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Slip 56
100% Wisconsin cheese curds paired with buttermilk ranch.
4 meatballs, sweet pepper, mozzarella cheese, marinara sauce.
Thick cut beer battered onion rings paired with zesty slip 56 aioli.
House marinated pork and deli cut ham, swiss cheese, kosher pickles honey chipotle butter, yellow mustard.
Breaded cheese ravioli paired with marinara sauce.
Hand breaded calamari paired with marinara sauce and fresh lemon.
8 stuffed spinach and artichoke rice balls with marinara.
Each order is plain or tossed in your choice of: buffalo, Barbeque, garlic Parmesan, or slip 56 sauce. Served with your choice of ranch or blue cheese.
Classic breaded mozzarella cheese paired with marinara.
Breaded and fried golden brown, with your choice of sauce - buffalo, Barbeque, garlic Parmesan, or slip 56 sauce.
Red onion. Tomatoes, black olive, avocado, eggs, chicken.
Grilled 6 Ounces salmon, arcadian greens, cherry tomatoes, red onion, cucumber and balsamic vinaigrette.
Romaine lettuce, grilled chicken breast, shaved Parmesan, housemade caesar dressing.
6 Ounces rib-eye cooked to temp, arcadian greens, red onion, tomato, cucumber, blue cheese crumbles.
Romaine, radicchio, baby arugula blend, cherry tomatoes, shaved Parmesan, balsamic vinaigrette.
Grilled calamari over arugula, cherry tomatoes, extra virgin olive oil, balsamic glaze.
Gyro, black olives, red onion, tomatoes, oregano, cucumber, dressing, feta cheese, kalamata.
Crispy chicken, red onion, blue cheese crumbles, tomatoes.
4 meatballs covered in marinara and mozzarella.
1-2 beef patty cooked to temp, lettuce, tomato, onion, brioche bun.
Slow roasted beef served on a French roll, topped with your choice of cheese, pepperoncini on the side.
1-2 lb. beef patty cooked to temp, ham, pulled pork, sriracha mayo sauce.
6 Ounces grilled breast, lettuce, tomato, mayo, brioche bun.
Mixed vegetables, corn, carrots, green beans, chipotle peppers, served with lettuce, tomatoand onion.
6 Ounces rib-eye cooked to temp, lettuce, tomato, grilled onions.
Portabella mushroom, mozzarella, served with lettuce, tomato and onion.
Brisket, pepper jack cheese, horseradish, aioliand barbecue.
6 ounce breast, lettuce, tomato, ranch dressing on a brioche bun.
Corned beef, swiss cheese, sauerkraut, Thousand island dressing, rye bread.
1-2 lb. beef patty cooked to temp, served with lettuce, tomatoand onion.
5 tacos with rib-eye steak, onions and cilantro on your choice of corn or flour tortilla and a side of housemade salsa.
Slow roasted beef served on a French roll, topped with your choice of cheese, pepperoncini on side.
Pan seared salmon, pesto sauceand asparagus, served with grilled sweet potatoes.
14 ounces of cod, slip 56 beer batter, cole slaw, tartar sauce.
Choyero seasoned cod, shredded green cabbage, fontina cheese, fire roasted poblano pico de gallo, avocado, paired with pinto beans.
Pan seared salmon, pico de gallo, asparagus.
Choyero seasoned shrimp, shredded green cabbage, fontina cheese, fire roasted poblano pico de gallo, avocado, paired with pinto beans.
Cherry tomatoes, arcadian greens and fresh basil, shaved Parmesan, mozzarella blend, balsamic and olive oil drizzle.
Grilled chicken hand tossed in Barbeque sauce, topped with red onion marmalade, pickles layered on a bed of buffalo milk mozzarella blend.
Our personal favorite, loaded with sausage, baconand pepperoni layered on top of buffalo milk mozzarella blend cheeses.
Grilled chicken hand tossed in buffalo sauce, topped with fresh diced veggies, blue cheese crumbles and ranch dressing.
4 cheese ravioli in a classic marinara or vodka sauce.
Rigatoni stuffed with cheese over marinara.
Rigatoni with classic marinara sauce, crumbled sausage.
Gemelli noodles, mascarpone, cheddar and mozzarella blend.
Tortellini stuffed with 4 cheeses.
Gnocchi over marinara sauce.
Rigatoni, cheese and 6 ounce chicken breast over marinara sauce.
Fettuccine, homemade alfredo sauce.
Prosciutto, arugula, fresh mozzarella, balsamic glaze.
Fresh tomatoes, red onions, sweet peppers, mushrooms, black olives.
Shaved mortadella and fresh mozzarella cheese.
Fresh tomato, garlic, basil.
Fresh tomatoes, arcadian greens, fresh basil, shaved Parmesan, mozzarella, balsamicand olive oil drizzle.
Roast beef, mozzarella, hot giardiniera.
Strawberry or chocolate sauce.
Menu for Slip 56 provided by Allmenus.com
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