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Crispy, golden brown tortilla filled with Wisconsin cheese. Served with a side of fresh house salsa.
Our dry rub fries are topped with smoked pulled pork, house bbq sauce, cheddar cheese & green onions.
House-made chips mounded with tomatoes, green onions, refried beans, nacho cheese, jalapeno peppers & black olives. Served with a side of fresh house salsa.
This recipe was 65 years old when we were lucky enough to acquire it. Enjoy a hearty bowl and become part of history.
Grilled chicken breast served over fresh, chopped romaine with sliced hardboiled egg, croutons, grated Parmesan cheese and classic Caesar dressing.
Spring mix, topped with crispy chicken strips, black bean corn salsa, tomato, avocado, lime, chipotle ranch and tortilla strip garish.
Fresh spring mix with carrots, cucumbers, tomatoes, black olives, green peppers and croutons. Choice of dressing: house made bleu cheese, house made ranch, low fat ranch, french, Italian, Thousand Island or raspberry vinaigrette.
Tender house smoked brisket, red onion and tomatoes. Served with smokey tomato ranch dressing.
1-2 pound of fresh ground black angus beef, topped with pepper jack cheese and an onion ring topped with our house smoked chopped Barbeque brisket.
Our 12-hour slow smoked beef brisket is hand carved and served on toasted french bread. Includes a side of our house made fresh dill slaw.
Fresh sliced avocado, spring mix, cucumbers radish and carrots.
Hickory smoked bacon and aged bleu cheese seared into 1 of our black angus burgers. Topped with lettuce, tomato and our house made roasted garlic aioli.
1-2 pound of the finest, fresh ground Black Angus beef.
Tender, thin-sliced beef served on a toasted french baguette with au jus.
Our own oven roasted turkey with homemade cranberry chutney and Swiss cheese served hot on grilled cranberry walnut wheat bread.
House applewood smoked pulled pork topped with our house made dill slaw and tangy house Barbeque sauce!
Ground black angus topped with Swiss cheese, sauteed mushrooms and served on grilled sourdough bread. Served with a creamy, delectable mushroom sauce for dipping!
Corned beef, slow-cooked in our ovens for hours, topped with kraut, swiss cheese and 1000 island dressing. Served on marble rye.
Topped with American cheese, shredded lettuce & house-made tartar sauce served on a pretzel bun.
Grilled or crispy chicken or oven-roasted turkey with lettuce, tomato, mozzarella and house ranch dressing all wrapped up in a large tortilla.
Fresh sliced avocado, spring mix, cucumbers radish & carrots.
Menu for The Bosch Tavern provided by Allmenus.com