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Italian dry salami, parmesan pesto ham, proscuito and sopressatta meats; Asiago, fontina, petite basque and Montemorre cheeses, served with sides of sweet and spicy red peppers, a medley of olives and parmesan toast.
A martini glass filled with our home-made cocktail sauce and 3 jumbo breaded fried shrimp.
Breaded eggplant cutlets covered with blended Romano cheese and served with our home-made marinara sauce and sliced lemons.
Italian bread sliced and toasted with garlic and olive oil. Italian salsa: diced tomatoes, red onion, garlic, basil and olive oil served with a side of Parmesan cheese.
Lightly seasoned and batter dipped.
8 freshly breaded mozzarella sticks served with our home-made marinara sauce.
Calamari sauteed in extra virgin olive oil and garlic. Covered with our home-made marinara sauce and served with parmesan toast.
Fresh Mozzarella cheese and large tomato slices dressed with basil, balsamic glaze and extra virgin olive oil served over a bed of mixed greens.
Large bed of mixed greens, covered with tomato wedges, black olives, red onion and anchovies.
Our Italian salad with added fresh pepperoni, shredded Mozzarella cheeseand pepperonccinis.
Bed of mixed greens, shredded carrots and a tomato wedge.
A lightly seasoned, butterflied double boned 16 ounce pork chop.
8 ounce tender sauteed chicken breast covered with our home-made marinara sauce and Mozzarella cheese, served on garlic bread.
2 pasta tubes stuffed with Ricotta cheese, covered with spaghetti sauce and melted Mozzarella cheese.
Breaded and deep fried moist and flaky cod fillets. Served with a choice of double baked potato or French fries.
Layers of noodles, meat sauce, mozzarella and Romano cheeses, covered with a generous layer of Mozzarella cheese.
6 jumbo shrimp breaded and fried. Served with a choice of double baked potato or French fries.
Grilled red and yellow peppers, asparagus, crimini mushrooms, onion and carrots, blended with Ricotta, Mozzarella and Parmesan cheeses, wrapped in an egg pasta.
Beef slowly braised in a wine reduction with root vegetables. Blended with Asiago, Parmesan cheeses and savory herbs; wrapped in egg pasta.
Italian sausage and fresh broccolini blended with pecorino romano and Fontina cheeses, roasted red peppers and fresh garlic; wrapped in egg pasta.
Roasted portabella and crimini mushrooms, onion, mozzarrella and Parmesan cheeses wrapped in egg pasta.
Large chunks of lobster, blended with Riccota cheese, heavy cream, sauteed leeks and mozzarella, stuffed into egg pasta.
2 large wheat ravioli filled with garlic and spices, plus parmesan, Asiago, Sharp Provolone, Ricotta and Mozzarella cheeses.
Your choice of pasta covered in your choice of sauce with grated Romano cheese and fresh parsley.
Sliced Meatballs smothered with our famous spaghetti sauce.
A 6 ounce Angus Prime tenderloin served open-face. Garnished with 2 onion rings and a side of pickles.
Italian sausage patty covered with pizza sauce, diced onions, green peppers and Mozzarella cheese. Served on plain bread.
A 1-3 lb seasoned burger. Served with lettuce, tomato, pickles and onions on the side.
A lightly breaded Angus prime tenderloin covered with melted Mozzarella cheese, mushrooms onions and green peppers. Includes a side order of mostaccioli with choice of a melted garlic butter or home-made marinara sauce.
Egg and spinach fettuccine noodles covered with our rich and creamy alfredo sauce, garnished with diced red peppers and grated romano.
Baby clams and calamari tossed with linguine in a spicy marinara.
Another of Ann's Homemade Sauces! Light, creamyand smooth tomato sauce with vodka, basil and garlic. tossed with penne pasta.
Sauteed chicken breast topped with our own special sauce cooked with, green peppers, onions and mushrooms. Served over a bed of mostaccioli tossed in melted garlic butter.
Baby clams and calamari tossed white wine and garlic sauce.
A tender sauteed chicken breast, topped with home-made marinara sauce and melted Mozzarella cheese. Includes a side order of mostaccioli with choice of a melted garlic butter or home-made marinara sauce.
Butterflied shrimp with crab meat stuffing and a buttery glaze, served over a bed of garlic buttered egg and spinach fettuccini.