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Field & Fire
Cured meat, assorted cheese, mustard, house pickle and nuts.
Rotating oyster, house mignonette, lemon and horseradish.
Lamb, tomato, roast bell pepper, basil, parmesan and fennel.
Beef, torragon, ricotta, colabrian chile and crostini.
Octopus, potato, chorizo, cilantro and citrus.
Parsnip, scallop, blood orange, thyme and black pepper.
Shishito, evoo, salt, lemon and parmesan.
Brussels, fennel, almond, chorizo, oregano and parmesan.
Broccolini, acnhovy, balsamic, lemon and bread crumble.
Butternut, rye, hickory, cariander and horseradish.
Arugula, egg, bacon, squash and parmesan.
Tenderloin, whipped potato, cheddar, demi, bacon and broccolini.
Boned chop, haminy, brussel, chiles, tomato and cilantro.
Duck breast, farro, cranberry, amaretto and broccolini.
Salmon, fennel fume, root vegetable and citrus.
Tomato, house sausage and white cheddar.
Tomato, basil, mozz, evoo and black pepper.
Broccolini, cheddar, cream and garlic.
Chicken thigh, cilantro, garam masala and butter.
Bacon, fig, ricotta, tarragon and fresno.
Menu for Field & Fire provided by Allmenus.com
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