Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette.

Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette.

Baby spinach, slab bacon, blood oranges, blue cheese, and pecans with caramelized onion vinaigrette

kale, shaved Brussels sprouts, dried cherries, red onion, almonds, goat cheese, and warm honey mustard vinaigrette

frisee, strawberries, candy stripe beets, hazelnuts, and celery, with yogurt mint dressing

spinach and ricotta dumplings, white wine butter sauce, asparagus, kumquats, mascarpone, fresh chives, and dill

Cheddar, mascarpone, and Velveeta cheese blend and cavatappi noodles.

Ziti pasta with mini sweet peppers, Italian sausage, goat cheese, and tomato sauce.

pappardelle, fire roasted artichokes, spinach, cracked pepper parmesan sauce, and scallions

chocolate layer cake dusted with Pilcrow espresso, flake salt, and drizzled chocolate

Baked berry tart, cracked pepper and honey mascarpone, fresh basil

fresh strawberries, honey roasted rhubarb, over lavender whipped cream, topped with fresh tarragon, and cracked pepper

Vanilla Greek yogurt, fresh seasonal fruit, oat and honey granola.

Butter, powdered sugar, and syrup.

3 eggs your way, bacon, pork sausage, or chicken sausage, hash browns or seasoned red potatoes, brioche French toast or buttermilk pancakes.

House-made cranberry orange bread, creme anglaise batter, brandy cream cheese, candied ginger & orange peal, sage, Tapped ginger maple syrup

Fresh tortilla chips tossed in house-made warm tomato salsa, red onion, asadero cheese, avocado, cilantro, and eggs your way.

Served with butter, powdered sugar, and syrup.

Scallion Parmesan battered French toast, sauteed spinach and artichokes, topped with cracked pepper Parmesan sauce.

Bacon sausage gravy, home-made peppercorn buttermilk biscuits, and 2 eggs your way.

Omelet with brie, kale, smoked ham, and orange marmalade.

Buttermilk pancakes, short ribs, caramelized onions, honey butter, and bordelaise sauce.

Soft scrambled egg, roasted mushrooms, Swiss chard, garlic herb spread, roasted tomatoes, brioche bun, purple potato chips

Rutabaga, onion, parsnip, butternut squash, ricotta, gruyere, hazelnuts, herbs, mixed greens

Stracciatella cheese, heirloom tomatoes, pine nuts, purple basil, and lavender balsamic with toasted crostini.

Bourbon macerated peaches, anise mascarpone, mint, and granola.