white wine and butter, grilled or blackened. Served with a side salad & 1 side choice.

12 ounces of cold water walleye. Your choice of beer battered, blackened, or broiled with white wine and fresh squeezed lemon.Served with a side salad & 1 side choice.

Our fresh chicken tenders incorporated with a creamy, classic alfredo sauce served over cavatappi pasta and garnished with fresh shredded parmesan cheese and green onions. Served with a side salad & 1 side choice.

A four cheese blend, brandy, heavy cream, and garlic combined with cavatappi pasta topped with our own smoked brisket and scallions. Served with a side salad and 1 side choice.

1/3 pound of coldwater shrimp tossed with portabella, shiitake, and crimini mushrooms, fresh basil, garlic, and tomatoes sauteed in a light white wine sauce with cavatappi pasta.

With choice of side.

With choice of side.

1 piece of deep fried cod with choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

Belgian chocolate cheesecake topped with chocolate syrup and whipped cream.

Made with fire-roasted Fuji apples and served with a scoop of vanilla ice cream.

Topped with a traditional cinnamon brandy sauce and a side of ice cream.

French vanilla ice cream topped with chocolate sauce, caramel sauce, cashews and whipped cream.