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  • Le Chateau

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Le Chateau

(608) 782-6498

We make ordering easy. Learn more

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  • 410 Cass Street, La Crosse, WI 54601
  • No cuisines specified

  • Grubhub.com
  • Le Chateau

  • (608) 782-6498

    We make ordering easy.

  • Menu
  • First Course
    • Tartine Au Saumon Fume $8.00

      Smoked salmon on a half bagel, dill creme fraiche, red onions, capersand lemon.

    • Assiette de Fromage $14.50

      3 cheese assortment with homemade bread and green salad.

    • Pate Platter $7.00

      Smooth chicken pate, pickled onions, cornichons, fried capersand bread.

    • Escargots a la Francaise $12.00

      Traditional French snails served in their shells with parsley and garlic butter.

    • Salade Au Canard Fume $7.50

      Mixed greens with smoked duck breast, macerated cherries, fresh goat cheese, salted almonds.

    • Champignons, Asperges Et Jambon, Avec Oeuf Poche $11.75

      Sauteed wild mushrooms and asparagus with prosciutto ham, with a poached egg.

    • Pomme Frites, Accompagnees de Trois Sauces $5.50

      French fries with a trio of sauces.

  • Main Course
    • Cobia Et Risotto Au Homard $32.25

      Seared lemon fish filet, on top of a lobster risotto with herbs and edamame.

    • Steak Frites $44.00

      16 Ounces ribeye with homemade French fries, side of remoulade sauce.

    • Filet D'agneau "En Croute" $32.25

      Lamb wellington: lamb loin, mushroom, spinach, wrapped in puff pastry (cook mr to m).

    • Tournedos, Galette de Pomme de Terre Et Champignons $39.00

      5 Ounces or 8 Ounces tenderloin, potato cakeand mushroom ragout, caramelized onions.

    • Pan Seered Scallop $32.00

    • Porc Aux Noix, Puree de Butternut Et Choux de Bruxelles $31.00

      14 Ounces bone-in duroc pork loin, confit garlic and walnut crust; serve with butternut squash puree and sauteed brussel sprouts.

  • Cheese Course
    • Petite Salade Verte Aux Pignons de Pin $3.00

      Side green salad, toasted pine nuts and chive vinaigrette.

    • Assiette de Fromages $15.00

      Plate of 3 cheese sampler with condiments.

    • Chevre Chaud a L'huile de Truffes Blanches $12.00

      Baked goat cheese on focaccia bread, topped with salt, pepperand white truffle oil.

  • Desserts
    All our desserts are made fresh and baked in the house.
    • Tarte Tatin a la Banane $7.00

      Tarte tatin a la banane warm, caramelized upside-down banana tart served with vanilla ice cream.

    • Bavarois Pistache Et Framboise $7.00

      Light cake made with pistachio on the bottom and raspberry mousse.

    • Creme Brulee Au Cappuccino $6.00

      Cappuccino creme brulee, topped with sweet cream and espresso powder.

    • 3 Petits Desserts Pour Les Gourmands! $9.50

      Don't know which 1 to choose or want to share? Try this: a smaller version of cappuccino creme brulee, raspberry bavarois and chocolate truffles all in 1 platter!

  • Specialty Hot Drinks
    The following drinks are made with a double espresso and topped with fresh whipped cream:.
    • Dutch Treat $5.00

      Brandy, hot chocolate, whipped cream.

    • Almond Kiss $5.00

      Amaretto, hot chocolate, whipped cream.

    • Calypso Coffee $5.50

      Dark creme de cacao, rum.

    • French Connection Coffee $6.00

      Cognac, amaretto.

    • Blueberry Tea $5.00

      Amaretto and grand marnier, served with earl grey tea.

    • Aspen Coffee $6.00

      Coffee liqueur, bailey's, frangelico.

    • Brazilian Coffee $6.00

      Coffee liqueur, brandy, orange liqueur.

    • Cafe Royal $5.50

      Cognac and espresso only.

    • Almond Mocha Coffee $5.50

      Amaretto, creme de cacao.

    • French Coffee $5.50

      Cointreau.

Menu for Le Chateau provided by Allmenus.com

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