Bistro 220

Three colossal size shrimp served with homemade cocktail sauce.

A generous portion of brie cheese oven baked with real butter and garlic served with toasted bread medallions.

Tender artichoke hearts and spinach blended with cream cheese and seasonings, baked until bubbling & served with toasted bread medallions.

Freshly chopped roma tomatoes blended with onion, sweet basil, olive oil, parmesan and seasonings served with toasted bread medallions.

A tasty blend of cream cheese and goat cheeses baked and topped with a zesty tomato marinara sauce and served with toasted bread medallions.

A trio of tastes: bruschetta, spinach artichoke & brie

Slices of certified black angus tenderloin flame broiled medium rare with fresh onion and bell pepper slices drizzled with a tasty brandy beef sauce.

Half slab of tangy and tender pork ribs char-grilled then slowly oven baked.

Three sliders filled with our amazing shredded BBQ tenderloin meat.

Three colossal sized 2 oz. shrimp stuffed with genuine crab meat, wrapped in bacon, and pan seared to mouth-watering perfection.

Three gigantic scallops pan seared and drizzled with a roasted red pepper sauce.

Salmon filet pan seared then finished in the oven with an Asian glaze.

White fin tuna marinated in teriyaki sauce and lightly grilled.

Made from scratch quiche with fresh eggs, asparagus, artichokes, bell red pepper, onion and spinach baked with goat cheese.

Flatbread topped with our zesty sauce, slices of roma tomatoes, fresh basil and mozzarella.

Generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over cavatappi pasta.

Lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.

Lasagna layered with asparagus, red pepper, shrimp, scallops and crab all in a beurre blanc sauce with a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.

Spring greens with a ring of onion & red pepper and a slice of egg topped with our house sun-dried tomato vinaigrette

Homemade and the best in the area

Asparagus lightly grilled with olive oil and seasonings.

Smashed potatoes with a touch of butter, garlic and seasonings.

Our own light and creamy bistro 220 cheesecake with a homemade graham cracker crust. Topping choices include raspberries, strawberries, kahluha fudge sauce, chocolate or caramel syrup.

Our own homemade gooey chocolate chip cookie freshly baked upon ordering, served in a bowl with a scoop of vanilla bean ice cream.

Two scoops of vanilla bean ice cream between a tower of moist chocolate fudge brownies sopped with chocolate syrup and whipped cream. Enough to share.

Delicious mint chocolate chip ice cream with a layer of chocolate fudge on our homemade graham cracker crust.

Our own homemade chocolate chip cookie crust topped with chocolate chip cookie dough ice cream and a luscious layer of fudge throughout the center.

Refreshing strawberries, raspberries, blueberries, and bananas poured over a generous scoop of vanilla bean ice cream topped with whipped cream.

Whipped mousse on a layer of oreo crumbs in a martini glass with raspberries and whipped cream.

Our own recipe, drizzled with a butter cream frosting.

Made with sake, mint and vanilla bean ice cream.