Roasted red bell peppers, sundried tomatoes, provolone cheese, Co-op's Own? walnut pesto on an Italian flatroll.

Cucumbers, red onions, pepperoncini, sundried tomatoes, spring mix, provolone cheese, balsamic vinaigrette, Co-op's Own? walnut pesto on an Asiago foccacia roll.

Slices of portabella mushrooms marinated in a balsamic vinaigrette, roasted red bell peppers, veganaise, seeded mustard, shredded carrots on an Italian flat roll.

All natural sliced chicken, sliced baked ham, red onions, Swiss cheese, organic BBQ sauce on an Italian flatroll.

Sliced all-natural deep fried turkey, bacon, tomatoes, lettuce, avocado, Swiss cheese on Rudy's sourdough bread.

Sliced roast beef, sliced portabella mushrooms marinated in balsamic vinegar, red onions, swiss cheese, canola mayonnaise on an Italian flatroll.

Banh mi shredded pork, cucumbers, jalapenos, green onions, cilantro, pickled daikon radish and carrots, mayonnaise, tamari on a Banh mi baguette.

Beyond vegan brat, veganaise, red onions, black olives, pepperoncini on a vegan brat bun. Brat also comes with a side of chips along with a pickle spear.

Pick a grain, Banh Mi shredded pork, pickled daikon and carrot mix, spiced chickpeas, cucumbers, kale, Co-op's Own? peanut sauce, and black sesame seeds.

Brown Rice, BB-Q chicken, grilled pineapple, caramelized onions mix, kale, black beans, and Co-op's Own? chipotle ranch.

Pick a grain, herb roasted tofu, kale, roasted beets and brussels, spicy chickpeas, shredded carrots, red onion, Co-op's Own? avocado sauce, and sunflower seeds.