Garnished with mixed vegetables and/or fruit.

Garnished with mixed vegetables and/or fruit.

Garnished with mixed vegetables and/or fruit.

Garnished with mixed vegetables and/or fruit.

Garnished with mixed vegetables and/or fruit.

Marinated grilled chicken breast served with applesauce.

Breaded chicken fried to a crispy brown, served with applesauce.

House-made BBQ sauce, served with your choice of a side.

Our slow roasted prime rib is rubbed with house blended spices and dressed with au jus.

A well-marbleized cut of meat

Our tenderloin is the leanest choice of our steaks dressed with au jus.

16 oz. A flavorful New York Strip with a bone in the center.

16 oz. This is our largest cut of steak with a greater portion of tenderloin, connected with a bone, to a New York Strip.

14 oz. This hand- cut steak is tenderloin connected through a "T-bone" to a New York Strip.

16 oz. Slightly marbleized throughout, tender and juicy and dressed with homemade au jus.

Baked or deep fried.

Sauteed or deep fried.

Sauteed or deep fried.

Shrimp, scallops, frog legs and haddock, all deep fried. No substitution.

Deep fried or sauteed.