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Gerhard's Restaurant
Au gratin. Served bubbly hot.
Weisswurst, thueringer and frankfurter smothered mit krauts. Perfect for sharing!
With hot bacon dressing.
Mit sauerkraut.
3, with mint jelly.
One-half natural sage stuffing.
Stuffed with bacon, onionand pickle.
Marinated beef, ginger snap gravy.
Weisswurst, thueringer and frankfurter, mit sauerkraut.
Forty-ounce pork shank mit kraut.
Smoked pork chop.
Crabmeat, asparagus and hollandaise sauce.
Barrel cut, au jus.
Caramelized onions.
Barrel cut, au jus.
Thirteen-ounces, au jus.
Petite filet and 3 jumbo shrimp.
Smothered with onion, mushroomand swiss cheese.
Barrel cut, au jus.
Our traditional breaded turkey cutlet, butter fried with fresh lemon.
Topped with eggs, lemon, and anchovies.
Topped with crabmeat, hollandaise, and asparagus.
Vodka, mushroom and cream sauce.
Lightly breaded, toasted almonds.
Fried golden brown.
Scrod filet smothered with scallions, shrimp and wine sauce.
Fried golden brown.
Simple and delicate. Lightly seasoned, wonderful flavor.
Broiled with drawn butter.
Menu for Gerhard's Restaurant provided by Allmenus.com
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