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  • Villa D' Carlo Restaurant

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Villa D' Carlo Restaurant

(262) 654-3932

We make ordering easy. Learn more

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  • 5140 6th Avenue, Kenosha, WI 53140
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Villa D' Carlo Restaurant

  • (262) 654-3932

    We make ordering easy.

  • Menu
  • Appetizers (Antipasti)
    • Breaded Mushrooms $6.95

    • Breaded Cheese Balls $6.95

    • Hot Wings $8.50

    • Onion Rings $6.95

    • Angel Wings (Boneless) $7.60

    • Combo Basket $9.50

    • Potato Skins $6.80

    • Breaded Mozzarella Sticks $6.95

    • Calamari Rings $9.95

    • Bruschetta - Seasonal $6.70

    • Jalapeno Poppers $6.20

    • Breaded Vegetable Basket $9.50

  • Soup & Salads
    • Small Caesar Salad $4.60

    • Small Dinner Salad $3.10

    • Large Caesar Salad $7.10

    • Homemade Soup $2.50

    • Small Spinach Salad $4.60

    • Large Spinach Salad $6.60

    • Large Dinner Salad $6.60

  • Extra Touches
    • American $1.00

    • Mojos $2.30

    • Sauteed Fresh Mushrooms $2.55

    • Swiss $1.00

    • Italian Sausage Link $3.25

    • Relish Tray $3.60

    • French Fries $2.25

    • Pepper Cheese $1.00

    • Bread Basket $3.75

    • Sauteed Onions $0.95

    • Garlic Bread $3.00

    • Mozzarella $1.00

    • Giardiniera $1.45

    • Sauteed Sweet Peppers $1.95

    • Italian Meatball $1.95

    • Garlic Bread with Cheese $4.75

  • American Entrees
    • Broasted Chicken & Ribs $15.50

      One-quarter roasted chicken and 1 quartet rack Barbeque ribs.

    • Broiled Chicken Breast (6 oz.) $13.75

    • Barbecued Ribs $15.50

    • Queen Filet (10 oz.) $25.95

    • Villa Steak & Shrimp $29.45

      12 ounces strip steak and 3 deep fried shrimp.

    • Broasted Chicken (1/2 Chicken) $14.95

      Served with mojos.

    • Broasted Chicken (1/4 Chicken) $11.95

      Served with mojos.

    • Ground Sirloin (10 oz.) $14.25

    • Villa Strip Steak (12 oz.) $23.95

    • Porterhouse Pork Chops (12 oz.) $14.25

  • Italian Specialties
    • Mostaccioli $10.95

      With meatball.

    • Gnocchi with Meatball $13.95

      Potato dumplings served with red sauce and meatballs.

    • Ravioli $15.95

      Homemade ravioli served with red sauce and meatball. Choice of meat, cheese or spinach.

    • 5-Minute Sauce $12.50

      Sauteed tomatoes, onions, garlic, and basil in olive oil. Served over spaghetti.

    • Italian Combo Plate $15.95

      1-2 lasagna, 2 ravioli and gnocchi served with red sauce.

    • Pasta with Clam Sauce $17.95

      Red or clear sauce made with olive oil, butter garlic, onion parsley, and seasoning. Served over fettuccine.

    • Sauteed Veal Cutlet $23.00

      6 Ounces lightly breaded veal cutlet, pan fried and served with lemon.

    • Steak Vesuvio $27.95

      8 Ounces queen filet broiled with olive oil, white wine, garlic, oregano, and Parmesan cheese, served with silver dollar vesuvio potatoes.

    • Spaghetti & Ravioli $15.75

      1-2 order of spaghetti with meatball and 2 ravioli (choice of meat, cheese or spinach ravioli).

    • Chicken Marsala $17.95

      6 Ounces chicken breast sauteed in marsala wine with onions and fresh mushrooms. Served over fettuccine.

    • Pasta Primavera $16.95

      Fresh vegetables in a white sauce made with Romano and Roquefort cheese. Served over spaghetti.

    • Lasagna $15.25

      Noodles layered with ground Italian sausage, mozzarella cheese, sliced hard-broiled eggs and topped with red sauce.

    • Veal Marsala $25.00

      6 Ounces veal cutlet sauteed in marsala wine with onions and fresh mushrooms. Served over fettuccine.

    • Vila Pasta $15.75

      Sliced homemade Italian sausage sauteed with garlic, olive oil, bell peppers, onions, seasonings, and parsley served over fettuccine.

    • Fettuccine Alfredo $14.50

      A heavy cream, egg, and Parmesan cheese sauce tossed with fettuccine.

    • Chicken Parmesan with Spaghetti $17.85

      Lightly breaded chicken breast, pan fried, and topped with mozzarella cheese and red sauce.

    • Veal Parmesan with Spaghetti $24.00

      6 Ounces veal cutlet, lightly breaded with seasoned bread crumbs, pan friedand topped with mozzarella cheese and red sauce.

  • Seafood Entrees
    • Shrimp Scampi Over Pasta $22.95

    • Broiled Scrod $17.50

    • Deep Sea Jumbo Scallops $22.95

      Broiled or fried.

    • Fried Sugar Pike $14.95

    • Jumbo Louisiana Shrimp $21.95

    • Broiled Shrimp Shish Kabob $26.95

      Served over wild rice.

  • Sandwiches
    Served with coleslaw, fries and a pickle.
    • Deep Fried Scrod $9.50

    • Italian Meatball Bomber $7.95

    • Cheeseburger (1-Half Pound) $9.95

    • Broiled Chicken Breast $8.50

    • Hamburger (1-Half Pound) $8.95

    • Italian Sausage Bomber $7.95

    • Chicken Parmesan $9.95

    • Italian Beef Parmesan $9.95

    • Villa Signature Sandwich $11.95

      Broiled chicken breast topped with bruschetta on a toasted cheesy garlic bread.

  • Desserts
    • Ice Cream $3.75

    • Mississippi Mud Pie $5.75

    • Tiramisu $5.00

    • Cannoli $5.25

    • Ice Cream Sundaes $4.25

    • Grasshopper Pie $5.75

  • Beverages
    Beverages all of our coffees are fresh ground.
    • Chocolate Milk $2.25

    • Cappuccino (Cup) $3.50

    • Espresso (Cup) $2.50

    • Coffee $2.00

    • Tea $2.00

Menu for Villa D' Carlo Restaurant provided by Allmenus.com

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