Chippewa Inn Supperclub
(715) 462-3648

Main Menu

Appetizers
- Gulf Shrimp Cocktail $13.00
  
  6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
- Deep-Fried Calamari Strips $10.00
  
  1/2 # beer battered & deep-fried
- Oysters Rockefeller $13.00
  
  1/2 dozen oysters topped with a spinach stuffing
- Oysters on the half shell $11.00
  
  1/2 dozen raw
- Escargot Bourguignon $10.00
  
  6 Snails baked in a Garlic butter
- Stuffed Mushrooms $10.00
  
  4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices

Seafood
- Crab Cakes* $21.00
  
  2-4oz. Crab cakes served with a mustard horseradish sauce
- Scallops $28.00
  
  Served broiled or deep-fried with drawn butter or tartar sauce
- Filet of Red Salmon $22.00
  
  An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
- Filet of Walleye* $23.00
  
  A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
- Seafood Plate $28.00
  
  A combination of shrimp, crab cake, and walleye deep-fried or broiled
- Shrimp $27.00
  
  4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
- Lobster Tail* $65.00
  
  Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter

German Entrees
- Wiener Schnitzel (House Specialty) $20.00
  
  A special cut of veal lightly breaded & pan-fried
- Jaeger Schnitzel $21.00
  
  A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
- Schnitzel Ala Holstein $21.00
  
  As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
- Chicken Schnitzel $16.00
  
  A tender chicken breast filet lightly breaded and pan-fried
- Best of the Wurst $16.00
  
  One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
- Pork Shank $19.00
  
  A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
- Kassler Rippchen* $18.00
  
  A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
- Roast Duck $25.00
  
  1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce

Steaks & Chops

Our steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $4
- 20oz. Bone-In Frenched Rib Eye $37.00
- 10oz. Bone-In Tenderloin $36.00
- 18oz. New York Strip $33.00
- 14oz. Rib-Eye $29.00
- 14oz. New York Strip $29.00
- 16oz. Stuffed Sirloin $29.00
- 8oz. Stuffed Sirloin $23.00
- 8oz. Sirloin $20.00
- 6oz. Tenderloin Filet $24.00
- BBQ Ribs* $26.00
- Lamb Chops* $31.00
- Pork Chops* $22.00

Lighter Appetite
- One Boneless Pork Chop $17.00
- One Lamb Chop $21.00
- One Kassler Rippchen $14.00
- One Crab Cake $15.00
- One-Half Rack BBQ Ribs $20.00
- 6 oz. Filet of Walleye $20.00
- 8oz. Lobster Tail $40.00

Combinations

To your favorite entree add:
- 3 large Scallops, broiled or deep-fried $13.00
- 1 Crab Cake $7.00
- 3 Jumbo Shrimp, broiled or deep-fried $13.00
- 1 - 8oz. Lobster Tail $28.00
- 6 oz. Walleye, broiled or deep-fried $14.00

Menu for Chippewa Inn Supperclub provided by Allmenus.com

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