Stuffed with pork and vegetables.

Marinated in chef's secret sauce.

Pork fillings.

For 2.

For 2. Shrimp, chicken, pork, vegetables and wonton in chicken broth.

Chunks of flank steak lightly fried to crispy then sauteed in golden sesame sauce.

Fresh pork sliced, sauteed with Chinese cabbage, black mushroom, and green & red peppers in chef's special brown sauce.

Pea pods, broccoli, water chestnut, bamboo sheets, bok choy and assorted mushrooms.

Soft bean curd cooked in chef's special spicy brown sauce with or without minced pork.

Fried bean curd with vegetable in special brown sauce.

Combination of Bar-B-Q pork, chicken, shrimp and vegetable.

Combination of pork, chicken and shrimp.

These special imported thin rice noodles are stir-fried with meat and seafood with curry flavor.

Combination of shrimp, chicken and pork.

Combination of shrimp, chicken and pork.

Boneless chicken chunks, marinated, and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce. Highly recommended.

White meat chicken lightly fried and then covered with golden sesame sauce.

Deep fried choice of beef tenderloin sauteed with imported tangerine peel and enchanted by tangy brown sauce.

Tender marinated flank steak mixed with green onion, served over puffy white noodles.

Crispy fried jumbo shrimp with a delightful sweet sauce and glazed with hot oil.

Crispy sauteed scallops in chef's special Szechuan sauce enriched with broccoli.

A combination of beef, shrimp, and chicken in famous spicy Kung Pao sauce.

Jumbo shrimp, beef, chicken and BBQ pork sauteed with garden vegetables in delicious brown sauce.

Served with shrimp, chicken and beef in Mongolian style.

A unique combination of shrimp, beef, chicken and BBQ pork with assorted vegetables.