• Wisconsin
  • Kenosha
  • Ashling

Ashling

(262) 653-0500
  • 125 56th St, Kenosha, WI 53140
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch
    • Eggs Benedict $11.55

      Fresh poached eggs with tarragon hollandaise sauce on toasted English mufin with choice of potato.

    • Full Irish Omelette $13.65

      Everything in a full Irish breakfast diced and wrapped up in an omelette.

    • The Messy Irish $11.55

      Baby red potatoes, onions, garlic, red peppersand spinach tossed together with 2 eggs and sauteed with your choice of: diced ham, bacon or sausage.

    • Grandma Flanigan's Pancakes $9.45

      3 fluffy homemade pancakes with your choice of 2 sausages or 3 slices of bacon.

    • Padraic's Corned Beef Hash $11.55

      A small mountain of ashling's full flavored corned beef chopped up with cabbage and red potato. Served on a thick slice of home baked potato bread, drizzled with garlic parsley sauce and crowned with a fresh easy egg.

    • Irish Grilled Toast $7.35

      Vegetarian homemade potato bread sliced thick and soaked in homemade egg mixture, served with a side of whiskey maple syrup and fresh whip cream.

    • Biscuits & Gravy $10.5

      Two buttermilk biscuits with country-style sausage gravy.

  • A La Carte (Brunch)
    • Two Slices of Light Wheat Toast $2

    • Seasonal Fruit Cup $4

    • Two Slices of Irish Bacon (Rasher) $3

    • Three Bacon Strips $2

    • Grilled Ham $2

    • Slice of Smoked Salmon $3

    • Two Sausage Links $2

    • Two Irish Breakfast Sausages (Bangers) $3

    • English Muffin $2

    • Two Eggs $2

    • Potato as a Side $3

    • One Black & One White Irish Pudding $2

  • Soup & Salads (Brunch)
    • Smoked Salmon Salad $12.6

      Our house hickory smoked salmon with red peppers, cherry tomatoes, red onionsand goat cheese on a bed of mixed greens. Tossed with balsamic vinaigrette and topped with crispy capers.

    • O'connell Street Salad $12.6

      Vegetarian seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.

    • Irish Root Soup $3.15

      Gluten-free. A perfect puree of sweet potatoes, carrots and leeks.

    • Beef Stew $17.85

    • The Pub Salad $4.2

      Gluten-free. Vegetarian. Mixed baby greens, tomato, red onion, carrot and croutons served with your choice of dressing.

  • Starters (Brunch)
    Small plates for sharing.
    • Drunken Mushrooms $11.55

      Vegetarian. Sauteed mushrooms, shallotsand garlic, deglazed with sweet honey and whiskey cream reduction, served over flame grilled baguette slices.

    • Irish Chips $7.35

      Vegetarian. Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.

    • Smokey Spinach Artichoke Dip $11.55

      Vegetarian. Smoked Gouda, spinachand artichoke in a delicious hot dip, topped with fresh Parmesan. Served with flame grilled baguette slices for dipping.

    • Cheese Plate $15.75

      Vegetarian. A changing selection of domestic and imported cheese and seasonal accompaniments.

    • Reuben Rolls $9.45

      Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.

    • Colcannon Poppers $8.4

      Vegetarian. Yukon gold mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with guinness gravy.

    • Chicken Shannon $10.5

      Dairy-free. Tender chicken breast strips covered in a homemade curry batter and served with our secret shannon or guinness Barbeque sauce.

    • Molly Malone Mussels $12.6

      Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbsand a hint of cream. Served with flame grilled baguette slices.

  • Sandwiches (Brunch)
    Served with choice of French fries, sweet potato fries or mashed potato.
    • Grilled Chicken $10.5

      Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.

    • Angus Burger $10.5

      8 Ounces Angus burger served on a brioche bun with lettuce tomato and onion on the side.

    • The Reuben $15.05

      In-house roasted corned beef brisket, melted swiss cheese, sauerkrautand 1000 Island on grilled caraway seeded rye.

    • Irish Grilled Cheese $10.5

      Aged Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat.

    • Egans Meatloaf $13.6

      Slices of our famous meatloaf topped with worcestershire cream gravy, caramelized onions and provolone cheese on our grilled thick cut brioche.

  • Entrees (Brunch)
    Choice of potatoes: roasted baby reds or mashed.
    • Guinness Pot Roast $16.8

      Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetables and choice of potato.

    • Fish & Chips $16.8

      One of Ireland's favorite dishes. Fresh cod in our smithwicks Irish ale batter, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of rye. Served with traditional ham.

    • Corned Beef & Cabbage $15.75

      Gluten-free. Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon braised slaw and choice of potato.

    • Cottage Pie $15.75

      Gluten-free. A nice variation of the classic: seasoned shredded beef stewed with green peas, carrotsand onions, topped with homemade mashed potatoes and baked to a golden brown.

    • Shepherd's Pie $16.8

      Gluten-free, vegetarian. Seared lamb simmered with carrots, celery, onionand green peas in a hearty broth, topped with homemade mashed and baked to a golden brown.

    • Irish Stew $17.85

      Gluten-free. Braised beef stewed with root vegetables and savory seasonings, topped with fried onion shoestrings. Served with mashed potatoes and smoked salmon.

  • Starters (Dinner)
    Small plates for sharing.
    • Molly Malone Mussels $12.6

      Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbsand a hint of cream. Served with flame grilled baguette slices.

    • Reuben Rolls $9.45

      Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.

    • Cheese Plate $15.75

      Vegetarian. A changing selection of domestic and imported cheese and seasonal accompaniments.

    • Irish Chips $7.35

      Vegetarian. Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.

    • Chicken Shannon $10.5

      Dairy-free tender chicken breast strips covered in a homemade curry batter and served with our secret shannon or guinness Barbeque sauce.

    • Drunken Mushrooms $11.55

      Vegetarian. Sauteed mushrooms, shallotsand garlic, deglazed with sweet honey and whiskey cream reduction, served over flame grilled baguette slices.

    • Colcannon Poppers $8.4

      Vegetarian. Yukon gold mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with guinness gravy.

    • Smokey Spinach Artichoke Dip $11.55

      Vegetarian. Smoked Gouda, spinachand artichoke in a delicious hot dip, topped with fresh Parmesan. Served with flame grilled baguette slices for dipping.

  • Irish Specialties (Dinner)
    Choice of potatoes: roasted baby reds or mashed.
    • Wicklow Pork Tenderloin $17.85

      Bacon-wrapped pork tenderloin medallions, pan seared and topped with a whiskey and garlic cream sauce. Served with sauteed vegetables and your choice of potato.

    • Guinness Pot Roast $16.8

      Smoked salmon (thin slice). Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetables and choice of potato.

    • Cottage Pie $15.75

      Gluten-free. A nice variation of the classic: seasoned shredded beef stewed with green peas, carrotsand onions, topped with homemade mashed potatoes and baked to a golden brown.

    • Shannon River Salmon $19.95

      Gluten-free. Fresh Atlantic salmon filet, grilledand decoratively topped with our homemade dill cream sauce, served on a bed of lightly sauteed spinach with your choice of potato.

    • Irish Stew $17.85

      Gluten-free. Braised beef stewed with root vegetables and savory seasonings, topped with fried onion shoestrings. Served with mashed potatoes.

  • Soup & Salads (Dinner)
    • O'connell Street Salad $12.6

      Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.

    • The Pub Salad $4.2

      Gluten-free, vegetable. Mixed baby greens, tomato, red onion, carrot and croutons.

    • Smoked Salmon Salad $12.6

      Dairy-free, gluten-free. Our house hickory smoked salmon with red peppers, cherry tomatoes, hard boiled egg, red onions and goat cheese on a bed of mixed greens. Tossed with balsamic vinaigrette and topped with crispy capers.

    • Beef Stew $17.85

  • Kids (Dinner)
    We have smaller portions of the following for children.
    • Meatloaf $8.4

    • Pot Roast $8.4

    • Corned Beef (Meal) $8.4

    • Chicken Shannon $8.4

    • Fish & Chips $8.4

    • Reuben Rolls $8.4

    • Grilled Ham & Cheese $8.4

      With cup of soup.

  • Desserts (Dinner)
    • Bowl of Vanilla Ice Cream $7.35

      With chocolate sauce.

    • Fudgey Wudgy Chocolate Cake $7.35

    • Cheesecake $7.35

    • Baileys Irish Cream Cheesecake $7.35

    • Lemon Berry Mascarpone Cake $7.35

  • Sandwiches (Dinner)
    All sandwiches (except guinness® BBQ) served with your choice of French fries, sweet potato fries, mashed potatoes.
    • Angus Burger $10.5

      8 Ounces Angus burger served on a brioche bun with lettuce tomato and onion on the side.

    • The Reuben $15.05

      In-house roasted corned beef brisket, melted swiss cheese, sauerkrautand 1000 Island on grilled caraway seeded rye.

    • Guinness BBQ Sandwich $11.55

      Slow roasted guinness Barbeque pulled pork, creamy coleslaw, mashed potatoes served open face on a thick cut grilled brioche. Crowned with crispy fried onions.

    • Irish Grilled Cheese $10.5

      Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat.

    • Grilled Chicken $10.5

      Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.

    • Pot Roast Sandwich $11.55

      Our famous guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a brioche bun.

    • Corned Beef Sandwich $9.45

      Our housemade corned beef brisket on grilled rye, served with a side of horseradish sauce.

    • Egans Meatloaf $13.6

      Slices of our famous meatloaf topped with worcestershire cream gravy, caramelized onions and provolone cheese on our grilled thick cut brioche.

    • The Kinsale $10.5

      Smithwick's Irish ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onionand tartar on the side.

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