A Fekerized classic Cobb offering a rainbow of flavors and textures? grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens.

Gluten-free. A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini.

Gluten free. Nicoise salad... Olive oil poached Mediterranean tuna, organic, cage-free hard-boiled eggs, charred red potatoes, nicoise olives, green beans and tomatoes tossed a classic herb nicoise vinaigrette topped with imported anchovies.

Gluten free. Homemade, country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double creme brie, mini pickles, cured ham, dijon mustard and crisped bread.

Gluten-free. Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing.

Gluten-free. Chopped lettuce, pepper, zucchini, yellow squash, onions, tomatoes and fresh herbs with a house-made creamy ranch.

Gluten-free. Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capersand anchovies with lemon oregano dressing.

Gluten-free. Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin Goat cheese complemented by a beet vinaigrette.

Gluten-free. Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutonsand chef Feker's signature Ceasar dressing.

Gluten-free. Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o.

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesanand Chef Feker's own olive oil.

Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce.

Gluten free. Crispy corn nachos with slow braised beef short ribs, cotija cheese, pickled jalapenos,diced roma tomatoes and Wisconsin cheese blend.

Gluten-free. Fresh ripe Hass avocados, yellow onions, cilantro, lime juiceand serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers.

Gluten-free. Roasted garlic, shaved imported Parmesan, tomatoand arugula with Chef Feker's own balsamic vinegar glaze.

Gluten-free. Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli.

Gluten-free. Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu.

Gluten-free. A signature Feker creation from his L.A restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil-laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection.

Gluten-free. Seafood symphony of mussels, shelled clams, shrimpand scallops in a white wine tomato broth, served with crispy garlic crostini.

Gluten-free. Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion.

Gluten free. Grilled black angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion.

Gluten-free. 2 eggs, any style, served with your choice of bacon or sausage, roasted potatoesand crostini.

Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg, draped with a Fekerized cheese sauce. Served with roasted potatoesand crostini.

Flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocadoand roasted chili sauce.

Gluten-free. Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoesand shredded basil. Served with roasted potatoesand crostini.

Gluten-free. An omelet of roasted peppers, caramelized onions, nitrate-free prosciuttoand sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoesand crostini.

Gluten-free. Huevos motulenos. Crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocadoand Cotija cheese.

Gluten-free. Southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits.

Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes.

Glutem free. Chef feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit.

Glutem free. Served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit.

Served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup.

Glutem free. Served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit.

Topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup.

Gluten-free. Imported peperoni, Zesti Italian sausage, nitrate-free prosciutto, Fontina cheese and roasted tomato sauce.

Gluten-free. Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin Goat cheeseand roasted tomato sauce, finished with shaved asiago, topped with pesto.

Gluten-free. Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with Goat cheese.

Gluten-free. Black Angus beef loin, caramelized onionand roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce.

Gluten-free. Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto.

Made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce.

Gluten-free. Tuscan Pea soup with basil, garlic chipsand apple smoked bacon topped with Parmesan croutons.

Glutem free. Tuscan pea soup with basil, garlic chips and apple smoked bacon topped with parmesan croutons. From Italy.

Gluten-free. Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek Feta, cucumber, kalamata olivesand baby greens drizzled with our homemade Greek dressing.

Gluten-free. Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch.

Gluten-free. Shredded kale, quinoa, Brussels sproutsand lemon-scented GMO-free farro with a white balsamic Parmesan dressing.

Gluten-free. Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette.

Gluten-free. Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and Julienne carrots.

Gluten-free. Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutonsand chef Feker's signature Caesar dressing.

Gluten free. Shredded kale, quinoa, brussel sproutsand lemon scented gmo free farro with a white balsamic parmesean dressing.

Gluten free. Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch.

Gluten free. Fresh heart of romaine, grated parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef feker's signature Caesar dressing.

Only available from tues to sat from 11:00 am to 2:00 pm. Gluten-free. Fresh buffalo mozzarella buratta with oven-roasted tomatoes, fresh basil, garlic chips, chef feker's own balsamic glaze drizzle and fekerized extra virgin olive oil.

Gluten free. Roasted beets, quick-pickled cabbage, maple-glazed brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette.

Gluten free. Vine rippened tomato slices, red onion slices, fresh herbs, arugula, capersand anchovies with lemon oregano dressing.

Gluten free. Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.

Gluten free. Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, kalamata olives and baby greens drizzeled with our home made Greek dressing.

Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantroand Vietnamese basil mayo spread. Served with homemade fries.

Locally-raised, grass-fed Black Angus beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free baconand fried onion, served with homemade fries.

Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, Cotija cheese, cilantroand sour cream. Served with homemade fries.

Fried onion, grilled grass-fed Black Angus New York strip, shredded 3-cheese blend, fresh tomato, lettuceand beef au jus on a crisped sandwich roll.

Noche with homemade roasted pork loin, Wisconsin Badger ham, Mozzarella cheese, dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries.

Crispy fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries.

Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries.

Homemade, roasted organic pork loin, country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries.

Fried onion, grilled grass-fed black angus new York strip. Shredded 3-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll.

Grilled ham and cheese sandwich with 3 different cheeses consisting of gruyere, fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries.

Noche with homemade roasted pork loin, Wisconsin badger ham, mozzarella cheese, dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries.

Crispy fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries.

Served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup.

Gluten-free. Chef Feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit.

Gluten-free. Served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit.

Gluten-free. Served with nitrate-free bacon, roasted potatoesand fresh, seasonal fruit.

Topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup.

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan.

Gluten-free. Gnocchi tossed in roasted tomato sauce and basil pesto sauce, with fresh Roma tomatoand shrimp.

Available from 5:00 pm. Gluten-free. Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce.

Tortelloni stuffed with Thai style chicken, lemongrass, green onion and ginger in a mild Thai chili and fresh herb sauce.

Gluten-free. Feker's family recipe revival winner. A robust ragu of a trio of meats, slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love.

Gluten-free. Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted Roma tomato, shredded zucchini, carrotsand extra virgin olive oil.

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus.

Gluten free. A Spanish specialty of la bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught cod and smoked sausage topped with mixed veggies.

Gluten free . Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, mediteranean calamariand basil in a roasted tomato garlic.

Gluten-free. Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamariand basil in a roasted tomato, garlic sauce.

Gluten-free. Feker's family recipe revival winner. A robust ragu of a trio of meats, slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love.

Gluten-free. Gnocchi tossed with basil pesto, fresh Roma tomatoand shrimp.

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan.

Gluten-free. Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted Roma tomato, shredded zucchini, carrotsand extra virgin olive oil.

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomatoand Michigan asparagus.

Gluten-free. A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught cod and smoked sausage topped with mixed veggies.

Tortelloni stuffed with Thai style chicken, lemongrass, green onion and ginger in a mild Thai chili and fresh herb sauce.

Available from 5:00 pm. Gluten-free. Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonarra sauce.

Shredded slow braised lamb, Feta cheese, fresh herbs, fresh tomatoand fontina.

Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with Goat cheese.

Gluten-free. Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto.

Gluten-free. Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blendand signature tomato sauce.

Gluten-free. Imported peperoni, Zesti Italian sausage, prosciutto, Fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce.

Gluten-free. Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin Goat cheeseand roasted tomato sauce, finished with shaved asiago, topped with pesto.

Shreded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina.

Gluten-free. Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction.

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles.

Gluten-free. Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sakeand organic soy sauce. Served with Japanese rice and sauteed spinach.

Gluten-free. Chef Feker's 2011 Revival Winner recipe. Hormone and antibiotic free pork chop stuffed with Bleu cheese, baconand mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms.

Gluten-free. Slow braised lamb shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchiniand mint couscous.

Gluten free. Slow roasted free grazed duck served with potato tart and sauteed spinach with a Michigan blueberry reduction.

Gluten free. Chef feker's 2011 revival winner recipe hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms.

Gluten free. Slow braised lamb shanks with morrocan tagine spices and vegetables, candied lemon zest seared zucchiniand mint couscous.