(414) 425-5040(414) 425-5040
5969 S 108th Pl, Hales Corners, WI 53130
a plate loaded with breaded eggplant cutlets covered with blended romano cheese and served with a side of our homemade marinara sauce and sliced lemons.
italian dry salami, parmesan pesto ham, proscuitto, and sopressata meats, asiago, fontina, provolone, and aged provolone cheeses, served with sides of sweet spicy red peppers, a medley of olives, and parmesan toast.
calamari sauteed in extra virgin olive oil and garlic. covered with our homemade marinara sauce and served with parmesan toast.
italian bread sliced and toasted with garlic and olive oil, italian salsa; diced tomatoes, red onion, garlic, basil and olive oil, served with a side of parmesan cheese.
8 freshly breaded mozzarella sticks served with a side of homemade marinara sauce.
basket of lightly seasoned and battered dipped whole onion rings.
a large martini glass filled with homemade cocktail, sauce and three jumbo batter dipped fried shrimp. additional shrimp $2.00 each, up to 2.
fresh mozzarella and large tomato slices dressed with basil, balsamic glaze, and extra virgin olive oil served over a bed spring mix.
a large bed of mixed greens, covered with tomato wedges, black olives, red onions, and anchovies.
the italian salad with added fresh pepperoni, mozzarella, and pepperoncinis.
a bed of mixed greens, shredded carrots, and a tomato wedge.
8 ounce tender sauteed chicken breast covered with our homemade marinara sauce and mozzarella cheese served on garlic bread.
an italian sausage party covered with pizza sauce, onions, green peppers and mozzarella cheese.
sliced meatballs smoothered with our famous spaghetti sauce.
a 6 ounce choice tenderloin filet served open-face, garnished with 2 onion rings, and a side of pickles.
quarter pound seasoned beef burger with american cheese. served with lettuce. tomato, pickles, and onions on the side.
lightly breaded angus prime tenderloin with sauteed mushrooms, onions, green peppers and topped with melted mozzarella cheese.
2 breaded veal cutlets, topped with homemade marinara sauce and melted mozzarella cheese.
a tender sauteed chicken breast, topped with homemade marinara sauce and melted mozzarella cheese.
sauteed chicken breast topped with our own special sauce, green peppers, onions, and mushrooms over a bed of garlic butter most accioli.
butterflied shrimp with a crab meat stuffing and a buttery glaze, served over a bed of garlic buttered egg and spinach fettuccini.
aged provolone and chopped proscuitto combined with fresh parsley and garlic, tossed with a pignoli pesto sauce.
baby clams and calamari tossed with linguine in a spicy marinara sauce or white wine and garlic sauce.
2 tubes of manicotti stuffed with ricotta cheese, covered with spaghetti sauce and mozzarella cheese.
layers of noodles, meat sauce, mozzarella and romano cheeses, covered with a thick layer of mozzarella cheese.
roasted veal and sauteed spinach blended with creamy ricotta, mozzarella and aged parmesan cheeses wrapped in egg pasta covered with a tomato basil sauce.
8 ounce atlantic filet baked and covered with a lemon, butter & dill sauce, served with side of mostaccioli, not potato.
6 jumbo shrimp breaded and fried.
large pieces of maine lobster, blended with ricotta cheese, heavy cream, sauteed leeks, and mozzarella, stuffed into egg pasta.
fresh grilled red and yellow peppers, asparagus, crimini mushrooms, onion, and fresh carrots, blended with ricotta, mozzarella, and parmesan cheeses, wrapped in a basil pasta.
beef slowly braised in a chianti wine reduction with root vegetables blended with aged asiago and parmesan cheeses and savory herbs. wrapped in egg pasta.
2 giant wheat ravioli filled with garlic and spices, plus parmesan, asiago, sharp provolone, ricotta, and mozzarella cheeses.
filled with roasted portabella and crimini mushrooms, onion, mozzarella and parmesan cheeses, stuffed into egg pasta.
tender shrimp, scallops and grilled fennel, blended with fire roasted tomatoes, roasted garlic and a touch of basil; wrapped in egg pasta.
italian sausage and fresh broccolini blended with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic wrapped in egg pasta.
start with mozzarella cheese. (small 12"), (medium 14"), (large 16").
sausage, pepperoni, onions, mushrooms, green peppers, tomatoes, pineapple, canadian bacon, spinach, bacon, green olives, black olives, anchovies.
cheese, sausage, pepperoni, onions, mushrooms, green peppers, black olives, anchovies.
cheese, sausage, onions, mushrooms.
cheese, onions, mushrooms, green peppers, black olives.
mozzarella, garlic roasted shrimp, fresh tomato, red onions, and fresh basil, with a garlic butter sauce.
mozzarella, tuscan chicken, fresh tomato, red onion, green pepper, and mushrooms, with a garlic butter sauce.
iced or hot.
regular or lemon.
Menu for Ann's Italian Restaurant provided by Allmenus.com
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