Medusa Grill and Bistro

Tubes and tentacles grilled over cherry wood and served atop sautéed shallots and romaine with a dollop of skordalia

Pan fried kasseri cheese flamed table side, finished with fresh lemon. a house specialty

A dip made of garlic and almonds with lemon and olive oil served with fresh dipping vegetables and pita points

Pan fried greek lamb meatballs with a hint of mint, served with tsatziki sauce

Lightly seasoned choice beef tenderloin wood grilled and topped with garlic butter

Chef greg's famous homemade soups ask your server for tonights selection

Choice beef pounded thin with shallots, fresh squeezed lemon, fresh cracked pepper, extra virgin olive oil, fresh herbs, and capers, topped with parmigiana reggiano

Imported french snails sauteed in red wine and garlic, then baked in a crock with butter and garlic bread crumbs. served with lemon

Fresh made sausage & polenta grilled over our wood hearth and served with roasted red peppers

Thin slices of roasted beets topped with crumbled goat cheese, truffle oil, capers, red onion and hard cooked egg topped with arugula

Fresh organic arugula tossed with lemon and truffle oil garnished with pear slices, crumbled gorgonzola, and candied pecans

Crisp lettuce tossed to order in a lemon vinaigrette, topped with red onion, tomatoes, cucumbers, feta cheese, peppercinnis and kalamata olives

Chopped romaine leaves drizzled with cesar dressing. crutons, and parmesan

Choose meat, seafood or a combination

10oz Canadian lobster & 2 jumbo scallops wood grilled and served with drawn butter and lemon

A wild caught salmon filet wood grilled and topped with a 1/2 Canadian lobster tail

Wood grilled marinated breast of chicken topped with a grilled prawn and served over greens and topped with tsatziki sauce

Wild caught idaho trout grilled with a grilled 1/2 Canadian lobster tail served with drawn butter

Lean tender lamb round marinated and skewered cooked to medium served over fluffy vegetable cous cous

Steaks are all natural hormone and anti biotic free, lamb is colorado free range.

10oz Beef filet encrusted with seasonings pan fried to order and topped with parsley butter and lemon or grilled with bearnaise

Veal medallions sauteed and de glazed with sweet marsala wine, shallots, garlic and mushrooms, finished with demi glace and sweet butter

Fresh vegetables sauteed and grilled atop imported pasta with pomodoro sauce. Add 1/2 lobster tail $14.50, add grilled chicken $7.50, add grilled shrimp $10.50

14oz Double bone loin chop marinated and grilled to medium topped with lemon sauce and herbs

4 Jumbo shrimp sauteed in pomodoro served over imported pasta, please specify mild, medium, or spicy

Chef greg prepares lato gelato from scratch using his own gelato milk base combined with fresh ingredients. Gelato contains a 6% butterfat content vs traditional ice creams 25% or more fat content, with only 15% air there is no air added vs ice creams 100-200% air, and we use real, all natural flavorings made in house from scratch. With different flavors to choose from, Chef Greg also prepares delicious sorbetto's of fresh fruit and cane syrup dairy free. Gondola sampler of all flavors

Simply sublime

A rich chocolate pate with amaretto and chocolate pound cake served with a cappuccino sauce and gelato.

Made with our own special medusa espresso bean blend