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Honada Sushi & Hibachi
Japanese spring roll with vegetables.
Japanese steam dumpling.
Barbecue or deep-fried.
Vegetable or pork, pan fried, deep-fried, or steamed.
Boiled soy bean pods.
Spicy fresh salmon with tempura crunch on the top.
Chunky tuna, with cucumber, scallion and chef's special sauce.
Thin slice served tuna with wasabi mayo.
Spicy fresh tuna with tempura crunch on the top.
Fresh tuna and white tuna, cucumber, crunch, tobiko, served salad with spicy sauce.
Chunky salmon, with cucumber, scallion and chef's special sauce.
Chef's choice 9 pieces assorted sashimi.
Chef's choice 5 pieces sushi.
Sweet potato.
Cucumber outside, with masago, avocado inside, choice of tuna, salmon, crab meat, yellowtail or eel.
Deep-fried sweet potato.
Tuna, avocado, salmon, cilantro, crunch, with spicy mayo sauce.
Salmon skin and cucumber.
Lettuce, carrot, avocado and cucumber.
Lettuce, shrimp, cucumber and Japanese mayonnaise.
Fresh salmon, avocado and cucumber.
Tuna, yellowtail, crab meat and crunch with special sauce.
Crab meat, avocado with caviar outside.
Choice of tuna, salmon, yellowtail, shrimp, crab meat, or scallop.
Asparagus, avocado and cucumber.
Soft shell crab, lettuce, avocado, with special sauce.
Tuna, avocado and scallion inside, masago outside.
Tuna, white fish, avocado, cucumber, jalapeno and crunch, masago outside with wasabi mayo.
Shrimp, avocado, tamago and masago.
Eel, salmon, avocado and crab meat inside, spicy powder outside.
Eel, avocado, crab meat, with seaweed flake outside.
Choice of shrimp, salmon, eel, or chicken.
Chef's choice 10 pieces sashimi, with steamed rice.
Chef's choice 4 pieces, sushi 8 pieces, sashimi and 1 California roll.
Chef's choice 4 pieces sushi, with 1 California roll.
Shrimp, chicken and vegetable.
Boiled spinach glazed with sweet sesame dressing.
Soybean paste, tofu, seaweed and scallion.
Mixed green salad, shrimp, crab meat and avocado.
Cooked chicken with onion and egg over rice.
Deep-Fried shrimp and vegetable tempura with sauce over rice.
Deep-fried breaded pork cutlet with onion and egg over rice.
5 pieces sushi, 10 pieces sashimi and 1 California roll.
Chef's choice 8 pieces sushi and 1 California roll.
Chef's choice 10 pieces sushi and 1 tuna roll.
One California roll, 1 tuna roll and 1 salmon roll.
Chef's choice 15 pieces sashimi and 1 bowl of rice.
One spicy tuna roll, 1 spicy California roll and 1 spicy salmon roll.
Tuna sashimi over sushi rice.
16 pieces sashimi, 12 pieces sushi, 1 dragon roll and 1 tuna roll.
20 pieces sashimi, 16 pieces sushi, 1 dragon roll, 1 shrimp tempura roll and 1 crab naruto roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 salmon avocado roll.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail and 1 bowl of rice.
Assorted raw fish over rice.
Fresh salmon and tuna sashimi over sushi rice.
18 pieces sushi, 1 tuna roll and 1 California roll.
Chef's choice 18 pieces sushi and 1 bowl of rice.
Spicy salmon, avocado inside and topped with fresh salmon.
Tuna, salmon, yellowtail, avocado, masago wrapped with soy pepper seaweed and special sauce on the side.
Crab meat, avocado, masago, tamago inside, topped with salmon, tuna and yellowtail.
Soft shell crab tempura, avocado, lettuce, masago inside and topped with crab meat and special sauce.
Spicy tuna, yellowtail, crunch inside, topped with fresh tuna.
Spicy tuna, jalapeno, cucumber inside, topped with seared pepper tuna, spicy mayo and sriracha sauce.
Eel and cucumber inside, topped with avocado and masago.
Lobster tempura, avocado, lettuce and mayonnaise inside, with scallion, masago outside.
Shrimp, avocado, crab meat and crunch inside, topped with smoked salmon and eel.
Crab meat, avocado, cream cheese inside, topped with shrimp, fresh salmon and iso sauce.
Shrimp tempura inside, topped with avocado and eel.
Spicy crab meat, avocado and crunch inside, topped with eel and masago.
Shrimp tempura and avocado inside, topped with spicy crab meat.
Crunch, spicy crab meat, avocado inside, topped with salmon, yellowtail and spicy mayo sauce.
Spicy tuna, avocado, crab meat and crunch inside, topped with fresh and white tuna.
Spicy tuna, spicy salmon, avocado and crunch inside, topped with smoked salmon and black pepper tuna.
Eel, asparagus, crab meat, crunch inside, topped with fresh salmon and avocado.
Crab meat, cucumber, avocado and masago inside, topped with assorted fish.
Spicy tuna, avocado, crunch inside, topped with eel, shrimp and chef's special sauce.
Tuna, avocado inside, topped with crunchy, spicy tuna.
5 pieces sushi 4 pieces salmon sashimi, 1 spicy tuna roll, spicy seaweed salad.
5 pieces sushi, 4 pieces tuna sashimi, 1 California roll and spicy seaweed salad.
Lobster, scallop and shrimp.
Deep-fried chicken cutlet with tonkatsu sauce.
Shrimp, chicken and vegetable.
Lobster, shrimp, scallop and crab meat.
Deep-fried pork cutlet with tonkatsu sauce.
Stir-fried noodle and vegetable.
One pot cooking udon soup.
Stir-fried noodle and vegetable.
Stir-fried noodle and vegetable.
Stir-fried noodle and vegetable.
One pot cooking udon soup.
Stir-fried noodle and vegetable.
Stir-fried noodle and vegetable.
Fish, scallop, clam, shrimp and vegetable in a delicious broth.
Tofu and vegetable.
Shrimp, scallop and lobster tail.
Chicken, filet mignon, shrimp, scallop and lobster.
Menu for Honada Sushi & Hibachi provided by Allmenus.com
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