The Nova Wine Bar & Restaurant

House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally produced honey.

Warm marinated olives with chevre and tapenade served with warm bread.

Crispy corn tortillas filled with black beans and jalapeno cream cheese with salsa, sour cream, and salad greens.

Tortilla chips baked with cheese and peanut sauce, topped with sweet & spicy pork, carrot, cucumber and radish slaw with fresh cilantro.

Seared pork tenderloin tips, onions & peppers, in Adobo with tortilla chips

Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and feta cheese.

House made hummus with roasted garlic served with tzatziki, cucumber slices and naan.

Sweet and spicy shrimp skewers with a red chili aioli

Artichoke dip topped with mozzarella cheese and served with naan and crudites.

Sweet potato spears with a honey lemon aioli.

Warm brie with a sweet red wine reduction, apple slices and crostini.

Gluten free crab cakes with house made tartar sauce

Our signature salad featuring julienned pears, figs, gorgonzola and toasted nuts with a lemon vinaigrette tossed in fresh greens.

Bibb lettuce with candied bacon, spiced walnuts, and bleu cheese dressing

Parmesan crusted chicken served next to a lightly grilled head of romaine, topped with caesar dressing and grated parmesan with grape tomatoes.

Red curry with vegetables and coconut milk over chicken, fish, or shrimp on quinoa topped with fresh cilantro.

Grilled chicken, beef, or shrimp served with salsa, guacamole, hot sauce, queso fresco, onions and peppers and warm tortillas.

Roasted polenta with sauteed vegetables and sweet soy sauce.

Italian sausage, prosciutto, mushrooms, olives, onions and peppers with red sauce, parmesan and mozzarella. nova version of pizza a 10.5 inch gluten free crust is available for -$3.00

50/50 Burger patty of peterson farms beef and ground bacon with jalapeno cream cheese, cheddar cheese, lettuce and tomato. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

Grilled Chicken Breast or 50/50 Burger patty on a croissant bun with melted cheddar cheese curds, bacon, lettuce, red onion and tomato. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

Peterson farms beef patty grilled to your liking and served beneath a mushroom cream sauce. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

Roasted chicken breast and wing served with a citrus pan sauce. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

Seared pork tenderloin with apricot, jalapeno, and a white wine pan sauce. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

8 oz Filet mignon served with a roasted onion demi-glace. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

Walleye filet pan fried with a light panko and almond crust with house made tartar. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.

Nova seasoning blend on grilled Peterson Farms Tri Tip with red chimmichurri sauce. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes

portabella mushroom cap stuffed with fontina-garlic mashed potato, sweet potato, and a walnut sauce topped with French's fried onions. served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or fontina cheese mashed potatoes.