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  • Slip 56

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Slip 56

(262) 764-8040

We make ordering easy. Learn more

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  • 506 56th Street, Kenosha, WI 53140
  • No cuisines specified

  • Grubhub.com
  • Slip 56

  • (262) 764-8040

    We make ordering easy.

  • Menu
  • Appetizers
    • Wisconsin Cheese Curds $7.99

      100% Wisconsin cheese curds paired with buttermilk ranch.

    • Meatball Platter $8.99

      4 meatballs, sweet pepper, mozzarella cheese, marinara sauce.

    • Beer Battered Onion Rings $6.99

      Thick cut beer battered onion rings paired with zesty slip 56 aioli.

    • Cubano Sliders $10.99

      House marinated pork and deli cut ham, swiss cheese, kosher pickles honey chipotle butter, yellow mustard.

    • Fried Ravioli $8.99

      Breaded cheese ravioli paired with marinara sauce.

    • Fried Calamari $10.99

      Hand breaded calamari paired with marinara sauce and fresh lemon.

    • Mini Rice Balls $8.99

      8 stuffed spinach and artichoke rice balls with marinara.

    • Traditional Wings $9.99

      Each order is plain or tossed in your choice of: buffalo, Barbeque, garlic Parmesan, or slip 56 sauce. Served with your choice of ranch or blue cheese.

    • Mozzarella Sticks $7.99

      Classic breaded mozzarella cheese paired with marinara.

    • Chicken Tenders $8.99

      Breaded and fried golden brown, with your choice of sauce - buffalo, Barbeque, garlic Parmesan, or slip 56 sauce.

  • Salads
    The greener side of things. All greens served with bread.
    • Cobb Salad $9.99

      Red onion. Tomatoes, black olive, avocado, eggs, chicken.

    • Grilled Salmon Salad $15.99

      Grilled 6 Ounces salmon, arcadian greens, cherry tomatoes, red onion, cucumber and balsamic vinaigrette.

    • Grilled Chicken Caesar Salad $9.99

      Romaine lettuce, grilled chicken breast, shaved Parmesan, housemade caesar dressing.

    • Rib-Eye Steak Salad $15.99

      6 Ounces rib-eye cooked to temp, arcadian greens, red onion, tomato, cucumber, blue cheese crumbles.

    • House Salad $6.99

      Romaine, radicchio, baby arugula blend, cherry tomatoes, shaved Parmesan, balsamic vinaigrette.

    • Calamari Salad $13.99

      Grilled calamari over arugula, cherry tomatoes, extra virgin olive oil, balsamic glaze.

    • Greek Salad $14.99

      Gyro, black olives, red onion, tomatoes, oregano, cucumber, dressing, feta cheese, kalamata.

    • Buffalo Chicken Salad $9.99

      Crispy chicken, red onion, blue cheese crumbles, tomatoes.

  • By The Land
    All dishes served with fries, sweet potatoes or tator tots.
    • Meatball Bomber $10.99

      4 meatballs covered in marinara and mozzarella.

    • Classic Pub Burger $10.99

      1-2 beef patty cooked to temp, lettuce, tomato, onion, brioche bun.

    • Italian Beef Combo $12.99

      Slow roasted beef served on a French roll, topped with your choice of cheese, pepperoncini on the side.

    • Cuban Burger $13.99

      1-2 lb. beef patty cooked to temp, ham, pulled pork, sriracha mayo sauce.

    • Grilled Chicken Sandwich $9.99

      6 Ounces grilled breast, lettuce, tomato, mayo, brioche bun.

    • Black Bean Burger $9.99

      Mixed vegetables, corn, carrots, green beans, chipotle peppers, served with lettuce, tomatoand onion.

    • Pub Style Steak Sandwich $12.99

      6 Ounces rib-eye cooked to temp, lettuce, tomato, grilled onions.

    • Portabella 56 $9.99

      Portabella mushroom, mozzarella, served with lettuce, tomato and onion.

    • Brisket Sandwich $10.99

      Brisket, pepper jack cheese, horseradish, aioliand barbecue.

    • Buffalo Chicken Sandwich $9.99

      6 ounce breast, lettuce, tomato, ranch dressing on a brioche bun.

    • Classic Reuben $8.99

      Corned beef, swiss cheese, sauerkraut, Thousand island dressing, rye bread.

    • Bacon & Egg Burger $11.99

      1-2 lb. beef patty cooked to temp, served with lettuce, tomatoand onion.

    • Steak Taco $12.99

      5 tacos with rib-eye steak, onions and cilantro on your choice of corn or flour tortilla and a side of housemade salsa.

    • Italian Beef $10.99

      Slow roasted beef served on a French roll, topped with your choice of cheese, pepperoncini on side.

  • By The Sea
    • Salmon Pesto $16.99

      Pan seared salmon, pesto sauceand asparagus, served with grilled sweet potatoes.

    • Beer Battered Cod $15.99

      14 ounces of cod, slip 56 beer batter, cole slaw, tartar sauce.

    • Choyero Cod Tacos $12.99

      Choyero seasoned cod, shredded green cabbage, fontina cheese, fire roasted poblano pico de gallo, avocado, paired with pinto beans.

    • Seared Salmon $16.99

      Pan seared salmon, pico de gallo, asparagus.

    • Choyero Shrimp Taco $12.99

      Choyero seasoned shrimp, shredded green cabbage, fontina cheese, fire roasted poblano pico de gallo, avocado, paired with pinto beans.

  • Grilled Flatbreads
    • Caprese Classic $10.99

      Cherry tomatoes, arcadian greens and fresh basil, shaved Parmesan, mozzarella blend, balsamic and olive oil drizzle.

    • Barbecue Chicken $10.99

      Grilled chicken hand tossed in Barbeque sauce, topped with red onion marmalade, pickles layered on a bed of buffalo milk mozzarella blend.

    • Meat Lovers $10.99

      Our personal favorite, loaded with sausage, baconand pepperoni layered on top of buffalo milk mozzarella blend cheeses.

    • Buffalo Chicken $10.99

      Grilled chicken hand tossed in buffalo sauce, topped with fresh diced veggies, blue cheese crumbles and ranch dressing.

  • Pasta
    All entree's served with crostini.
    • Traditional Ravioli $13.99

      4 cheese ravioli in a classic marinara or vodka sauce.

    • Stuffed Rigatoni $14.99

      Rigatoni stuffed with cheese over marinara.

    • Rigatoni $12.99

      Rigatoni with classic marinara sauce, crumbled sausage.

    • Tri Blend Mac & Cheese $10.99

      Gemelli noodles, mascarpone, cheddar and mozzarella blend.

    • Stuffed Tortellini $13.99

      Tortellini stuffed with 4 cheeses.

    • Gnocchi $11.99

      Gnocchi over marinara sauce.

    • Rigatoni Over Chicken Parm $13.99

      Rigatoni, cheese and 6 ounce chicken breast over marinara sauce.

    • Fettuccine Alfredo $13.99

      Fettuccine, homemade alfredo sauce.

  • Pinza
    Pinsa romana or "pinsa", was born from a traditional recipe for roman-style pizza. Pinsa dough is made with a mixture of wheat, soy, rice, and sourdough. The dough is 80% water and is made using a different technique than is used in preparing standard pizza dough. The result is a delicious crust that is crunchy on the outside and soft on the inside. It also has less calories, less fat and less gluten than standard pizza and is easier to digest.
    • Prosciutto Pinsa $13.00

      Prosciutto, arugula, fresh mozzarella, balsamic glaze.

    • Veggie Pinsa $11.00

      Fresh tomatoes, red onions, sweet peppers, mushrooms, black olives.

    • Mortadella & Fresh Mozzarella Pinsa $11.00

      Shaved mortadella and fresh mozzarella cheese.

    • Margherita Pinsa $11.00

      Fresh tomato, garlic, basil.

    • Caprese Pinsa $11.00

      Fresh tomatoes, arcadian greens, fresh basil, shaved Parmesan, mozzarella, balsamicand olive oil drizzle.

    • Philly Cheesesteak Pinsa $13.00

      Roast beef, mozzarella, hot giardiniera.

  • Dessert
    • Cheesecake $5.99

      Strawberry or chocolate sauce.

Menu for Slip 56 provided by Allmenus.com

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