Baker House

With a dollop of sour cream

Served with toasted garlic crustini

Tomatoes, red onion, basil & garlic on toasted garlic crustini

Fresh garden vegatables with savory homemade lavash

Garden ripe tomatoes, fresh mozzarella, garden basil, extra virgin olive oil & a balsamic drizzle

Thin sliced smoked salmon, herbed cream cheese, cucumber slices & homemade lavosh

Classic gruyere, white wine, kirsch and emmental recipe with rustic bread, salty pretzels & tart green apples

Four select cheeses accompanied by candied walnuts, plump grapes, grilled bread & homemade lavash

Selection of quality cured meats, grilled bread, cornichons and whole grain mustard

Paper thin sweet ham and gruyere on a baguette with house-made dijonaise

Served with delectable dippables to include marshmallows, fruits and pretzels

Pick three indulgent petite bites made by our in house pastry chef

Flavored with montmorency cherry and subtle rose and delivers a wildly exotic character

A delightful afternoon tea with a malty, floral flavor and hints of strawberry and lemon

A hint of caramel gives this fruit tea a sweet almost candy-like flavor. Add a bit of apple and you have a delicious tasting blend.

With clotted cream, lemon curd & raspberry jam