Gluten free. Fresh egg, pickled red onion, nueske's bacon and balsamic vinaigrette, truffle oil, black salt.

Bibb lettuce, house-made bacon, paradise Blue cheese, buttermilk Blue cheese dressing.

Vegetarian dish. White truffle oil, sartori parmesan, caramelized onion dip.

Vegetarian dish. Baba ganoush, squash and Blue cheese dip and salsa with seasoned naan toasts.

Vegetarian dish. Green olives stuffed with blue cheese, panko crust, aioli dip.

Vegetarian dish. Roasted garlic and soy vinaigrette, sesame seed.

Pork spare ribs, pickled onion, scallion pancakes.

Vegetarian dish. Gluten free. Baharat spice, chili flake.

Blue cheese polenta, infused tomatoes, herbed pan sauce.

Masala-braised chicken, cucumber sauce, pickled red onion, chili, cilantro, naan bread.

Lemon aioli, black raspberry purée.

With white beans, house-cured ham.

Gluten free. Chianti demi-glace, anson mills blue corn grits, citrus gremolata.

Cavatelli in a smoked gouda sauce, jerk shredded pork and molasses crisp.

Fettuccini noodles, local vegetables, white wine, butter sauce, shaved pleasant ridge reserve.

Warm soba noodles, dashi broth, julienned seasonal vegetables, pickled daikon.

Rushing waters trout cooked in parchment with fennel, onion, kale, cranberries and harissa butter.

Vegetarian dish. Cavatelli in a smoked gouda sauce and molasses crisp.

8 Ounces arndt farm tenderloin with potato gnocchi, roasted carrots and demi.

Vegetarian dish.

1/2 lb. Arndt farms ground beef patty, tomato jam, smoked gouda, pretzel roll, chips.

Molassas crispy crust, pecan caramel, bruleed banana.

Chocolate cake, mousse, coffee ganache, milk crumb, angostura bitters.

Puff pastry, chutney, hazelnut ice cream, curd.