Breakwater Bar & Grill

Served with your choice of blue cheese sauce, garlic aioli, or ranch

Lightly breaded and fried calamari served with marinara sauce and lemon

Pound of prince edward island mussels steamed in white wine with garlic and spicy tomato sauce

Served with a trio of dipping sauces spicy apricot sauce, buffalo sauce, blue cheese sauce

Spinach and artichoke hearts in a three-cheese cream sauce and baked with a parmesan cheese crust, served with grilled ciabatta

Breaded and fried onion rings served with a chipotle dipping sauce

Fresh asparagus wrapped in pancetta served with pecorino-romano, a sunny-side up egg, and white truffle oil

Large tiger shrimp with homemade cocktail source

Grilled romaine heart, parmesan cheese, red onion, tomato, and homemade caesar dressing

Fresh spring mix, toasted walnuts, orange supremes, gorgonzola cheese, fresh raspberries, and raspberry balsamic vinaigrette

Fresh baby spinach and arugula, herb goat cheese, red onion, tomato, cashews, and bacon vinaigrette

8 Ounce filet, parsnip and potato puree, sauteed mushrooms, spinach and a red wine sauce

12 Ounce new york strip steak, grilled and sliced, avocado lime vinaigrette, caramelized onion whipped potatoes, grilled zucchini

Roasted bone-in chicken breast, rosemary roasted red potatoes, zucchini, carrots, lemon-caper sauce

8 Ounce fresh yellow-fin tuna steak; grilled and sliced, cashew risotto and a cherry tomato-balsamic vinegar compote

Linguine with asparagus, garlic, pancetta, basil, and pecorino-romano cheese

Fusilli pasta with cauliflower, green onion, thyme, and parmesan cream sauce; topped with a bread crumb crust

5 Crab stuffed, homemade ravioli with tomato and a white wine butter sauce; topped with crispy shallots

Fontina cheese, goat cheese, bacon, tomato and fresh basil

3 Pulled pork topped with BBQ sauce & coleslaw, served in toasted mini brioche buns

2 Mini sandwiches served on toasted ciabatta with burratta cheese, fresh basil, and sun-dried tomato pesto; served with parmesan and herb fries

Grilled skirt steak, green and red peppers, caramelized onions, arugula, pepper jack cheese, and herb mayo

Zucchini, red peppers, portobello mushrooms, goat cheese, spinach, and balsamic herb vinaigrette

Turkey, lettuce, tomato, onions, bacon, mayo, and mozzarella cheese

Fresh ground sirloin with caramelized onions, sun-dried tomatoes, pancetta, and gorgonzola; topped with fresh spinach

Fresh ground atlantic salmon, green onion, soy sauce, topped with lettuce, cucumber dill sauce; served with zucchini chips

Peppercorn-crusted fresh ground sirloin burger, gorgonzola cheese, lettuce, tomato, onion

Fresh ground sirloin burger, apple-wood smoked bacon, avocado, topped with roasted garlic aioli

Your choice of hand-breaded or beer battered wild-caught pacific cod, served with fries, coleslaw and homemade tartar sauce

Wild-caught pacific cod simmered in a flavorful stock with baby carrots, red potatoes, and pearl onions, topped with a beurre blanc sauce

Boiled cod with red potatoes, pearl onions, and baby carrots in a bur blanc sauce

Served with french fries and coleslaw

1/2 off appetizers