3 giant pretzel knots, hot hand-salted, served with our house hot cheese. Vegetarian.

White cheddar Wisconsin cheese breaded in a pretzel crust and brought to hot perfection. Served with ranch. Vegetarian.

Spicy-dish fried pickle spears, served with our zesty 1000 Island. Vegetarian.

Generous slice of avocado with a crisp breading and deep fried to perfection, served with our house made cilantro lime aioli. Vegetarian.

Served with house made pub chips. Vegetarian.

Mexican street corn off the cob, mayonnaise and spices, rolled up and deep fried, served with our house made cilantro lime aioli. Vegetarian.

Big ol' shrooms, breaded and deep fried, served with ranch. Vegetarian.

Fresh spinach and artichokes chopped, smashed and whipped up into a delicious dip for our fresh house made chips. Vegetarian.

Corned beef, Swiss cheese, sauerkraut and deep fried, served with our zesty 1000 Island.

Delicious ricotta and cream cheese filled ravioli bites, served with house marinara. Vegetarian.

RRBC made craft brat, cheese and veggie medley.

Served with pita bread. Vegetarian.

Traditional and meaty on-the-bone chicken wings.

Off-the-bone chicken wings.

Made from mycoprotein a completely meat-free form of protein derived from mushrooms. Vegetarian.

Organic harvest lettuce blend with grilled chicken, red onion, pretzel crouton and served with Caesar dressing.

Organic harvest lettuce blend with BBQ pulled pork, blue cheese crumbles and served with ranch dressing. Gluten free.

Organic harvest lettuce blend with grilled brat, pretzel croutons, red onion and served with honey mustard dressing.

Your choice of our in-house made brat flavors on a fresh Paielli's bomber bun with fresh cut raw onion, our amazing spicy mustard and your choice of side. Add sauerkraut for an additional charge.

Pork, pulled and spun in our own BBQ sauce, on a fresh Paielli's bun with our homemade creamy slaw, side of crispy pickles and your choice of side.

BBQ pulled chicken or BBQ grilled chicken breast, served on a fresh Paielli's bun with Wisconsin cheddar cheese, sliced red onions and your choice of side.

Teriyaki pulled chicken or teriyaki-glazed grilled chicken breast with our Fahrenheit 451-infused grilled onion, jalapeno blend, locally-sourced pepper jack cheese and your choice of side.

Beer-infused pulled chicken, red onion, cheese blend, tomatoes and topped with our IPA beer-mustard sauce.

A healthy portion of our house-prepared brisket spun in our own brisket sauce on Texas toast with delicious provolone cheese, fresh onions, side of crispy pickles and your choice of side.

A generous portion of lean (but not too lean) ground chuck, specialty seasoned on a bun with organic harvest blend lettuce, fresh cut tomato, fresh onion and your choice of side. Add cheese for an additional charge.

Our ground chuck lightly seasoned and topped with Swiss cheese, our house made guacamole, house pico, lettuce and tomato and your choice of side.

Ground chuck lightly seasoned with cheddar cheese, thick cut bacon and BBQ sauce and your choice of side.

An all plant-based burger made from plant proteins, fat from coconut oil and heme, on a fresh Paielli's bun with fresh spinach, fresh cut tomato and raw onion, a side of our housemade pineapple salsa and your choice of side. Add cheese for an additional charge. Vegetarian.

Beer-marinated baked salmon filet, open-faced on Texas toast with spinach, tomato and our house avocado-ranch sauce.

Choose from our own beer-infused chicken, pork, ground beef or vegan, vegetarian option on corn tortillas with our house made pico de gallo and chipotle-lime aioli, served on corn tortillas. Vegetarian protein for an additional charge. Vegetarian and gluten free.