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  • Village Limits Supper Club

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Village Limits Supper Club

(920) 788-7009

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  • 1721 E Main St, Little Chute, WI 54140
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Village Limits Supper Club

  • (920) 788-7009

    We make ordering easy.

  • Menu
  • Appetizers
    • French Fries $3.50

    • Shrimp Cocktail $8.25

    • Combo Basket $8.25

      Create your own, any three of the above.

    • Cheese Curds $4.50

    • Mini Mozzarella Sticks $4.50

    • Onion Rings $4.50

    • Chicken Tenders $6.50

  • Soups
    • Hearty Chilli $3.50

    • French Onion $3.50

      With mozzarella cheese and croutons.

  • Salads
    Served on a bed of lettuce, with shreds of carrots and red cabbage topped with tomatoes, cucumbers, shredded cheddar cheese.
    • Grilled Jumbo Shrimp $10.00

    • Grilled Chicken Breast $10.00

  • Sandwiches
    • Prime Rib Sandwich $11.50

      When available.

    • 1/2 Mushroom & Swiss $9.25

    • Grilled Cheese $5.75

    • Reuben Sandwich $10.00

    • 1/2 lb. Hamburger $8.75

    • Grilled Chicken Breast Sandwich $9.25

    • Bacon, Lettuce & Tomato (BLT) $6.50

    • Tenderloin Steak Sandwich $12.75

    • Deep Fried Haddock Sandwich $8.75

    • 1/2 lb. Bacon Cheese Burger $9.45

  • Steaks
    • Stuffed Tenderloin $23.45

      Stuffed with mozzarella and bacon topped with sautéed mushrooms.

    • T-Bone $25.45

      Seasoned grilled and tende.

    • Tenderloin for Two $37.45

      Perfect for that special evening! Smothered in sautéed mushrooms and onion rings.

    • Tenderloin Oscar $20.45

      Topped with hollandaise sauce, crab meat and asparagus.

    • New York Strip $24.45

      The king of steaks.

    • Ribeye $22.45

      USDA known for its great flavor.

    • Tenderloin $17.45

      USDA choice, the most tender of cuts.

  • Seafood
    All the following entrees served with choice of potato or vegetables and warm homemade rolls.
    • Walleye Pike $15.45

    • Stuffed Shrimp $20.45

      Stuffed with crab meat and cheeses then deep fried.

    • Shrimp Scampi $17.45

      Large shrimp sautéed in garlic butter.

    • Deep-Fried Shrimp $17.45

      Large fantail shrimp.

    • Haddock Oscar $17.45

      Topped with hollandaise sauce, crab meat and asparagus.

    • Neptune Platter $18.45

      Deep fried only-haddock, perch, shrimp, and scallops.

    • Scallops $17.45

    • Icelandic Haddock $16.25

      Broiled or deep fried.

    • Perch $16.00

      Fresh lake perch, lightly breaded and fried to a golden brown.

  • Pasta
    Served over fettuccine noodles and homemade rolls.
    • Chicken Alfredo $15.45

      Grilled chicken breast smothered in alfredo sauce.

    • Seafood Pasta $15.45

      Tender shrimp and scallops sautéed in scampi-garlic-butter.

    • Fettuccine Marinara $13.45

    • Seafood Alfredo $15.45

      Tender shrimp and scallops sautéed and smothered in alfredo sauce.

    • Fettuccine Marinara with Meat Sauce $14.45

      Zesty spaghetti sauce with garlic toast.

    • Shrimp Pasta $15.45

      Tender shrimp sautéed in scampi-garlic/butter.

  • Combination Plates
    All seafood is deep fried with the exception of lobster and crab.
    • Shrimp $22.25

      Large fantails.

    • Haddock $22.75

      Available from monday to saturday.

    • Stuffed Shrimp $23.00

      Available from monday to saturday.

    • Scallops $22.25

    • Perch $22.25

    • Walleye Pike $22.25

  • Main
    • Broasted Chicken $11.45

      Except on fridays, if interested ask server.

    • Porkloin Hugged with Bacon $13.00

    • Grilled Pork Chops $15.45

      Large center cut portions, grilled to perfection and tender served with applesauce!

    • Chicken Oscar $16.45

      6 oz. , chicken breasts, grilled and topped with hollandaise sauce, crab meat and asparagus.

    • BBQ Ribs $16.45

      Slow roasted pork baby backs with a hint of hickory smoked flavor smothered in an ol' BBQ sauce-finger licking goodness!

  • Featured Item
    • Chicken Cordon Blue-Homemade $16.45

      8 oz. breast of chicken stuffed with swiss cheese and ham lightly breaded and baked to a golden brown, covered in alfredo sauce and served over wild rice!

    • Stir-Fry $11.25

      Sautéed oriental vegetable in a clingy sauce over white rice!

  • On The Lighter Side
    • 6 oz. Tenderloin $17.00

    • Chicken Tenders $8.75

    • 1/2 Walleye Pike $10.75

    • Haddock $12.00

    • Perch $11.75

    • 1 Porkchop $10.75

  • Side Orders
    • Potato Wedges $3.50

    • Baked Potato $3.50

    • Side Salad $3.50

    • French Fries $3.50

    • Homemade Hash Browns $4.00

    • Wild Rice $3.50

    • White Rice $3.50

    • California Blend $4.50

      Steamed vegetable mix of broccoli, cauliflower and carrots.

    • Fettuccine Pasta $3.50

    • Twice Baked Potato $4.50

Menu for Village Limits Supper Club provided by Allmenus.com

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