Breakfast Great Beginnings
- Greek Yogurt $8.00
  
  House granola, fresh berries, parfait.
- Steel Cut Oatmeal $8.00
  
  Maple pecans, brown sugar, fresh berries.
- Caramel Pecan Sticky Bun $6.00
- Avocado Toast $9.00
  
  Seven grain bread, arugula, sundried tomato oil.

Breakfast Benedicts
- Classic Egg Benedicts $12.00
  
  Poached eggs, Canadian bacon, English muffin, hollandaise sauce.
- Corned Beef Hash Benedict $14.00
  
  Poached eggs, rye bread, whole grain mustard hollandaise sauce.
- Chicken and Waffle District $14.00
  
  Poached egg, siracha hollandaise, maple syrup.

Breakfast From the Griddle
- Classic Buttermilk Pancakes $10.00
  
  Whipped butter, powdered sugar, maple syrup.
- Stuffed Brioche French Toast $12.00
  
  Mascarpone, lemon, raspberry, almond crust.
- Classic Belgian Waffle $10.00
  
  Fresh berries, whipped butter, maple syrup.

Breakfast Eggs
- All American Breakfast $12.00
  
  Two eggs any style, choice of toast, choice of bacon, sausage or ham, breakfast potato.
- Tuscan Breakfast Frittata $12.00
  
  Provolone, Parmesan cheese, roasted tomato and pepper, spinach, basil, breakfast potato.
- Steak and Eggs $14.00
  
  Chimichurri, breakfast potato.

Breakfast Sides
- Double Smoked Bacon $5.00
- Country Style Pork Sausage Link $6.00
- Chicken Sausage $6.00
- Ham $4.00
- Corned Beef Hash $6.00
- Toast $2.00
- Bagels $2.00
- Assorted Cereals $5.00
- Assorted Pastries $6.00
- Fresh Berries $3.00

Dinner Appetizers
- Oysters on the Half Shell $14.00
  
  Mignonette sauce, tabasco granita.
- Crab Cake $14.00
  
  Citrus aioli, baby greens, pickled red peppers.
- Calamari $11.95
  
  Rye crusted shaved fennel, red onion, fennel remoulade.
- Shrimp Tempura $15.00
  
  Yuzu sauce, micro cilantro.
- Shrimp Cocktail $15.00
  
  House made cocktail sauce.
- Wisconsin Cheese Board $18.00
  
  Wisconsin local cheeses, jam, nuts, crostini (for two).
- Pepper Crusted Beef Carpaccio $12.00
  
  Caper dust, red onion vinaigrette.
- Crispy Pork Belly $10.95
  
  Five spice soy glaze, radish and onion slaw, toasted sesame.
- Oysters Rockefeller $14.95
  
  Spinach, gruyere cheese.
- Sweet Potato Ravioli $12.00
  
  Duck confit, sage cream, door county cherry gastrique.

Dinner Soups and Salads
- French Onion Soup $8.00
  
  Vegetable, veal and chicken stock, gruyere cheese, sour dough.
- Caesar Salad $8.00
  
  Baby romaine, black pepper parm brioche crouton, white anchovy, shaved parm.
- Walnut Room Salad $9.00
  
  Shredded romaine, smoked shrimp, hearts of palm, avocado, tomato, green goddess dressing.
- Baby Spinach Salad $8.00
  
  Tempura sweet potato, apricot, pistachios, goat cheese, honey ancho vinaigrette.
- The Wedge $8.00
  
  Wisconsin Gorgonzola, dry rub smoked lardons, roasted grape tomatoes.

Dinner Steaks and Chops
- Petite Filet Mignon (6 oz.) $38.00
  
  Wisconsin Gorgonzola, marble potato, roasted green beans.
- New York Strip (14 oz.) $45.00
  
  Sweet potato and russet potato wedges, grilled asparagus.
- Double Cut Colorado Lamb Chops and Braised Lamb Shoulder $38.00
  
  Creamy polento, grilled turnip, romesco sauce.
- Duroc Pork Chops (14 oz.) $29.00
  
  Smoked Gouda whipped potato, root vegetable hash.
- Bone In Fillet (14 oz.) $48.00
  
  Brown butter basted, hash brown bombe, crispy garlic brussels.
- Bone in Ribeye (16 oz.) $45.00
  
  Roasted mushrooms, cauliflower puree, grape tomato salad.

Dinner Seafood
- Seared Scallops $30.00
  
  Crispy confit sweet potato, pistachio cranberry relish.
- Boudin Stuffed Rainbow Trout $24.00
  
  Succotash, soffritto butter.
- Salmon $25.00
  
  Wasabi mash, chili garlic green beans.

Dinner Entrees
- Tarragon Dijon Roasted Chicken $26.00
  
  Pan roasted walnut gnocchi, shaved brussels.
- Roasted Elk Loin $38.00
  
  Barely "Risotto", roasted turnips and apple, bourbon demi.
- Duck and Waffles $32.00
  
  Cherry waffle, country fried confit leg, seared breast, braised Swiss shard cherry syrup.

Dinner Sides
- Grilled Asparagus $9.00
- Garlic Green Beans $9.00
- Sauteed Mushrooms $9.00
- Smoked Gouda Whipped Potato $9.00
- Crispy Honey Chili Lime Brussel Sprouts $8.00
- Confit Sweet Potato $8.00
- Hash Brown Bombe $8.00

Menu for The Walnut Room provided by Allmenus.com

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