Appetizers
- Spring Flatbread $12.00
  
  Flatbread toasted to order and topped with arugula pesto, artichokes, peas, radishes, asparagus, caramelized onions, white cheddar cheese and Parmesan cheese. Contains nuts.
- Pork Belly Confit $10.00
  
  Gluten-free. Slow-cooked in duck fat. Served with kimchi and tamarind plum glaze.
- Dill Havarti Fondue $16.00
  
  Gluten-free. Melted white cheddar and havarti cheeses infused with fresh dill. Served with cheese tortellini, French bread, grilled zucchini, broccoli, cauliflower and yukon potatoes.
- Bacon-Wrapped Wisconsin Cheese Curds $12.00
  
  White cheddar cheese wrapped in bacon and hand battered. Served with jalapeno cream cheese
- Candied Bacon $8.00
  
  Gluten-free. House-cured and spiced candied bacon served with bourbon maple glaze.

White Meat
- Spicy Honey BBQ Ribs $28.00
  
  Gluten-free. House smoked ribs glazed with spicy honey Barbeque sauce, served with a broccoli and cauliflower salad along with grilled Dijon and herb baby potatoes.

Red Meat

All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten-free upon request.
- Boneless Ribeye Steak (16 oz.) $32.00
  
  Well-marbled and char-crusted. Served with French fries, truffle aioli and chef's seasonal vegetable.
- Beef Tenderloin Tips (6 oz.) $31.00
  
  Beef tenderloin tips char crusted and grilled. Served with marinated cherry vine tomatoes, grilled onion and gorgonzola cream sauce. Plated with yukon garlic mashed potatoes and chef's seasonal vegetable.
- Pogy's Famous London Broil (12 oz.) $30.00
  
  New York striploin, char-crusted and grilled to order. Sliced and served with peppercorn demi, yukon garlic mashed potatoes and chef's seasonal vegetable.

Sustainable Seafoods

All of our fresh fish and shellfish are harvested responsibly from the most sustainable sources. All items may be prepared with just a squeeze of fresh lemon.
- Shrimp & Scallops $29.00
  
  Gluten-free. Jumbo shrimp and zucchini wrapped sea scallops pan seared to order and topped with an almond arugula pesto. Served with purple passion mashed potatoes and chef's seasonal vegetable.

Sides
- Rice Noodles $4.00
  
  Gluten-free.
- Purple Passion Mashed Potatoes $4.00
  
  Gluten-free.
- Yukon Garlic Mashed Potatoes $4.00
  
  Gluten-free.
- Bacon Cheese Cavatappi with Truffle Aioli $4.00
- Broccoli & Cauliflower Salad $4.00
  
  Gluten-free.
- French Fries with Truffle Aioli $4.00
  
  Gluten-free.

Menu for Pogreba Restaurant provided by Allmenus.com

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