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Le Chateau
Smoked salmon on a half bagel, dill creme fraiche, red onions, capersand lemon.
3 cheese assortment with homemade bread and green salad.
Smooth chicken pate, pickled onions, cornichons, fried capersand bread.
Traditional French snails served in their shells with parsley and garlic butter.
Mixed greens with smoked duck breast, macerated cherries, fresh goat cheese, salted almonds.
Sauteed wild mushrooms and asparagus with prosciutto ham, with a poached egg.
French fries with a trio of sauces.
Seared lemon fish filet, on top of a lobster risotto with herbs and edamame.
16 Ounces ribeye with homemade French fries, side of remoulade sauce.
Lamb wellington: lamb loin, mushroom, spinach, wrapped in puff pastry (cook mr to m).
5 Ounces or 8 Ounces tenderloin, potato cakeand mushroom ragout, caramelized onions.
14 Ounces bone-in duroc pork loin, confit garlic and walnut crust; serve with butternut squash puree and sauteed brussel sprouts.
Side green salad, toasted pine nuts and chive vinaigrette.
Plate of 3 cheese sampler with condiments.
Baked goat cheese on focaccia bread, topped with salt, pepperand white truffle oil.
Tarte tatin a la banane warm, caramelized upside-down banana tart served with vanilla ice cream.
Light cake made with pistachio on the bottom and raspberry mousse.
Cappuccino creme brulee, topped with sweet cream and espresso powder.
Don't know which 1 to choose or want to share? Try this: a smaller version of cappuccino creme brulee, raspberry bavarois and chocolate truffles all in 1 platter!
Brandy, hot chocolate, whipped cream.
Amaretto, hot chocolate, whipped cream.
Dark creme de cacao, rum.
Cognac, amaretto.
Amaretto and grand marnier, served with earl grey tea.
Coffee liqueur, bailey's, frangelico.
Coffee liqueur, brandy, orange liqueur.
Cognac and espresso only.
Amaretto, creme de cacao.
Cointreau.
Menu for Le Chateau provided by Allmenus.com
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