Deep fried succulent pieces of fish marinated in mild spices.

Sauteed shrimp, onions, bell peppers and masala.

Boneless deep-fried chicken marinated in red chilis and sauteed with onions.

Deep fried pastry cone stuffed with minced chicken.

Deep fried succulent chicken marinated in an exquisite blend of masala.

Deep fried pastry cone stuffed with minced lamb.

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Deep fried wafer thin slices of okra, sprinkled with tangy Indian spices.

Midly spiced chili fritters, made with a garbanzo flour batter then deep fried.

Deep fried mashed potato koftas made with cashews and almonds.

Deep fried succulent paneer marinated in an exquisite blend of masala.

Minced fresh vegetable patties blended with mild spices.

Homemade cheese fritters, dipped in a garbanzo flour batter then deep fried.

Deep-fried papadum topped with onions, chiliesand tomatoes.

Potatoes patties, chickpeas, yogurt, mint and tamarind chutneys.

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

Assorted crispy rice noodles smothered in onions, tomatoesand chutneys.

Mouth watering mixture of crispy wafers, potatos, chick peas, yogurt, tamarind sauce and chat masala.

Chilled yogurt with sliced cucumbers.

Fresh greens tossed with cucumbers, carrots and onions served with house dressing.

Cream of tomato soup infused with herbs and spices.

A perky clove flavored lentil soup garnished with green peas and rice.

Chicken broth cooked in flavored fresh herbs, garnished with shredded chicken and chopped cilantro.

Biryani is a royal delicacy made of highly seasoned rice cooked with shrimp.

Sauteed spinach cooked in steamed basmati white rice.

Biryani is a delicacy made of highly seasoned rice cooked with lamb.

Basmati rice cooked in green peas.

Biryani is a royal delicacy made of highly seasoned rice cooked with vegetables.

Basmati rice cooked with rich saffron.

Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.

Ground mixed vegetables infused with herbs and spices.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices.

Chicken marinated in yogurt, mint chutney and exotic Indian spices.

Succulent cubes of boneless chicken marinated in yogurt and spices.

Chicken marinated in yogurt with a blend of colorful Indian herbs and spices.

"soft and silky" boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.

Boneless chicken marinated in a mint and yogurt sauce.

Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt.

Lobster marinated in exotic spices before roasted in the tandoor oven.

Barbecued pieces of seasoned fish marinated in Indian herbs and spices.

King-size shrimp marinated in ginger, garlicand mild spices.

Salmon marinated with exotic tandoori spices.

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger.

Fresh lamb chops marinated in a blend of spices and roasted in the tandoor.

Minced lamb marinated with our combination of herbs and spices.

Fresh eggplants, mashed and marinated in a rich blend of mughlai spices.

Homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro.

Spinach cooked in garlic and onions, sauteed with potato.

Sweet corn cooked in fenugreek leaves, almond sauce and Indian spices.

Potatoes cooked to perfection with mild Indian spices.

Vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Fresh Indian milk-cheese grated and prepared with green peppers, tomatoes and onions.

Mixed vegetables cooked in a spicy onion-flavored sauce.

Mixed vegetables with paneer, tossed with bell peppers.

Whole green chilies pan-fried and simmered in a spicy sauce.

Delicious okra cooked in an exotic blend of north Indian spices.

Cauliflower sauteed with onion, tomatoes and spices.

Garbanzo beans, onions and tomatoes cooked in a light sauce.

Mushroom and green peas cooked in a medium spiced sauce.

Fresh Indian milk-cheese cubes cooked in a spicy spinach sauce.

Yellow lentils cooked in a traditional Indian wok with rare herbs and spices.

Fresh Indian milk-cheese cubes prepared with green peas.

Special vegetarian dish prepared with cashew and mixed vegetables.

Chickpeas cooked in garlic and onion, with spinach.

Cauliflower and potatoes cooked in mild Indian spices, ginger, tomatoes and herbs.

Chicken cooked in a delicately spiced curry sauce.

Chicken cooked in green chilies and hot spices.

Chicken cooked in tamarind with a delicious hot and tangy hint of coconut.

Minced chicken cooked in onion, ginger and garlic sauce.

Chicken tenderly cooked in methi, fresh garlic and herbs.

Chicken cooked in a blend of South Indian spices and coconut.

Chicken marinated in a blend of vinegar and hot pepper spices.

Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.

Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

A classic kadhai dish of chicken cooked in ginger, green chilies and cilantro.

Chicken cooked in a delicately spiced hyderabadi sauce and fresh mint.

Chicken pieces smothered in a spicy spinach sauce.

Succulent kashmiri style dish cooked in a delicious mild yogurt cream sauce.

Lamb marinated in a blend of vinegar and hot peppers spices cooked over a low heat.

Lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.

Lamb cooked in a mint sauce seasoned with aromatic spice.

Spiced tandoori lamb folded in an onion, tomato and ginger infused sauce.

Lamb cooked in rich, creamy spinach sauce.

Succulent pieces of lamb cooked in cinnamon, cardamom and fresh mint.

Spicy lamb chops cooked in an iron wok.

Lamb cooked in a mild gravy with coconut milk, a South Indian specialty.

Ground lamb cooked in aromatic spices and green peas.

Home style goat curry cooked and served on the bone.

Succulent pieces of lamb in a cardamom flavored sauce.

Lamb cooked in a pickled masala.

Shrimp coked in yogurt and hyderabadi spices.

Fished cooked in onion, garlic and yogurt sauce.

Salmon cooked in our chef's special sauce with a blend of herbs and spices.

Shrimp cooked in a coconut flavored sauce.

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Shrimp cooked in a light gravy with a hint of honey.

Seasoned fish cooked in grated coconut in a spicy sauce.

Barbecued pieces of boneless fish marinated in yogurt and spices.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Lamb chops marinated in exotic Indian spices.

A complete 4 course dinner comprising of soup, salad, tandoori mixed grill served with either chicken makhani or chicken tikka masala and india house special dessert.

Fresh salmon marinated with exotic Indian spices and roasted in clay oven.

Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab.

Enjoy a full lobster marinated with exotic spices.

A selection of 2 vegetables.

Low-calorie combination of chicken tikka and fish tikka.

Fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh.

King size shrimp marinated in mild spices, then roasted in a clay oven.

Fresh naan stuffed with minced lamb.

Fresh naan stuffed with cherries, cashew nuts and coconut.

Whole wheat fluffy deep fried leavened bread.

Whole wheat layered bread stuffed with mint and herbs.

Whole wheat layered bread stuffed with spiced potatoes.

Fluffy deep fried leavened bread.

Fresh naan stuffed with chilli, onion and ginger.

Flat leavened bread baked on the wall lining of the tandoori oven.

Fresh naan stuffed with pistachio and cashew nuts.

Fresh naan stuffed with Indian milk-cheese.

Fresh naan stuffed with onion and carom seeds.

Whole wheat Indian flat bread baked in the tandoori oven.

Fresh naan stuffed with ginger, carrots and onions.

"handkerchief bread" paper-thin roti cooked on an upside down wok.

Whole wheat layered bread cooked in tandoori oven.

Fresh naan dotted with sesame seeds.

Flat, round discs of Indian cottage cheese poached in milk.

Fragrant rice cooked in sweetened milk, raisins and almonds.

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Indian ice-cream with sweet Indian noodles.

Grated carrots cooked gently in milk and sprinkled with nuts and raisins.

Traditional Indian ice-cream.

Sweet, salted and masala.

Sweet, salted and masala.

With honeydew, cucumber, green apple, celery.

With carrot, tomato, apple, orange, cinnamon.

With orange, lemon, ginger, honey, turmeric.

Pineapple, cranberry, orange, apple, mango.

Orange juice, ginger ale, mango nectar.

Coconut cream, pineapple juice, chocolate syrup, vanilla ice cream.

Lime syrup, sprite, peeled ginger.

Raspberry puree, grapefruit juice, Orange sherbet, lemonade, pineapple.