Allmenus.com
  • Wisconsin
  • La Crosse
  • El Rodeo Restaurant

El Rodeo Restaurant

(608) 782-0737

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 115 5th Avenue South, La Crosse, WI 54601
  • No cuisines specified

  • El Rodeo Restaurant

  • (608) 782-0737
  • Menu
  • Appetizers
    • Rodeo Platter $10.00

      Nachos, taquitos, & cheese quesadilla topped with tomatoes, green onions, sliced jalapeños, guacamole, & sour cream.

    • Jalapeno Poppers $5.00

    • Chicken Taquitos $8.00

    • Fire Shrimp Dip $6.50

    • Queso (Cheese Dip) $3.50

    • Quesadilla $6.00

      Cheese, Ground Beef, Shredded Beef, or Shredded Chicken, pico de gallo, guacamole, & sour cream.

  • Salads
    Dressings available: salsa, ranch, caesar, French and balsamic vinaigrette.
    • Pronto Nacho Salad $7.00

      A mix of iceberg lettuce, cheddar cheese, pico de gallo, & sour cream on a bed of crispy corn tortilla chips. Choice of shredded chicken, ground beef, or shredded beef.

    • Taco Salad $7.00

      A crispy flour tortilla shell filled with choice of shredded chicken, shredded beef or ground beef, lettuce, cheddar cheese, pico de gallo and sour cream.

    • House Salad $7.00

      A mix of iceberg lettuce, tomatoes, avocado, red onions, cucumbers and cheddar cheese.

  • Specialty Enchiladas
    Each dish served with Mexican rice and beans.
    • Rancheras $10.00

      Two soft corn tortillas stuffed with chorizo, topped with cheese sauce. Garnished with lettuce, pico de gallo and sour cream.

    • Seafood Enchiladas $12.50

      Two soft corn tortillas stuffed with real crab meat and shrimp, tomatoes and green onions. Topped with our special creamy sauce and sour cream.

    • Tres Amigas $10.50

      3 soft corn tortillas stuffed with your choice of shredded chicken, ground beef, or shredded beef, topped with red, white and green sauce. Garnished with lettuce and sour cream.

  • Byo Enchiladas
    • Enchilada $8.50

      Two traditional corn enchiladas served with Mexican rice and beans.

  • Burritos
    • Del Mar $13.00

      Large flour tortilla stuffed with real crab meat, shrimp, scallops, green onions, mushrooms, & sautéed with garlic butter in a creamy sauce. Topped with melted Monterey cheese, lettuce, & sour cream Served with rice & beans on the side.

    • De Azada $12.00

      Large flour tortilla stuffed with charbroiled outside skirt steak, and sautéed onions. Topped with melted Monterey cheese, mild burrito sauce, lettuce, pico de gallo, & guacamole Rice & beans served on the side.

    • Southwest $12.00

      Large flour tortilla stuffed with chorizo, rice and beans (inside burrito), pico de gallo, jalapenos. Topped with cheese sauce, lettuce, tomatoes and sour cream.

    • Fajita $12.00

      Steak or chicken and a large flour tortilla stuffed with green peppers and sauteed onions. Topped with mild burrito sauce, melted cheddar cheese, lettuce, pico de gallo, guacamole and sour cream rice and beans served on the side.

    • Espresso $10.00

      Large flour tortilla stuffed with pork, Chile verde, rice and beans (inside burrito). Topped with Parmesan cheese, mild burrito sauce, pico de gallo and guacamole.

    • Supremo $10.00

      Large flour tortilla stuffed with choice of ground beef, shredded beef or shredded chicken, beans and rice (inside burrito), topped with mild burrito sauce, melted cheddar cheese, lettuce, diced tomatoes and sour cream.

  • Chicken Specialties
    Each dish served with Mexican rice, beans, lettuce, pico de gallo, guacamole and choice of flour or corn tortillas.
    • Carnitas de Pollo $11.00

      Strips of chicken breast cooked with green peppers, sautéed onions, tomatoes, and mushrooms.

    • Fiesta Chicken $11.00

      Charbroiled marinated chicken breast with creamy sauce & melted Monterey cheese on top.

    • Chori Pollo $11.00

      Strips of chicken breast cooked with Mexican sausage, tomatoes and green onions.

    • Arroz con Pollo $11.00

      Strips of chicken breast sautéed in our unique sauce with mushrooms, tomatoes, and onions. Served in a large bowl on a bed of rice with melted cheese on top.

  • Beef Specialties
    Each dish served with Mexican rice, beans, lettuce, pico de gallo, guacamole and choice of flour or corn tortillas.
    • Steak Rancheros $13.00

      Charbroiled ribeye steak with cheese sauce on top.

    • Carne Azada $12.00

      Outside skirt steak char-broiled to your taste. Served with green onions and jalapeno.

    • Chicken a la Chicana $12.00

      Chicken cooked in a spicy tomato sauce, jalapeño, onions and tomatoes.

    • Carnitas de Res $12.00

      Outside skirt steak strips cooked with green peppers, sautéed onions, and tomatoes.

    • Steak a la Chicana $12.00

      Outside skirt steak strips cooked in a spicy tomato sauce, jalapeño, onions and tomatoes.

  • Pork Specialties
    Each dish served with Mexican rice, beans, lettuce, pico de gallo, guacamole and choice of flour or corn tortillas.
    • Chile Verde $11.00

      Chunks of pork cooked in a green tomatillo sauce.

    • Traditional Pork Carnitas $11.00

      Pork carnitas slow cooked for four hours to ensure tenderness! Topped with green peppers and sautéed onions.

    • Carnitas de Cerdo $11.00

      Strips of pork loin cooked with sauteed onions, green peppers and tomatoes.

  • Seafood Specialties
    Each dish served with Mexican rice, beans and choice of flour or corn tortillas. Garnished with lettuce and tomatoes.
    • Tacos Del Mar $13.00

      Tilapia or shrimp grilled with select spices served in 3 flour tortillas with tomatoes, onions and cilantro.

    • Camarones a la Diabla $13.00

      Shrimp or scallops sauteed with mushrooms, onions in a mild or hot sauce.

    • Shrimp & Spinach $13.00

      Shrimp sautéed with tomatoes, mushrooms, & spinach in creamy sauce.

    • Plato Del Mar $14.00

      Grilled tilapia, scallops, & shrimp, sautéed with onions, mushrooms, garlic, and select spices.

    • Seafood Chimichanga $13.00

      Shrimp & real crab meat sautéed with tomatoes & green onions rolled up and deep fried to a golden brown. Topped with cheese sauce, guacamole, and sour cream.

    • Camarones Vallerta $13.00

      Shrimp, sautéed onions, green peppers, tomatoes, bacon, topped with melted Monterey cheese.

  • House Specialties
    Each dish served with Mexican rice and beans.
    • Flautas $11.00

      Three small flour tortillas filled with choice of shredded chicken, ground beef, or shredded beef, rolled up, & deep fried to a golden brown. Topped with parmesan cheese & served with lettuce, tomatoes, sour cream and guacamole.

    • Taco Truck Plate $11.00

      Three soft corn or flour tortillas filled with your choice of chopped & seasoned: Steak, pork carnitas, el pastor, chicken, chorizo, or lengua. Served with cilantro, onions, lettuce, pico de gallo, & guacamole.

    • Mexican Torta $8.00

      Classic Mexican sandwich served on telera bread with your choice of: Carne asada, chicken, pork carnitas, al pastor, or chorizo and stuffed with avocados, lettuce, beans, & tomatoes with a mayo spread. Served with French fries or a side salad.

  • Mexican Combos
    All combination plates served with Mexican rice and beans. Choice of: cheese, beans, shredded chicken, ground beef or shredded beef.
    • Pick 1 $7.00

    • Pick 2 $8.50

  • Fajitas
    Accompanied with a side plate of Mexican rice, beans, lettuce, shredded cheddar cheese, pico de gallo, guacamole, and sour cream. Choice of corn or flour tortillas.
    • Camarones (Shrimp) $15.00

      Sizzling shrimp marinated in special spices, sautéed with California vegetables.

    • Fish & Shrimp $15.00

      Grilled tilapia and half-portion of sizzling shrimp marinated in special spices with melted monterrey jack.

    • Fajita Combo (Pick 3) $17.00

      Steak, Chicken, Shrimp, Fish, Chorizo, California Vegetables (Broccoli, carrots, mushrooms, cauliflower, yellow squash, and zucchini).

    • Steak $13.00

      Steak served on top of green peppers and sautéed onions.

    • Chicken $13.00

      Chicken served on top of green peppers and sautéed onions.

  • Vegetarian
    Vegetarian dishes are filled with California veggies: broccoli, carrots, mushrooms, cauliflower, yellow squash and zucchini. Served with rice and black beans. All rice made with vegetable stock.
    • Veggie Tacos $10.00

      3 corn hard shell tacos filled with veggies. Served with guacamole, sour cream, pico de gallo and lettuce.

    • Veggie Burrito $10.00

      Flour tortilla filled with veggies and topped with mild red sauce. Served with guacamole and sour cream.

    • Veggie Chimichanga $10.00

      Large flour tortilla filled with veggies, rolled and deep fried covered in mild red sauce, served with guacamole and sour cream.

    • Dos Veggie Enchiladas $10.00

      Two corn tortillas filled with veggies, topped with enchilada sauce, served with lettuce, pico de gallo, guacamole and sour cream.

  • Desserts
    • Flan $3.00

    • Apple Burrito with Ice Cream $4.00

    • Sopapillas $3.50

    • Deep Fried Ice Cream $4.00

    • Ice Cream Sundae $2.75

    • Spumoni Ice Cream $2.75

Menu for El Rodeo Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.