No cuisines specified
House granola, fresh berries, parfait.
Maple pecans, brown sugar, fresh berries.
Seven grain bread, arugula, sundried tomato oil.
Poached eggs, Canadian bacon, English muffin, hollandaise sauce.
Poached eggs, rye bread, whole grain mustard hollandaise sauce.
Poached egg, siracha hollandaise, maple syrup.
Whipped butter, powdered sugar, maple syrup.
Mascarpone, lemon, raspberry, almond crust.
Fresh berries, whipped butter, maple syrup.
Two eggs any style, choice of toast, choice of bacon, sausage or ham, breakfast potato.
Provolone, Parmesan cheese, roasted tomato and pepper, spinach, basil, breakfast potato.
Chimichurri, breakfast potato.
Mignonette sauce, tabasco granita.
Citrus aioli, baby greens, pickled red peppers.
Rye crusted shaved fennel, red onion, fennel remoulade.
Yuzu sauce, micro cilantro.
House made cocktail sauce.
Wisconsin local cheeses, jam, nuts, crostini (for two).
Caper dust, red onion vinaigrette.
Five spice soy glaze, radish and onion slaw, toasted sesame.
Spinach, gruyere cheese.
Duck confit, sage cream, door county cherry gastrique.
Vegetable, veal and chicken stock, gruyere cheese, sour dough.
Baby romaine, black pepper parm brioche crouton, white anchovy, shaved parm.
Shredded romaine, smoked shrimp, hearts of palm, avocado, tomato, green goddess dressing.
Tempura sweet potato, apricot, pistachios, goat cheese, honey ancho vinaigrette.
Wisconsin Gorgonzola, dry rub smoked lardons, roasted grape tomatoes.
Wisconsin Gorgonzola, marble potato, roasted green beans.
Sweet potato and russet potato wedges, grilled asparagus.
Creamy polento, grilled turnip, romesco sauce.
Smoked Gouda whipped potato, root vegetable hash.
Brown butter basted, hash brown bombe, crispy garlic brussels.
Roasted mushrooms, cauliflower puree, grape tomato salad.
Crispy confit sweet potato, pistachio cranberry relish.
Succotash, soffritto butter.
Wasabi mash, chili garlic green beans.
Pan roasted walnut gnocchi, shaved brussels.
Barely "Risotto", roasted turnips and apple, bourbon demi.
Cherry waffle, country fried confit leg, seared breast, braised Swiss shard cherry syrup.
Menu for The Walnut Room provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.