The Country Club

Wisconsin cheese curds.

Mushrooms, battered and fried

Broccoli florets and cheddar cheese, battered and fried.

Thin cut onion slices, batter dipped and fried.

Fried cheese curds, battered mushrooms, broccoli poppers, battered onion petals, and criss cut fries.

Thin sliced onions, croutons, and topped off with melted swiss cheese.

Classic tomato sauce.

Fresh garlic and olive oil

Rich cheese cream sauce

Fresh basil sauce.

Pasta tubes stuffed with Ricotta Cheese, topped with marinara sauce and mozzarella cheese, and baked.

Broiled or battered deep fried

Broiled or battered deep fried

Broiled or battered deep fried (mild and flakey)

North American catch grilled and garnished with our Country Club dill sauce. Country club specialties.

Lightly breaded Canadian Lake Perch.

Jumbo shrimp, broiled, battered deep fried or sautéed in a fresh garlic scampi sauce.

Jumbo shrimp stuffed with crab meat and broiled in lemon butter.

Two 5 ounce, rock lobster tails broiled with lemon butter, served with drawn butter.

One 5 ounce, rock lobster tail broiled with lemon butter, served with drawn butter.

Haddock, sea scallops, crab meat, and jumbo shrimp broiled in lemon butter.

Sea scallops, crab meat, jumbo shrimp, and lobster tail broiled in lemon butter.

10 ounce hand cut tenderloin broiled to perfection. Add oscar: Crabmeat, asparagus spears, and hollandaise sauce $4.50

Hand cut tenderloin tips sautéed in a burgundy mushroom demi sauce served over garlic mash or fettuccini.

Country club specialties. 16 Ounce rib-eye steak broiled and topped with lump crab meat and Gorgonzola cheese.

16 ounce cut of tender USDA rib-eye, broiled to perfection. Add Oscar: Crabmeat, asparagus spears, and hollandaise sauce $4.50

Queen or king cut. Country club specialties. Our special cut of beef served with Au Jus. Served saturday only. Add Oscar: Crabmeat, asparagus spears, and hollandaise sauce $4.50

Full or half rack. Country club specialties. Served thursday, friday, saturday only

The best cut of two steaks on the T, broiled to a perfect finish.

Country club specialties. Breaded pork cutlet sautéed in a white wine garlic lemon sauce, garnished with red apple cabbage, garlic mashed potatoes, and buttered spaetzle.

Boneless chicken breast grilled and topped with a fresh garlic white wine sauce.

Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce. Consuming uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Chicken cutlet breaded fried and topped with marinara sauce and mozzarella cheese and baked. Consuming uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

4 Piece chicken dinner, honey dipped and deep fried.

Fresh half-pound ground beef patty, broiled to perfection. Garnished with lettuce, tomato, kosher pickle spear and coleslaw. (Add Cheese upon request)

Boneless chicken breast. Garnished with lettuce, tomato, and mayo on a Kaiser Roll.

Deep fried pike perch with lettuce and mayo on a Kaiser Roll.

Our thin sliced prime rib served on a hard roll. Served with Swiss cheese and Au Jus

Our half-pound beef patty, stuffed with gorgonzola cheese topped with sautéed mushrooms, onions, and swiss cheese.

Angel Hair pasta with meatballs and sauce.

Traditional macaroni and cheese.

Broiled, fresh ground beef patty served with criss cut fries.

Battered fried haddock served with criss cut fries.