Sushi grade tuna, Asian cabbage blend, and wontons, with a ginger sesame dressing and Thai chili glaze.

5 grilled bacon-wrapped shrimp stuffed with jalapenos and blended cheese. Gluten-free.

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce.

1 lb. of mussels served in a coconut curry cream sauce.

Our classic bleu cheese wedge with a 4.5 oz. sirloin, beets, red onions, cherry tomatoes, grilled asparagus, and garlic bread.

Romaine, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.

Grilled chicken, romaine, spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro-lime vinaigrette, topped with tortilla strips.

Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles with a tarragon vinaigrette. Gluten-free.

Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette. Vegetarian, gluten-free.

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wonton strips.

Hormone-free, grass-fed beef cooked to your specifications, bacon, cheddar cheese, served with Bibb lettuce, tomato, and raw onion.

Prime top sirloin, caramelized onions, tomatoes, bibb lettuce, garlic aioli, and house-made chimichurri, on a hoagie roll.

Fig jam, caramelized onions, arugula, Parmesan, mozzarella, goat cheese, and finished with a balsamic glaze.

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze.

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella. Vegetarian.

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, EVOOO, goat cheese, mozzarella, and Parmesan. Vegetarian.

Red wine demi-glaze, shiitakes, Bonfyre mash, and fresh vegetables.

Seasoned chicken, marinara, Italian cheese blend, and garlic Alfredo fettuccine.

Lightly breaded and seared served with roasted rosemary potatoes and vegetables.

Choice of chicken, shrimp, or tofu, with a coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sauteed onions.

Served with Bonfyre mash and fresh vegetables.

7 oz. salmon served with Bonfyre mash and fresh vegetables. Gluten-free.

6 shrimp, Asian slaw, and fresh vegetables served with sticky rice.

Served fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos).

Ahi tuna, salmon, or shrimp tossed in a poke sauce, red onions, cucumbers, cherry tomatoes, avocado, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts. Served with your choice of sushi rice, white rice, brown rice, or spring mix. Gluten-free.

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice, and cajun seasoning. Gluten-free.

Served with Bonfyre mash and fresh vegetables. Gluten-free.

Slow roasted and fall-off-the-bone tender, served with Bonfyre mash and fresh vegetables.

Served with fries.

Served with butternut squash soup or house salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Served with butternut squash soup or house salad, and 4 mini desserts.

Served with butternut squash soup or house salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Served with butternut squash soup or house salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Served with butternut squash soup or house salad, and 4 mini desserts.

Served with butternut squash soup or house salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian.

Vegetarian, gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Vegetarian.

Vegetarian.