Sesame seared ahi tuna, chipotle-mango chutney, asian citrus slaw, wasabi aioli, and sesame dressing.

Renard's white cheese curds, lightly breaded, sriracha butter glaze, and cilantro.(available plain upon request).

House fried potato chips, bleu cheese sauce, lingonberries, bacon, and scallion.

Choice of sauce, house hot, garlic parmesan, maple bacon bbq, and mango-habanero.

Ciabatta crostini, roma tomato bruschetta, balsamic reduction, fresh mozzarella, and basil.

Chicken breast, seasonal berries, cheddar cheese, shaved red onion, almonds, mixed greens, and strawberry-balsamic dressing.

Atlantic salmon, baby kale, spinach, arugula, granny smith apple, granola, pecan, feta, dried cranberry, and lemon vinaigrette.

Grilled shrimp, avocado, hard cooked egg, bleu cheese, tomato, bacon, scallion, mixed greens, and raspberry acai vinaigrette.

Grilled chicken breast, red and gold beets, bacon, granny smith apple, toasted pecan, pickled red onion, goat cheese, and blood orange vinaigrette.

Original family recipe.

Cucumber dill sauce, fresh vegetables, and choice of potato.

Choice of potato, fresh vegetables, and mushroom bordelaise.

A trio of 3oz. chimichurri.

12oz.

8oz Adobo butter.

14oz.

14 oz.

Lemon and drawn butter.

Cucumber dill sauce.

Salsa verde, and chorizo tomato cream.

Over proof rum flamed cherry relish.

Pan fried, drawn butter, and lemon.

Bourbon marinated atlantic salmon, asian citrus slaw, and choice of side.

Grilled portabella, tomato bruschetta, fresh mozzarella, basil cream, and balsamic reduction.

Served over sticky rice pilaf, asian citrus slaw and sesame dressing.

Bourbon glaze, apple-pancetta ragout, dijon-apricot sauce, and sweet potato risotto croquette.

Angus beef patty, applewood smoked bacon, white cheddar, caramelized onions, roasted mushrooms, and french onion schmeer.

Angus beef patty, applewood smoked bacon, white cheddar, caramelized onions, roasted mushrooms, and french onion schmeer.

Cajun rubbed pork loin, bacon, lettuce, tomato, salsa verde, quick pickles, and chili garlic aioli.

Grilled chicken breast, ciabatta roll, spinach, tomato, caramelized onion, roasted red bell pepper, mozzarella, and pesto aioli.

Buttermilk battered chicken breast, quick pickled cucumber, lettuce, tomato, applewood smoked bacon, cheddar cheese, and garlic aioli.

Shaved prime rib, bacon, swiss cheese, mushroom bordelaise, flash fried onions, and ciabatta roll.

Turkey breast, applewood smoked bacon, sun-dried cranberry, apple, mixed greens, praline pecan cheddar cheese, maple-dijon dressing, and whole grain wrap.

Navarino valley bison patty, grilled mushrooms, fresh mozzarella, and golden bbq sauce.

Corned beef, sauerkraut, swiss cheese, traditional dressing, and rye.

Spicy black bean patty, house pico de gallo, jalapeno aioli, monterey jack, and local sprouts.

House smoked salmon, sauerkraut, swiss cheese, remoulade, and rye bread.

Original family recipe.

Slowly cooked, tender and flavorful.

¼ Broasted chicken and ½ rack of rib.

Sesame seared ahi tuna, chipotle-mango chutney, asian citrus slaw, wasabi aioli, and sesame dressing.

Renard's white cheese curds, lightly breaded, sriracha butter glaze, and cilantro (available plain upon request).

Broiled scallops on the half shell, pancetta, parmesan, sun-dried tomato, arugula, balsamic, and garlic aioli.

House fried potato chips, bleu cheese sauce, lingonberries, bacon, and scallion.

Choice of sauce; house hot, garlic parmesan, applewood bacon bbq, and sweet chili.

Ciabatta crostini, roma tomato bruschetta, balsamic reduction, fresh mozzarella, and basil.

Hand patty'd beef and pork sliders infused with ginger, cilantro, garlic and citrus. served on sweet hawaiian buns with mango-slaw and hoisin ketchup with hoisin hetchup and crispy mango slaw.

Chicken breast, seasonal berries, cheddar cheese, shaved red onion, almonds, mixed greens, and strawberry-balsamic reduction.

Atlantic salmon, baby kale, spinach, arugula, granny smith apple, granola, pecan, feta cheese, dried cranberry, and lemon vinaigrette.

Grilled shrimp, avocado, hard cooked egg, bleu cheese, tomato, bacon, scallion, mixed greens, and raspberry acai vinaigrette.

Grilled chicken breast, red and gold beets, bacon, granny smith apple, toasted pecan, pickled red onion, goat cheese, and blood orange vinaigrette.

Baked or broasted and served with mashed potatoes, dressing, gravy and cranberry sauce.

Medallions of beef tenderloin pan seared and finished with a brandy cream sauce. Served with choice of soup or salad, bread basket and choice of Side.

Featuring an array of meats, veggies, assorted pastas, sauces and more then created for you per your instructions by your own personal chef live in our dining room.

St. louis cut bbq's spare rib, ¼ broasted chicken, smoked sausage corn bread, creamy slaw, and bourbon baked beans.

French fries, buttered rye, red onion, coleslaw, and tartar sauce.

Choice of soup or salad, bread basket, choice of side, and tartar sauce.

Same as above with double the fish.

Jumbo broiled shrimp with our house made seafood stuffing. Served with choice of side and garlic herb cream..

Lightly breaded shrimp, french fries, coleslaw, house cocktail sauce, buttered rye, and lemon.

Breaded shrimp, beer battered haddock, lack perch, choice of soup or salad, bread basket.