Scallops, shrimp and clams sauteed in olive oil with cherry tomatoe, garlic, oregano and parsley.

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil and black truffles.

Sauteed clams with olive oil, garlic and parsley.

Mashed potatoes stuffed with cheese, prosciutto, and salami and baked in the wood oven - served with Parmigiano Reggiano sauce.

The salty taste of prosciutto paired with refreshing melon.

Fresh calamari baked in the wood oven with a delicious sauce of herbs, shallots, olive oil, and malvasia wine

Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella.

Fresh pieces of pear and Parmigiano Reggiano.

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil and truffle oil.

Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream.

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Ricotta cheese and bacon. San Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil, salt. Pomodori di San Marzano, mozzarella, basilico, ricotta, pancetta, pepe, olio extra vergine d'oliva.

Capricciosa's pizza. San Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil, extra virgin olive oil, pomodoro di San Marzano, mozzarella, funghi, olive nere, prosciutto cotto, carciofi, sale, basilico, olio extra virgin d'oliva.

Margherita's pizza. San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, basilico, olio extra vergine d'oliva, sale.

Tuna fish and onions pizza. San Marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, tonno, basilico, cipolle, sale, olive nere, olio extra vergine d'oliva.

Mushrooms and shaved Parmesan. San Marzano tomatoes, mozzarella, mushrooms, shaved Parmesan, extra virgin olive oil, salt. Pomodori di San Marzano, mozzarella, funghi, Parmigiano, sale, olio extra virgin de oliva.

Momma Anna's pizza. San Marzano tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives, capers. Pomodori di San Marzano, mozzarella, filetto di acciughe, sale, pepe, olio extra vergine d'oliva, olive nere, capperi.

Anthony Benedetto's marinara pizza. San Marzano tomatoes, garlic, oregano, extra virgin olive oil, basil, salt. Pomodori di San Marzano, basilico, sale, origano, olio extra vergine d'oliva.

Neapolitan stuffed pizza. San Marzano tomatoes, fresh ricotta, mozzarella, basil, (salame on request), salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, basilico, ricotta, sale, (salame su richiesta), olio extra vergine d'oliva.

Rocket and shaved Parmesan. Mozzarella, basil, salt, pepper, rocket, Parmigiano Reggiano, extra virgin olive oil. Mozzarella, basilico, pepe, rucola, scaglie Parmigiano, olio extra vergine d'oliva.

Scamorza pizza. San Marzano tomatoes, smoked mozzarella, basil, salt, extra virgin olive oil. Pomodori di San Marzano, scamorza affumicata, sale, olio extra vergine d'oliva, basilico.

Margherita doc pizza. San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, basilico, olio extra vergine d'oliva, sale.

Sausage and master green pizza. Mozzarella, master green, sausage, pepper, salt, extra virgin olive oil. Mozzarella, salsiccie, friarielli, peperoncino, sale, olio extra virgin di oliva.

Hot salame pizza. San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil, naples salami. Pomodori di San Marzano, mozzarella, basilico, salame piccante tipo napoli, olio extra vergine d'oliva.

4 cheese pizza. Mozzarella, Gorgonzola, hot provolone, smoked scamorza, salt, rosemary, extra virgin olive oil. Mozzarella, Gorgonzola, provolone piccante, scamorza affumicata, rosmarino, sale, olio extra virgin di oliva.

Sweet pepper pizza. San Marzano tomatoes, mozzarella, carrot, salt, black olives, pecorino cheese, sweet peppers, extra virgin olive oil. Pomodori di San Marzano, mozzarella, carote, pecorino dolce, olive nere, peperoncino dolce, sale, olio extra vergine d'oliva.

Paccheri of girardo di nola, lardiati pasta sauteed in evo, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil.

Tender veal with gerardo di nola rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de Parma, fresh smoked Buffalo Parm and truffles.

Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana mozzarella, and white truffle oil served with Gerardo di Nola rigatoni.

Vegetarian. Gerardo di Nola egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella.

Vegetarian. Neapolitan San Marzano tomato sauce with fresh ricotta, basil and Parmigiano Reggiano.

Vegetarian. San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic-infused olive oil, basil and Parmigiana Reggiano over Gerardo di Nola spaghetti.

Vegetarian. A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo di Nola linguini.

Vegetarian.

Vegetarian. This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.

3 giant scallops, roasted garlic, hazelnut oil, fresh mozzarella, and pink champagne sauce served over Gerardo di Nola paccheri.

"Treasure of the sea" fresh lobster with fresh scallops baked in a wood oven with mussels, manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of Malvasia wine served with Gerardo di Nola paccheri.

Salt crusted red snapper or sea bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil and lemon. Spaghetti and manilla clams. Old recipe of neapolitan fisherman.

A beautiful fresh monkfish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Pantelleria, and Gerardo di Nola paccheri-absolutely delicious.

Fresh lobster tail served with cherry tomatoes, garlic and parsley, manilla clams, a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo di Nola paccheri.

Lobster simmered and served in an unbelievable cream sauce served with Gerardo di Nola paccheri.

Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers, and fresh parsley served over Gerardo di Nola spaghetti.

Fresh manilla clams simmered in extra virgin olive oil, cherry tomatoes, a dash of hot pepper, and fresh parsley served over Gerardo di Nola spaghettini.

Fisherman's rice made with vialone nano rice by Gerardo di Nola served with 2 big scallops, mussels, manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.

Homemade ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil and Parmigiano Reggiano.

The finest Scottish salmon: 1 half-cooked on the wood oven with extra virgin olive oil, lemons, black olives; sauteed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo di Nola linguine.

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic and cherry tomato on a bed of Gerardo di Nola paccheri.

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo di Nola linguine.

Fresh calamari sauteed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley, with a splash of Malvasia wine and beautifully shaped Paccheri from Gerardo di Nola.

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic and shallots over a bed of Gerardo di Nola Pachauri noodles and topped with passito di Pantelleria pink wine sauce and fresh basil.

Shell shapped pastry filled with a sweet ricotta filling.

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta.

Fried pastry dough, filled with a sweet and creamy ricotta filling and a hint of lemon.

Small pastry saturated with rum and filled with fresh pears and cream.