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Taste Of Thai
Season chicken strip on a stick. Served with peanut sauce.
Chicken, potato, onion, and coconut milk.
Shrimp with ground chicken and onion wrapped in spring sheet. Served with sweet chili or peanut sauce.
Wrapped in spring sheet mung bean noodle, cabbage, carrot, onion, green onion, and pork. Serve with homemade sweet chili sauce or spicy peanut sauce.
Heart of romaine, cucumber, tomato, and carrot. Served with peanut dressing.
Glass noodle, carrot, tomato, lettuce, and peanut. Tossed with sweet and spicy dressing.
Cook ground beef, beef tripe, ground lemongrass, galangal, rice powder, fish sauce, green onion and cilantro.
Red or green curry paste, bamboo shoot, string bean, carrot, bell pepper, eggplant, and coconut milk. Serve with rice.
Red or green curry paste, bamboo shoot, string bean, carrot, bell pepper, eggplant, and coconut milk. Serve with rice.
Rice, , onion, bean sprout, and green onion.
Menu for Taste Of Thai provided by Allmenus.com
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