No cuisines specified
8 ozs. Of char-broiled Angus, seasoned and topped with your choice of cheese.
8 ozs. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted Cheddar.
8 ozs. Of char-broiled Angus topped with your choice of the following toppings, cheddar, swiss, or pepper jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers, pico de Gallo.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheese wrapped in a flour tortilla.
Grilled peppers, onions, mushrooms, American cheese, and KGB sauce.
Chicken strips tossed in a tangy buffalo sauce with crispy bacon, lettuce, cheddar cheese, red onion, wrapped in a flour tortilla.
Crisp romaine lettuce, shaved parmesan cheese, and croutons tossed in caesar dressing and served with grilled ciabatta.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.
Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese, and crispy chicken strips tossed in a honey mustard dressing.
Mixed greens, grilled chicken breast, roasted corn, avocado, house-made pico de Gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled ciabatta.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan and served with grilled ciabatta.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese.
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.
Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and creamy coleslaw.
A 12 oz. Ribeye steak seasoned and grilled to order. Topped with whiskey AU jus or savory blue cheese.
Chicken breast sautéed with white wine, mushrooms, tomatoes and served with two sides.
Menu for Golden Greats Bar & Grill provided by Allmenus.com
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