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Marty's Place
Breaded and fried.
1 haddock, 1 perch, 5 shrimp, 4 scallops.
Lake perch breaded and fried.
Available butter baked or beer battered and fried.
Split, breaded and fried.
One haddock, 2 perch.
Breaded and fried.
Stuffed with ham and mozzarella cheese, breaded and deep-fried - served medium and medium-rare only.
Served medium and medium-rare only.
Grilled chicken, broccoli in our rich homemade alfredo sauce.
Tenderloin tips sautéed in garlic, mushrooms in a marsala sauce.
With thick meat sauce.
Chicken breast with spaghetti sauce and mozzarella cheese.
Honey battered and fried to perfection comes with choice of: sweet potato fries or French fries.
Tenderloin served with sauteed mushrooms and onions, topped with hollandaise sauce.
Two center-cut boneless chops served with applesauce.
The best bbq taste in the valley! Smoked over real hickory wood.
Topped with hollandaise sauce.
On a skewer.
Shrimp, scallops, frog legs, haddock and perch.
Sautéed in garlic butter and served over pasta or potato.
BBQ , garlic parm or buffalo.
Cheese curds, onion rings, boneless wings and French fries.
14 oz. rib eye sautéed in mushrooms, onions and green peppers.
8 oz.
16 oz. average.
12 oz. black angus.
A large 12 oz. tenderloin.
1 / 3 lb angus beef cooked to temperature on a kaiser roll.
Crispy chicken topped with mayo on a kaiser roll.
Choice of fried haddock or perch with tartar sauce on a buttered roll.
Fresh lettuce, shredded carrot, sliced cucumber, red onion and homemade croutons with choice of dressing. -Ranch, French or Italian.
Crispy chicken. Bacon, shredded cheddar cheese, diced tomato, red onion, fresh lettuce and ranch dressing.
Fresh lettuce, shaved parmesan, and homemade croutons with creamy Caesar dressing.
Deep-fried.
Deep-fried.
Deep-fried.
Deep-fried.
Menu for Marty's Place provided by Allmenus.com
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