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Blind Horse Restaurant & Winery
Lake orchard greens, sarvecchio Parmesan, radish, carrot, vanilla peppercorn dressing and toasted walnuts. Gluten free and vegetarian.
Lake orchard greens, Hook's spanchego, cinnamon candied pecans, dried figs, pickled onion and maple apple cider vinaigrette. Gluten free and vegetarian.
Curry remoulade, caramelized and pickled onion. Gluten free.
Roasted, pickled, shaved beets, grapes, pistachio vinaigrette, Laclare Farm's chevre and toasted pistachio. Gluten free and vegetarian.
Roasted builtz farm's winter squash, tarragon, bloomed mustard seeds and grilled bread. Vegetarian.
Chef's choice of local artisan cheeses, dried meats, imported olives, salted nuts. Add honey tasting for an additional charge.
Kabayaki sauce, sambal aioli and sweet chili glaze.
Laclare Farms goat curd, panko crumb, blueberry compote, lemon vinaigrette, arugula, sweet and salty walnut crumble, mint, EVOO and balsamic reduction. Vegetarian.
Steamed bao buns, soy marinated chicken breast cutlet, chili glaze, gochujang aioli, cucumber and cilantro.
Sambal aioli, gochujang honey, puffed rice and togarashi. Vegetarian.
8 oz. steak burger, toasted pretzel bun, Hook's cheddar sauce, brown sugar bacon relish and lake orchard greens.
Sun-dried tomatoes, sherry cream, caramelized onions and thyme.
Fried rice, red curry broth, peanut fried rice, soy braised salsify, radish and cilantro.
Adobo cashews, chipotle new potatoes, andouille, garlic sauteeed greens and pickled jalapenos remoulade. Gluten free.
Roasted red pepper coulis, smoked potato, sage cream corn and bourbon maple. Gluten free.
Rigatoni pasta, tenderloin, Italian sausage, San Marzano tomatoes and belgioioso mozzarella.
Grape tomato confit, garlic roasted San Marzano tomatoes, fresh herbs, petite arugula and lemon vinaigrette. Gluten free.
Caramelized brussels sprouts, maple parsnip puree, parsley gremolata, smoked new potatoes and Dijon veal demi-glace. Gluten free.
Roasted cauliflower, Builtz farm's winter squash, lyonnaise potatoes and bacon shallot bordelaise. Gluten free.
Maple anglaise, brown sugar rosemary ice cream, pecan brittle and dust.
Menu for Blind Horse Restaurant & Winery provided by Allmenus.com
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