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The Hale House
House smoked pork belly bites marinated in creole seasoning.
Fresh fried queso blanco served with chipotle ranch dressing.
Buttermilk soaked onion rings with an Alabama white BBQ dipping sauce.
Housemade corned beef, swiss cheese and sauerkraut in a crispy wonton wrapper with 1000 Island dressing dipping sauce.
Creamy beer cheese dip with roasted pork belly bits served with warm soft pretzels.
Tempura battered crispy fried dill pickle slices with a ranch dipping sauce.
Parmesan risotto, stuffed with fresh mozzarella croquette, house marinara sauce, garlic aioli.
Nacho cheese, fresh pico de gallo, sour cream, choice of ground beef, pulled pork or pulled chicken.
Crispy potato skins stuffed with housemade duck confit, caramelized onions, bacon, and bleu cheese, roasted garlic aioli.
Roasted turkey, smoked ham, bacon, cheddar cheese, hard boiled eggs, diced tomatoes and cucumbers.
Romaine lettuce, roma tomatoes, shaved Parmesan cheese and homemade croutons with caesar dressing.
Field greens, cucumbers, tomatoes, cheddar cheese, and croutons with choice of dressing.
Grilled jerk chicken, mandarin oranges, fresh avocado, roasted corn, roma tomatoes and grilled red onion with citrus vinaigrette.
Grilled chicken breast, apples, crisp pork belly, bleu cheese, craisinsand candied walnuts with honey poppy seed dressing.
Red onion marmalade, bleu cheese, bacon, and haystack onions on a toasted brioche bun.
Grilled chicken breast, sauteed spinach, mushrooms, caramelized onions, fresh mozzarella and smoked tomato aioli on a toasted hoagie bun.
Bacon, lettuce, smoked turkey breast, tomato, avocado, and basil aioli in a spinach wrap.
House smoked brisket, cheddar cheese, haystack onions, St. Louis bourbon BBQ sauce.
Old bay seasoned sauteed shrimp, lettuce, tomato, cheddar cheese, and santa fe dressing in a chipotle wrap.
A half-pound of house smoked pulled pork, aged Wisconsin cheddar and housemade coleslaw on a toasted brioche bun. Traditional carolina, Memphis style or St. Louis BBQ sauce on the side.
Griddled black Angus shaved sirloin, onions, sweet bell peppers, mushrooms, and a traditional philly cheese sauce, on a toasted hoagie bun, can substitute chicken.
House smoked pulled pork, applewood smoked crispy bacon, Dijon mustard, diced pickles and swiss cheese on a toasted hoagie bun.
Caramelized onion, sauteed mushrooms and swiss cheese with a red wine demi sauce on a toasted brioche bun.
Pepper jack cheese, housemade pico de gallo, avocado, and roasted jalapeno cilantro mayo on a toasted brioche bun.
Housemade black bean burger, roasted garlic and thyme tomatoes, caramelized onions, mushrooms, and smoked Gouda cheese with roasted garlic aioli on a toasted brioche bun.
Housemade potato pancake, bacon, aged cheddar cheese and an egg to order on a toasted brioche bun.
Buttermilk fried chicken breast, bacon, pepper jack cheese, lettuce, tomato, avocado, and ranch dressing on a toasted brioche bun.
A half pound of housemade corned beef, sauerkraut, swiss cheeseand Thousand island dressing on toasted rye bread.
Cajun seasoned burger patty, fried cheese curd slice, lettuce, tomato, and chipotle ranch dressing on a toasted brioche bun.
Maryland lump crab cake, lettuce, tomato, apple wood smoked bacon and basil aioli on toasted sourdough bread.
A half pound of slow roasted beef tossed in gravy topped with melted Gruyere cheese, haystack onions and a creamy horseradish sauce on a toasted hoagie bun.
8 oz. grilled salmon filet topped with a lemon-dill cream sauce, served with sweet basil and corn basmati rice and sautéed seasonal vegetables.
Cavatappi pasta, Gruyere, sharpand white cheddar cheese sauce, toasted bread crumbs.
10 oz. meatloaf topped with smoked bacon, with garlic mashed potatoes, sautéed green beans, red wine demi-glace.
Sauteed shrimp and a seafood demi-glace over creamy cheesy Southern style grits.
Baked cod topped with pineapple salsa, cabbage and jalapeno cilantro aioli in flour tortillas. Served with fresh pico and chips.
Macaroni noodles tossed in a creamy cheese sauce.
Toasted white bread with choice of cheese and fries or chips.
Housemade chicken tenders, fries or chips and choice of ranch or BBQ sauce.
Grilled ¼ pound burger with choice of cheese and fries or chips.
Housemade cheesecake infused with bailey's Irish cream. Topped with a whiskey caramel sauce and whipped cream.
Triple layer carrot cake with craisins and walnuts covered in sweet cream cheese frosting.
A huge slice of our housemade triple layer chocolate cake.
Menu for The Hale House provided by Allmenus.com
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