Most popular. Octopus wrapped in wheat batter, served with takoyaki sauce and Japanese mayonnaise.

Braised pork and lettuce steamed buns.

Boiled soybean pods and lightly salted.

Comes with choice of seafood, cucumber, red onion and seaweed salad topped with sesame seeds, wasabi shoyu and Japanese mayonnaise.

Crab sticks, cucumbers, carrots and onion with a hint of black pepper and jalapenos.

Seaweed with sweet vinegar dressing.

Seaweed with sweet vinegar dressing.

Lettuce and carrots with carrot-ginger dressing.

Lettuce and carrots with carrot-ginger dressing with additional tofu and avocado.

Cabbage, carrots and glass noodles.

Most popular. Pan-fried chicken potstickers.

Pan-fried and served with Sichuan sauce.

Avocado wrapped in salmon and fried in a light tempura batter. Served with unagi sauce, Japanese mayonnaise and kaiware.

Comes with choice of seafood, olive oil, Japanese ponzu and kaiware.

Salmon nigiri topped with Chef's special furikake, lightly torched.

Battered and fried.

100% cotton , unisex Charcoal, or Bright Pink Size : S, M, L, XL

Training chop sticks. One pair.

Most popular. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork belly, soft-boiled egg, kikurage, bamboo shoots, scallions.

Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, beansprouts and scallions.

Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, beansprouts and scallions.

Shoyu broth (a light chicken broth with a hint of soy), pork, soft-boiled egg, bamboo shoots, greens and scallions.

Most popular. Shoyu broth (a light chicken broth with a hint of soy), chicken breast, soft-boiled egg, bamboo shoots, greens and scallions.

Mushroom broth, white miso, fried tofu, corn, soft-boiled egg, bamboo shoots, beansprouts and scallions.

Mushroom broth, white miso, fried tofu, corn, soft-boiled egg, bamboo shoots, beansprouts and scallions.

Most popular. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Secret broth recipe from our friends, the Nyugen family. Pho comes with beef, white onions, green onions, cilantro and rice noodles. Gluten-free.

Shrimp and pork dumplings in homemade chicken broth

Shrimp, noodles, onions, napa, carrots and scallions. Spicy.

Comes with choice of meat, garlic and a hint of black vinegar in red chili sauce, topped with cucumber and beansprouts.

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Most popular. Served with crunch.

Served with crunch.

Salmon, crab, avocado, cucumber and sesame.

Smoked salmon, cream cheese, avocado and sesame seeds.

Tuna, salmon, avocado, masago, and kaiware.

Served with crunch.

Crab and cream cheese with crunch.

Crab and avocado with crunch.

Shrimp, avocado and cucumber.

Soft-shell crab, avocado, cucumber and kaiware.

Tempura fried roll with shrimp, cream cheese, eel, asparagus and tobiko.

Spicy tuna roll topped with salmon and garnished with seaweed salad.

Shrimp tempura and cucumber roll topped with avocado, crab and wasabi shoyu mayonnaise.

Tanuki maki topped with yellowtail and Japanese citrus.

Most popular. Spicy salmon roll topped with tuna and tobiko.

Spicy crab roll topped with tuna, seared yellowtail and tobiko.

Shrimp tempura and cucumber roll topped with seared eel and avocado.

Tempura fried roll with shrimp, smoked salmon, cream cheese, tobiko and kaiware.

Most popular. Shrimp tempura and cream cheese roll topped with spicy tuna, crunch and jalapenos.

Smoked tofu, caramelized shiitake mushrooms, avocado, cucumber, spinach and chili sauce.

Broccoli and carrot tempura roll with sesame seeds.

Flying fish roe.

4 pieces nigiri, 5 pieces sashimi and 1 spicy tuna roll.

8 pieces nigiri and 1 California roll.

16 pieces sashimi and 1 bowl of sushi rice.

8 pieces nigiri, 12 pieces sashimi, 1 spicy tuna roll and 1 crabby wasabi roll.

Most popular. Beansprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Most popular. Marinated beef stir-fried with garlic and scallions. Served with kimchi.

Freshwater eel over rice. Served with unagi sauce and nori.

Served with vegetable spring rolls.

Japanese curry sauce with carrots, onions, and soft-boiled egg with choice of boiled chicken or katsu chicken.

Spicy.

10 bags inside. Chocolate flavored crackers.

Comes with your choice of style. Add extras for an additional charge.

Spicy.

Comes with tapioca

Brown sugar flavor with tapioca.

Matcha flavor with tapioca.

Taro flavor with tapioca.

Add extras for an additional charge.

Add extras for an additional charge.

Add extras for an additional charge.

Japanese soda

Recommended for fried rice, ramen, gyoza, and dumplings

Recommended for bulgogi