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Breaded and fried.
1 haddock, 1 perch, 5 shrimp, 4 scallops.
Lake perch breaded and fried.
Available butter baked or beer battered and fried.
Split, breaded and fried.
One haddock, 2 perch.
Breaded and fried.
Stuffed with ham and mozzarella cheese, breaded and deep-fried - served medium and medium-rare only.
Served medium and medium-rare only.
Grilled chicken, broccoli in our rich homemade alfredo sauce.
Tenderloin tips sautéed in garlic, mushrooms in a marsala sauce.
With thick meat sauce.
Chicken breast with spaghetti sauce and mozzarella cheese.
Honey battered and fried to perfection comes with choice of: sweet potato fries or French fries.
Tenderloin served with sauteed mushrooms and onions, topped with hollandaise sauce.
Two center-cut boneless chops served with applesauce.
The best bbq taste in the valley! Smoked over real hickory wood.
Topped with hollandaise sauce.
On a skewer.
Shrimp, scallops, frog legs, haddock and perch.
Sautéed in garlic butter and served over pasta or potato.
BBQ , garlic parm or buffalo.
Cheese curds, onion rings, boneless wings and French fries.
14 oz. rib eye sautéed in mushrooms, onions and green peppers.
16 oz. average.
12 oz. black angus.
A large 12 oz. tenderloin.
1 / 3 lb angus beef cooked to temperature on a kaiser roll.
Crispy chicken topped with mayo on a kaiser roll.
Choice of fried haddock or perch with tartar sauce on a buttered roll.
Fresh lettuce, shredded carrot, sliced cucumber, red onion and homemade croutons with choice of dressing. -Ranch, French or Italian.
Crispy chicken. Bacon, shredded cheddar cheese, diced tomato, red onion, fresh lettuce and ranch dressing.
Fresh lettuce, shaved parmesan, and homemade croutons with creamy Caesar dressing.
Menu for Marty's Place provided by Allmenus.com
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