Mediterranean farro, wild mushroom, creamy leeks, lemon mint gremolata, and black truffle lamb sauce.

Seared breast, tea-smoked duck confit Parisienne gnocchi, dragon carrots, and red wine cherry sauce.

Baby bok choy, forbidden rice, pickled peppers, and lemongrass coconut milk reduction.

Cannellini beans, lacinato kale, wild mushrooms, and basil-spinach puree.

Root vegetables, cauliflower, petite micro salad, and black pepper parmesan crisp.

Baby leeks, parsnips, black truffle flan, cocoa nibs, and black trumpet mushroom demi-glace.

Wagyu fat-smashed fingerlings, wilted rainbow chard, mustard greens, cordy cep mushrooms, and demi-glace.

Caramelized banana, coconut cream, sesame tuile, and toasted coconut sherbet.

Lemon cake, raspberry jasmine compote, and pomegranate granita.

Caramel, brandy ganache, candied pecan, and blondie.

Dark chocolate mousse, orange marmalade, praline cream, and Nutella ice cream.