A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red salsa. Garnished with diced onions, avocado, cilantro and jalapeño peppers.

Generous amount of avocado dip made with a blend of ripe avocados, tomatoes, and sweet onions. Served in a crispy tortilla bowl with chips.

Served with beans, lettuce, and tomatoes.

Served with beans, lettuce, tomatoes and melted cheese on top.

3 tacos with your choice of meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage. Served with rice and beans. Choose a tortilla: corn tortilla or flour tortilla.

Charcoal-grilled tender beef steak. Served with cheese enchilada and guacamole.

Marinated portions of ribeye steak grilled with onions, tomatoes, and cactus. Served with guacamole.

This popular shrimp dish from the coast of Mexico provides a perfect balance of flavors. Shrimp sauteed with garlic, salt, pepper, lime, and white wine. Served with pear-shaped potato.

Shrimp sauteed in spicy tomato sauce. Served with pear-shaped potato.