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Italian bread sliced and toasted with garlic and olive oil. Italian salsa: Diced tomatoes, red onion, garlic, basil and olive oil, served with a side of parmesan cheese.
CalamarI sauteed in extra virgin olive oil and garlic. Covered with our homemade marinara sauce and served with parmesan toast.
A martini glass filled with our homemade cocktail sauce and three jumbo breaded fried shrimp.
Breaded eggplant cutlets covered with blended romano cheese and served with our homemade marinara sauce and sliced lemons.
Italian dry salami, parmesan pesto ham, proscuito and sopressatta meats asiago, fontina, provolone and montemorre cheeses, served with sides of sweet and spicy red peppers, a medley of olives and parmesan toast..
8 freshly breaded mozzarella sticks served with our homemade marinara sauce.
Lightly seasoned and batter dipped.
Bed of mixed greens, shredded carrots and a tomato wedge.
Large bed of mixed greens, covered with tomato wedges, black olives, red onion and anchovies.
Fresh mozzarella cheese and large tomato slices dressed with basil, balsamic glaze and extra virgin olive oil served over a bed of mixed greens.
Our Italian salad with added fresh pepperoni, shredded mozzarella cheese and pepperonccinis.
6 jumbo shrimp breaded and fried. Served with a choice of double baked potato or french fries.
Pan fried Walleye Pike fillets lightly floured and pan fried. Served with a choice of double baked potato or french fries.
Layers of noodles, meat sauce, mozzarella and romano cheeses, covered with a generous layer of mozzarella cheese.
Breaded and deep fried moist and flaky cod fillets. Served with a choice of double baked potato or french fries.
8 ounce tender sauteed chicken breast covered with our homemade marinara sauce and mozzarella cheese, served on garlic bread.
A lightly seasoned, butterflied double boned 16 ounce pork chop.
2 pasta tubes stuffed with ricotta cheese, covered with spaghetti sauce and melted mozzarella cheese.
A lightly breaded Angus Prime tenderloin covered with melted mozzarella cheese, mushrooms onions and green peppers.
Light, creamy and smooth tomato sauce with vodka, basil and garlic. tossed with penne pasta.
Butterflied shrimp with crab meat stuffing and a buttery glaze, served over a bed of garlic buttered egg and spinach fettuccini.
A tender sauteed chicken breast, topped with homemade marinara sauce and melted mozzarella cheese.
Egg and Spinach fettuccini noodles covered with our rich and creamy Alfredo sauce, garnished with diced red peppers and grated romano.
Baby clams and calamari tossed white wine and garlic sauce.
Baby clams and calamari tossed with linguine in a spicy marinara.
Sauteed chicken breast topped with our own special sauce cooked with, green peppers, onions and mushrooms. Served over a bed of mostaccioli tossed in melted garlic butter.
Melted garlic butter $9.49 spaghettI sauce $10.99 marinara sauce $11.99 meat sauce $12.99 meat balls $13.99 italian sausage $13.99 additional sides of any of the above $5.99 add a veggie: mushrooms, onions or green peppers $1.00 each.
A 1/3 pound seasoned burger. Served with lettuce, tomato, pickles and onions on the side.
A 6 ounce angus prime tenderloin served open face. Garnished with 2 onion rings and a side of pickles.
Italian sausage patty covered with pizza sauce, diced onions, green peppers and mozzarella cheese. Served on plain bread.
Sliced meatballs smothered with our famous spaghettI sauce.
Roasted portabella and crimini mushrooms, onion, mozzarrella and parmesan cheeses wrapped in egg pasta.
Italian Sausage and fresh broccolini blended with pecorino romano and fontina cheeses, roasted red peppers and fresh garlic, wrapped in egg pasta.
2 large wheat raviolI filled with garlic and spices, plus parmesan, asiago, sharp provolone, ricotta and mozzarella cheeses.
Large chunks of lobster, blended with riccota cheese, heavy cream, sauteed leeks and mozzarella, stuffed into egg pasta.
Grilled red and yellow peppers, asparagas, crimini mushrooms, onion and carrots, blended with ricotta, mozzarella and parmesan cheeses, wrapped in an egg pasta.
Beef slowly braised in a wine reduction with root vegetables. Blended with asiago, parmesan cheeses and savory herbs, wrapped in egg pasta.
Mozzarella, jumbo shrimp, tomato, red onion, basil with a garlic butter sauce.
Mozzarella, sausage, pepperoni, mushroom, onion, black olives, green peppers with or without anchovies.
Mozzarella, sausage, mushroom, onion.
Mozzarella, chicken, tomato, red onion, green pepper and mushroom with a garlic butter sauce.
Layers of noodles, blended cheese and meat sauce smothered in mozzarella cheese.
Menu for Ann's Italian Restaurant provided by Allmenus.com
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