Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch.

Shaved marinated beef and kimchi. Served with fresh bib butter lettuce wraps.

Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.

Tender steak, Cajun seasoned and seared. Served with our horseradish dipping sauce.

3 sushi-grade, jumbo diver scallops blackened on a cast-iron skillet. Served with kimchi aioli.

House-made tortilla chips, tomatoes, jalapenos, onion, and diced chicken smothered in a Gouda cheese sauce. Substitute pork carnitas for an additional charge.

12 oz. serving of breaded Atlantic calamari, deep-fried and served with a side of tartar sauce.

Decadent Maple Leaf Farms duck bacon, charred sweet corn, and cream cheese. Served with sweet and spicy house plum sauce.

Spinach, artichoke hearts, garlic and 3 cheese blend with cream cheese in a white sauce. Served with baguette slices.

4 soft, salted pretzel breadsticks. Served with your choice of sauce honey mustard or beer cheese.

Diced Roma tomato, garlic, and basil on toasted slices of French baguette with a balsamic glaze.

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

Mixed greens tossed with sliced pear, dried cranberries, bleu cheese, and pecans. Served with Dijon mustard vinaigrette.

Arugula, spinach, frisee, radicchio, and other baby greens below heirloom tomatoes, cucumber, onion, and garlic herb croutons. Choice of dressing (shown with salmon option).

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese, and garlic herb croutons (small size shown with chicken added).

Organic romaine lettuce, hard-boiled egg, avocado, red onion, bacon crumbles, Gorgonzola cheese - topped with champagne vinaigrette.

Israeli couscous, red quinoa, red and brown rice below mixed bell pepper, carrots, cucumber and Roma tomatoes in lemon and caper aioli.

Pecans top off seasoned grilled chicken breast, spring greens, blueberries, strawberries, green onions, and feta cheesecrumbles ? all dressed in a sweet blueberry honey vinaigrette.

Our most tender steak, this lean center cut is available in 8 oz.

Hand-cut in house, this flavorful 14 oz. the cut is one of our most popular steaks.

16 oz. thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.

A thick, 24 oz., a bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.

Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.

Choose a 1/2 lb. or full lb. of split king crab legs (1 lb shown). Served with a side of drawn butter.

Lemon Pepper Parmesan walleye fillet, pan-seared aloft char-grilled asparagus spears.

Our 6 oz. fresh, Norwegian salmon fillet grilled to your preference. Served with house horseradish dill sauce.

2 cold-water tails buttered and grilled. Served with a side of drawn butter.

6 sushi-grade fresh jumbo scallops, cast-iron blackened and finished with kimchi aioli.

8 oz. tenderloin filet paired with a 5 oz., cold-water lobster tail. Served with drawn butter.

1/2 rotisserie chicken seasoned and roasted, served with your choice of side.

Our 16 oz center-cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend. Served with fries.

Sweet and smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar. Served with fries.

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo.

Wisconsin cherrywood smoked bacon with bleu cheese crumbles.

1/2 lb cheddar burger grilled to your temperature loaded with grilled ham, bacon, fried egg and hashbrown cake on our rustic brioche bun.

Thin sliced premium USDA black Angus beef, griddled and finished with melted provolone cheese. Served on a toasted French roll.

Our traditional Philly cheesesteak adding caramelized onions, wild mushrooms, and mixed bell peppers.

Pan-roasted tilapia served on top of twin whole wheat tortillas, tomato, coleslaw, avocado and topped with lemon caper aioli.

Pork carnitas, smoked ham, Wisconsin cherrywood smoked bacon, hickory smoked cheddar, tomato and onion with BBQ sauce on a brioche bun.

Sliced chicken, Romaine lettuce, Caesar dressing, Wisconsin cherrywood smoked bacon and shaved Parmesan cheese. Wrapped in a whole grain tortilla.

Turkey, butter lettuce, sprouts, tomato and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli.

Chicken strips w/ French Fries

Mac and cheese w/ French Fries

Grilled cheese.

Corn dog w/French Fries

Small Burger w/ French Fries

Petite Sirloin w/ French Fries

16oz or 24oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz