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Pan roasted salmon in a spinach tortilla with dill havarti cheese, honey mustard, herb cream sauce, sauteed baby spinach, caramelized red onion, and red and yellow bell pepper topped with tomatillo green olive salsa and citrus sour cream.
Smoked chicken in a chipotle chili pepper tortilla with 5 cheeses, mango chutney, honey mustard, sauteed baby spinach, caramelized red onion, and red and yellow bell pepper, topped with black bean and corn salsa and citrus sour cream.
Apples, pears and veggies roasted in a pesto oil in a spinach tortilla with mango chutney, honey mustard, and 5 cheeses topped with tropical fruit salsa and citrus sour cream.
Mixed spring greens, oven roasted vegetables, brine cured olives, chickpeas, Genoa salami, smoked turkey, Asiago cheese, marinated mushrooms and artichoke hearts, sun-dried tomato pesto croutons, house dressing.
Pears, apples, bleu cheese, toasted pecans, sun-dried cranberries, bleu cheese dressing.
Spring greens, fresh raspberries, red onions, feta cheese, toasted walnuts, raspberry walnut vinaigrette.
Romaine hearts and mixed spring greens, sun-dried tomato pesto croutons, shredded Asiago cheese, Caesar dressing.
Mixed spring greens, wild mushroom polenta, caramelized red onions, warm balsamic vinaigrette, shredded Parmesan and Romano cheese.
Mixed spring greens, asparagus, fennel, cucumbers, grape tomatoes, kalamata olives, radishes, red onions, capers, fresh mozzarella, house dressing and strips of rosemary ciabatta bread toasted with sun-dried tomato pesto.
Mixed fresh berries, spring greens, crumbled goat cheese, raspberry walnut vinaigrette.
Arugula, baby spinach, apples, fresh fennel, toasted hazelnuts, aged white cheddar, fried prosciutto ham, apple honey mustard vinaigrette.
Mixed spring greens, sprouts, seasonal vegetables with choice of dressing.
Fried prosciutto ham, sun-dried tomatoes, hearts of palm, black olives, toasted pine nuts, creamy pesto dressing.
Over fresh pasta with alfredo or marinara sauce.
With a white wine butter sauce, feta, red and yellow bell peppers, leek, artichoke hearts, capers, kalamata olives, sun-dried tomatoes and fresh oregano tossed with penne pasta.
Roasted and topped with chilled herb cream sauce, served w/roasted veggies and rosemary scented sweet, red, and yukon gold frites.
Served over fresh sauteed spinach with herbs de provence root vegetables topped with chilled herb cream sauce.
Strips of marinated lemon chicken breast sauteed with basil pesto olive oil, pine-nuts sun-dried tomatoes, artichokes, leeks, & fresh mozzarella cheese tossed with tri color rotini.
Italian sausage sauteed with roasted veggies, and wild mushroom ragu tossed with marinara sauce and cheese filled tortellini.
Strips of chicken sauteed with a pasta of the moment, leek and wild mushroom ragu tossed in a marsala cream sauce.
Moist rich three milks cake with a hint of coffee topped w/butter cream frosting served with fresh berries and Starbucks mocha frappuccino ice cream.
Layers of passion fruit and mango-infused buttermilk cheesecake.
Double butter crusted and filled with apples, rhubarb, strawberries, blackberries, and raspberries served with vanilla haagen dazs.
Rich moist chocolate cake with a warm lava center drizzled with chocolate sauce, accented with warm pear and served with dark chocolate ginger cream.
Menu for Z Harvest Cafe provided by Allmenus.com
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